The recipe for croissants filled with chocolate milk cubes:
1 kg white flour
One tablespoon dry yeast
2 eggs
1 cup sugar (measuring cup)
1 packet of vanilla sugar
1 bag of baking powder
Half a teaspoon of salt
200 g Substitutes margarine (from coconut oil) very soft (alternatively possible butter)
And about 1 to 2 cups of warm water
Mix all the ingredients into a 10-minute scrambling mixer until you get a plasticine dough.
Cover and swell an hour and a half.
Divide the dough into 3 balls.
Roll a ball into a thin, round leaf and slice with a 12-
Place 2 chocolate cubes in the triangular vanilla and roll.
Brush egg and chocolate candies over ...
Allow the dough to rest for another 15 minutes
And the oven 175 degrees about 20-30 minutes ..
On baking mode and not turbo.
As soon as they come out warm from the oven, grind them in syrup.
Syrup recipe: 1/2 cup sugar, 1 cup water, 2 tablespoons honey Cook about 20 minutes to cool and brush the croissants ...
Good luck Hagit