I’m pretty sure they just renamed their pan pizza to make it sound more appealing. Was at Kroger and they had leftover pan pizza behind the new Detroit and it’s literally exactly the same everywhere in the packaging and photo except it says Detroit instead of pan lol

Sounds like you might have to put some basil oregano parsley prior to cooking it maybe a little garlic butter on the crust but then you might as well make your own right but that wouldn't be too hard to add a few spices to it

PAA ANN! That's precious.

I thought the four cheese variety was better. Maybe I'm just not a fan of Detroit style but i did like Pizza Hut's version.

I can’t help bit but I’ll take Motor City number one and if I can’t get Motor City, Screamin Sicilian is delicious too. I appreciate you buying their pizzas and tasting them for us. Thanks a million for being being awesome. Hoping this day brings you sunshine and blue skies. Today, so far, is the first in many days days that the sun is out, the skies blue and no mugginess. 😄😄😄😄. So happy. ☀️🌸

The more I think about this review and yesterday’s, i think I will pass on these and stick with Motor City. I do want the pepperoni to be more flavorful as well as the sauce. Great review.

Hey y'all! Happy Saturday afternoon never had DiGirno pizza before thanks for sharing enjoy weekend!

Watching this and your Dolly cake videos gives me warm thanksgiving vibes

I'm so jelly of how many thiccc crust pizzas America gets compared to us in the UK as I've said before I love a doughie base for a pizza and we only get a few here, the lack of Detroit style pizzas outside of hipster bars is really depressing, Asda do one but it's just literally a square pizza base 😂 no height or crispy edges, least they tried I guess

My local supermarket has this on sale currently for $6.49 a piece. Guess I'll try this myself. Hopefully won't be disappointed.

I really love to make my own pizza dough and pizzas but I can be very lazy too. When I'm lazy I buy frozen pizzas as a lifeline. Even in my lazy state, I can't just do a frozen pizza. I have to step up my game and I push that frozen pizza to its limit. So I just bought and baked this pizza; normally I buy Motor City Detroit Style pizzas but Wal-Mart was out. So again I'm not going to settle. Based on the frozen pizza I try to determine how much I can push that limit. This was the first time I've baked this pizza so I made sure I did not overload the pizza. Before it thawed, I removed all of the pepperoni and much of cheese between the pizza crust and the tray as the instructions suggested. 1. I allowed the pizza to come to room temperature 2. I added additional toppings - first a heavy coating of red pepper flakes (I like spicy). I wanted to add them first so they would soften during the bake and distribute their spice flavor - then, added very thin (paper-thin) slices of onion. I want them to cook - next I covered the pizza with very thin deli sliced pepperonis (I like the thin sliced because they cook more quickly) - lastly, a spread of a light covering of freshly grated mozzarella cheese (Not fresh but low moisture, full fat) Most of these ingredients you'll want to add in moderation otherwise the pizza will burn on the outside while not cook on the inside (I have learned from experience). Again, I stress any additives need to be very thinly sliced. Sometimes I want to add thinly sliced garlic but I'll eliminate the onion. I preheat my oven to 550 degrees (because I have an oven steel and it needs to be blistering hot). However, the oven needs to be HOT (without an oven steel, heat to 475 to 500 degrees and then reduce the heat half way through the bake). Once I place the pizza in the oven I then reduce the heat to 425. I bake the pizza to a well-done state, in other words the cheese topping is generally brown or the pepperoni is crispy-looking. Let me know how you modify your frozen pizzas; I'm still learning.

I had been eating the Crispy Pan style almost every day for, like, three years, and then they changed it to this Detroit mess. It's smaller, but the same price as the old one. The sauce is sweeter, and the crust isn't as chewy, either. I was so disappointed, I actually sent a complaint to Nestle.

When digiorno first came out way back when there were good but they took sauce toppings off 😞 sad

This came out nice and crappy compared to the cheese one. So far this one is the one for me. Thanks for the review.

That's an odd take on double pepperoni, haha. I think maybe once or twice my mom has bought DiGiorno pizza when I was a kid, and I remember the taste being blah even back then.

This is defo not a new product. They just renamed their “pan pizza”.

Digorno has always been kinda hit or miss. I've never been a super big fan of the brand. Plus it's one of the more expensive frozen pizza's. I'd much rather have a Connie's sausage and pepperoni. They have a much better crush and they're usually on sale anywhere from 5-7$

Outsiders Pizza had the best Detroit style! I miss them in my stores

Now Walmart has Great Value Detroit as additional motivation to understock Motor City. 2" thick due to the crust (bread) and lowest bidder quality. Box looks likes DiGiorno but came here to see the pan is different (cut off). Didn't see any of these anymore, the pan pizza fans gave it awful reviews.

the only Digiorno to get is the Croissant Crust its there best pizza

is it the same as the pan crust, but just with a new name?

I tried it. It's great ❤🍕

Pepperoni pizza :D 🥰🥰🥰🥰🥰🐿️🐿️🐿️🐿️🐿️

DiGiorno hasn't been good for many years now. They cut corners with the product AND raised the prices 40% pver night during the price gouging wave(s). I'm done with them. For an extra dollar I can just have Dominos make me a large one topping pizza. And it's much better.

you get real thick crust pizzas over there look delicious 😅🍕🍕

These digiorno detroit style pizzas are a serious game changer in the frozen pizza arena. I tried the double pepperoni, and it was by far and away, the best dam frozen pizza i have ever had.

Interesting. I think with this, I would only eat the crispy crust... lol

I buy motor city and put my own real pepperoni. Life is too short for crappy pizza.

When you cant get moter city DiGiorno is ok.

Hands down, this was the most OFFENSIVE frozen pizza we have ever purchased. #1. Price: We paid roughly $10 for a FROZEN pizza the size of two 4x6 pictures #2. Cheese: A generic, cheap, coagulated mess. Tears off in your mouth instead of being soft and delicate. Also tastes exactly the same as their basic cheese pizza recipe...but we're charging more now eh? It's essentially a thick sheet of hard, processed cheese laying over a tough-to-chew dough. Very unpleasant biting experience #3. Crust/dough: Identical to their previous pizzas. Hard, too doughy in places. Also, it cooks unevenly despite our attempts to place foil around the perimeter to prevent burning the outside of the crust, while the cheese barely melts in a center #4. Sauce: It didn't add or take away from the already terrible experience. It's just their generic sauce #5. Dimensions/weight: Very small pizza for the price. 1" thickness. Roughly 8"x6" Conclusion: Go out and try Motor City's version of Detroit style frozen pizza (I believe walmart sells these) and then buy this one. Bake both and eat side by side ane you will understand immediately what I'm talking about. Shame on you Digiorno's for this scam of a frozen pizza. Thanks for letting me vent 😌