Red Baron is one of my favorite frozen pizzas. This looks so good! I’m definitely going to try this out the next time I go to the grocery store!!

Hi y'all looks good I'm definitely going to give this one a try. Red Barron is my favorite frozen pizza. Enjoy your Sunday be safe take care.

Enjoyed the review, I'll be picking one up for the family to try....we all love pepperoni pizza and this one looks loaded down.

I work for Schwan’s /red Baron and this is a good review! Haven’t worked with it yet but can’t wait !

Surprisingly I brought a Red Baron pizza because it was on sale at my grocery store. Not this one however I thought it was very good and I enjoyed it. Of course it’s Motor City or Screamin Sicilian but I was very pleased with it. Thanks for an awesome review. Hoping that my stores will soon have them in stock. Also hoping your day is a beautiful one too.🌼☀️🍉🍉

I 100% trust your frozen pizza reviews! I'm typically not a huge fan of thicker crust pizza's but I Will definitely try this out

I work for Red Baron they are actually owned by Schwan's if you didn't know that

It looks really good

Love your videos

pizza look good 😅 should do a blind taste test between different brand pizzas 🍕

I think if it’s a rising crust and it thaws out it doesn’t rise right… I love when you review lunch/dinner foods… I’m not the type to buy $50 of fudge or ice cream on line… but I’d definitely pick up a frozen meal or even a take out from a restaurant… I love the lunchtime reviews Kevin does… but it’s nice to hear what tami thinks as they sometimes differ…

I have always liked the Red Baron Classic Crust Pepperoni Pizza and the Red Baron Dish Singles Pepperoni pizza

Not sure if it's my oven whenever I bake a thick/stuffed crust the crust is always soggy. I tried a tip to place corn meal to absorb the moisture raising the temp nothing helps. Any suggestions?

Yum!!

The #1 best frozen pizza in my opinion. And I've tried all the frozen pizzas 😂

I’ve eaten pizza the next morning for breakfast without putting it in the fridge or heating it up. I’m still alive and kicking. I also like eating raw egg yolks, in sure that will trigger people😂. This looks like a nice pizza option, maybe a slightly thin base would make it perfect. Thanks for the review.

I like the grease on top of the pizza.

They had too many warnings on the back of the box to mention the selling points of the pizza 😂

My go to....Red Baron when I eat frozen pizza the Classic pepperoni 🎉.

While I'd still prefer a thinner crust pizza, this one sounds better to me over yesterday's since it has pepperoni. I do prefer spicy pepperoni, but I wouldn't expect that on a frozen pizza.

I like them

They must have had complaints about the pizza only to realize people where taking them out of the freezer before the oven preheated. This sounds delicious! I haven’t had a Red Barron pizza, but definitely trying them now after yesterday and todays review.

3:23 Lol! They really don’t!

Yummy 🥰

I typically don't go for Pepperoni because I am not a fan of the grease that comes off them but where now and again I will. Sounds nice but again too much dough ;)

These keep selling out in my area. Must be pretty good.

Would you and Kevin consider trying this?? Easy Scalloped Chicken 5 slices white bread, crusted and cubed 3 eggs, well beaten 1 (10 3/4 oz.) can cream of (......) soup (whatever you want to use. I personally like the cream of chicken) 1 (4 oz.) jar sliced mushrooms, drained 1 med. onion, diced 2 C. chicken, cooked and diced 2 C. cheese, grated (any variety) 1/2 C. celery, chopped 1 3/4 C. mayonnaise 1/2 C. butter, melted (1 stick....NO MARGARINE, please) Mix all ingredients together in mixing bowl. Pour into a greased 9 x 13" baking dish. Spread evenly. Bake at 350 degrees for 35 minutes. Cool for 15 minutes, before serving.

These pizzas are excellent and are now my family’s new go to. I just wish they were bigger!

Tried one tonight an was surprised there not bad 10.00 at dollar general an I think I'd buy another one.👍

On his channel he would have put the whole pizza in the microwave 😂

I just can't get past how much sodium is in almost all frozen pizza. It stops me from stuffing my face with as much pizza as I want, which is infuriating.