Donal, I have to give you my absolute gratitude and appreciation! You are the only person that I follow on KZfaq that makes part of your living from this platform, who answers questions and responds to comments! Thank you! When you make part it all of your living, I feel like when someone watches and follows your content and they ask you to hit like and comment really they are saying like me and if you need anything else from me too bad. Again thank you for responding to comments/questions. So glad I chose to follow you!

My favourite kind of dish....ALL. THE. GARLIC. !!! 🤤

The reason I subscribed to your channel a long time ago, Donal: you are my "noodle whisperer". Greetings from the far north of Germany!

should do more videos like this, it feels more real and relatable.

SO good! Love how easy it is!

This was so much fun! I always make this but without the lemon. I'll try this soon!

My go to recipe! Quick, easy and delish!

this is raw cooking at its finest love it

Yum! Definitely trying this! ❤️

I’m deffo going to try this! Looks delish💕👍

I love how you cook. I like see the Passion in your Words. Thanks👍🙂

I made this incredible dish tonight. It was wonderful and will certainly be a favorite in our family! Thank you for sharing your recipes. You're a joy to follow!

Donal’s kitchen is such fun!

Fantastic menu of the day. Wow !!

I can already imagine how this would taste 🤤 yep you’re right! Pasta is just the easiest and fastest to prepare! All the videos I’ve been saving from you are all mostly pasta receipts 😅

aglio e olio looks delish enough. those shrimps, definitely divine.

I love pasta thank you for this recipe .yay.this is my fave with shrimp and garlic

Made this again this evening, this time I had anchovies - anchovies are a must.

This looks delicious! And yes to the garlic!

I ❤ the reality of it... Love love love garlic. Will be trying that recipe 👏👏👏

I tried this, oh man sooo good! Thank you Donal!

Yeayyyy thank you for the recipe.. done my dinner. Look simple but taste super good 😋

this looks bomb! im gunna need to try this

YES! I use the kettle to boil water quicker alll the time, so happy you do that too haha!

Made this last night, it was the absolute bomb! I’ve been making something similar but had never tried using anchovy before this recipe - so good. Would not know they were there unless I put them in myself - but the flavour they add is amazing! Will be making a heap more of your recipes. Have so many of them saved to try out. Thank you!!!

You look so happy. I can tell you love to cook. You must have a happy childhood to have that joyful personality.

That very garlicy flavor! Love it so much!!!

I love this recipe!!!

I love meals u make! , you’re the best 💞💓💕

Looks so delicious Donal! 😄ill give this a go

This is a winner. Its not just simple but tasty too. I tried it and it was yummy

This was a success in our house! Teaching my 10 year old how to cook and he loved this.... and loved eating it more!

Brother the pasta dish way you explain so awesome, and the way of your cooking nice to see,

Watching his videos after approx 2 years. This is how eating "delicious" and "nice looking" food can change someone.

fun drinking game: take a shot every time donal says "action"!! 🤣 great video, as always!!! i love the natural feel of your videos as opposed to the ones that feel fake and scripted... keep it up!!

love your personality so much💕

Actually looks really great

Gooood! I think I’m in loveeeeee

Love your kitchen.

I will try it today 🤗

Though I watched this year ago, but only today I'll make this because I need quick and easy dish tonight. Thanks, Sir Don🙂

I make aglio y olio often and add LOTS of garlic, and, I also add a few fillets of anchovies to the oil. That just kicks this recipe up a notch. 😋

I love your recipes 👍

Hahahaa oh you got me at ‘de gayze the plan’ i replayed them for like 5 times😂😂

Great dishes

Magic!

Dude, I honestly love your easy recipes, and your camera presence is mind-blowing. Following you since 2015, and never disappointed with any of your fusion dishes. Forget authentic, go FUSION!

“Boiling pot of...Kettle” - Donal Skehan, 2020.

Hahahaha It’s like i am watching myself cooking 😅 so messy and relatable 🤣 thank you, I clicked subscribed right away after I watched you taking out your pan 🤣

My heartiest appreciation and respect to her incredible work, it's Deepak here from Gangtok Sikkim india

I am fousi.... ur video,cooking,presentation.....everything ...no words....

Regards fm Philippines. Thk.u for receipes.

Love the aglio e olio with spicy shrimp.

Lookssss sooo gooodddd yummmmm 🤤

Gonna make it now...

love it

Yummy well done 👍🏽

We watching you from EGYPT... mother of the world

My mom and I add 2 heads of garlic to 8 oz of pasta. You can never have too much garlic 😋

I added a splash of white wine to the shrimp. Also, some of us Italians believe there is never too much garlic😉

It's pronounced "Alio e olio"! ;) Great recipe! Never done it with shrimps and lemon. It looks very tasty!

Ever try it with broccoli rabe? My father's favorite.

Delicious

Happy Birthday Donal.

LOVE GARLIC!

I’m thinking to cook this kind of dish for tonight dinner but change prawn with Tuna. 😊👍

Nice work: quick and delicious. Small hint: after fingering the anchovies, wash your hands in COLD water, the fish molecule is soluble in cold not hot 🙂

Yummy shrimp aglio e olio

Preparation is key...!!!

Yummy 😋💖 in expertise

Yup. Aglio E Olio sounds as rediculous when an Irishman pronounces it as it does when I do. A Scot.

Donal, the G is silent. I cannot wait to make this dish. Thanks for sharing. God Bless

Looks yum. Can you also add parmesan cheese or will it spoil the flavour ?

Nice one

Awesome recipe... just did it for lunch. It's so quick and easy to put together... Luv it.. yummy !! TQVM

eu como só de ver você fazer. bem bom. vou fazer jaaaaa

Can you share the how to make fresh pasta?

I'm just here for the comedy. Allergic to prawns and I don't like garlic. Love your videos though Donal!😍

Donal called the pot kettle. 😆

Just made it, with chicken instead of shrimp (we're Jewish), for my family. Even my picky-eater 4 year old liked it! (Also w/o anchovies so I used Worcestershire sauce)

Can I ask didn't you deveign the prawns beforehand?

Great recipe, I made it for supper today, unfortunately I had no anchovies, it is labor intensive because of the need to devein the shrimp.

....YUMMY....!!!

❤❤❤❤ thank very much Sir for sharing your cooking my employer she always watching you in BBC lifestyle show she always call me during your show she want me to see and she want to fallow what your cooking menu simple but delicious.. thank so much Sir Donald GOD blessed you more and your family too 💕♥️❤️💕♥️❤️🙏🙏🙏

You're funny I love it!

I’ve just started the video and I can hear Italians screaming already!

THE JUICE, PAUL 😂

Saraaaaap.....

How do you manage not to burn the garlic in the prawn pan?

LOOK AT THE JUICE!

Will we get a ingredient list?

What kind of olive oil did you use to finish the pasta with?

Hello from India sir 🇮🇳 we all love u .....

what olive oil brand is that you finished with.

30% of oil chili and garlic in the pan with the prawns on high heat for 90 secs then add tagliatelle Al dente and the rest of the oil chilli and garlic then toss for 60 seconds. Lid on and leave for 5 mins toss with lid on and serve......

👌👌👌

Ben Eberell and Donal Skehan are strangely attracted to Garlic. Not that I’m complaining 😂

If you want water to boil faster, put hot tap water vs cold in the pot

I showed this video to my Italian nonna and she started crying 😜

I need quadruple the amount of prawns.