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cakeallacrema # recipes #
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The ingredients
100gr Butter
2 eggs
100gr Sugar
The grated rind of lemon
300gr flour
8gr baking powder
Leave to cool in the freezer for 20 min
For the cream
700ml Milk
2 eggs
130gr Sugar
The grated rind of lemon
5 tablespoons Corn starch
8 gr Vanilla sugar or pure vanillin
The juice of half a lemon
Decorate peeled almonds
200 ° 25 min
28 cm greased and floured mold
Decorate with powdered sugar
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