I made them into round patties and omitted the oil. Baked at 425° for roughly 25 minutes, this worked for me just fine and they came out golden brown. They were delicious and Grandkids approved.

You can freeze those in an airtight container, after shaping, placing pieces of parchment paper between them. They'll last for up to three months and you can bake them straight from the freezer, at 200 C or 180 C fan, for about 40 minutes.

2 years later update 😀: This has become one of our favorite recipes ever! Every time my vegan son comes back home this is the first welcoming meal I prepare, just love it! It is a breeze to make, and I serve it with cous cous and ratatouille. I also love your voice, thank you so much ❤️❤️❤️

I made these today and it was not hard but it is tons of work. The prep is killer. Definitely not for lazy people.

Hey guys, read the recipe under the description, it has alternatives for the almond flour, I used bread crumbs and it turned out fine. They absorb a lot of oil so use just enough in the pan, a couple of teaspoons were enough for me. They were good eaten immediately after frying, but I actually found the texture even better after they sat for ten or so minutes. Great recipe, I'm going to make burger patty sized ones next time for vegan burgers.

I just made this today, very delicious! I made a few substitutions, instead of the almond flour I used a 1/2 cup cooked quinoa, which I made on the dry side so it was very fluffy and not watery, did add smashed garlic to the cooking process so omitted more garlic when processing it later with everything else. For the vegetables I used carrot, brussels sprouts, broccoli, cauliflower and spinach (pan sauteed separately, squeezed out liquid, chopped then added to rest of vegetable mixture), all I had small amounts left in the fridg so chucked it all in, so skipped the potato. Seasonings I used were garam masala, cayenne, chili flakes, coriander, cumin, grated fresh ginger, salt & pepper and juice of 1 lime. Like other commenters, I chose to bake in a 425 degree oven for 25 minutes, and shaped in patties, which I flipped after 15 minutes. Came out great! Thanks!

I just made these for the first time yesterday, and I swear you guys are going to turn me into a freaking vegan! It was delicious! Now I'm hooked!

If you have arthritis and are having difficulty writing down the steps, here's my version, which I hope has no errors. RED LENTIL "KEBAB" by Food Impromptu 4 servings INGREDIENTS: 1 cup red lentils (200g) (soaked for 20 - 25 mins) Vegetable Quartet: (you can use any vegetable of your choice) 1 tsp cooking oil 1 medium onion (grated - about 1 cup approx.) 1 medium potato (grated - about 1 cup approx.) 1 medium carrot (grated - about 1 cup approx.) 1 cup cabbage (grated/finely chopped) 1/2 tsp salt, or salt to taste Lentil Blend: 1 inch of ginger (roughly chopped) 4 cloves of garlic (roughly chopped) 1 cup flat leaf parsley OR cilantro/coriander leaves 1/2 cup almond flour/meal (50g) OR whole cashew nuts OR bread crumbs 1 tsp cumin powder 1 tsp salt, or salt to taste 1 tsp black pepper powder 1 tsp cayenne pepper OR Indian red chili powder OR 2 green chilles OR chili flakes 1 tsp garam masala powder (OPTIONAL) Juice of 1 lime OR 1 lemon OR to your taste Final Steps: 1/4 teaspoon baking soda 1/2 cup cooking oil for frying DIRECTIONS: 1. LENTILS Rinse lentils clean. Place lentils in a bowl and soak for 20-25 minutes. Strain and set aside. 2. VEGETABLE QUARTET Prepare vegetable quartet (onion, potato, carrot, cabbage) by grating/chopping. (You can substitute other vegetables if preferred.) Heat a pan (medium-high heat) and add 1 tsp cooking oil. Add grated vegetables into pan. Add 1/2 tsp salt (or salt to taste), mix well, cook out extra moisture (4 to 5 minutes) so the meal won't wind up soggy. Set pan aside to cool. 3. LENTIL BLEND Dab lentils with paper towel to remove extra moisture. Prepare lentil blend friends (ginger, garlic, parsley) by roughly chopping. Measure almond flour, cayenne pepper, cumin, salt, black pepper, garam masala. Halve a lemon or lime. Put all these lentil-blend ingredients into your blender or food processor, squeezing in the juice of your whole lime or lemon. Blend, pausing halfway through to tuck food down with a spatula and help mix it up. Do not blend too much; avoid a "paste" consistency... you want your mix to retain some texture. 4. COME TOGETHER In a large mixing bowl, combine the lentil blend and the vegetable quartet. Add 1/4 tsp baking soda. Mix well. Put a few drops of oil on your hand, and rub hands together. Take 1 to 2 tblsp's worth of the kebab mix into your hand and press into slightly-flattened oval shape (or shape of your choice). (Small oval shapes will make 25 to 30 kebabs.) 5. FRY Heat pan to medium or medium-high heat, and add 1/2 cup canola oil or other cooking oil. Test the temperature of the oil by dropping a small amount of your mixture into the pan. You want it to bubble but not burn. Place your kebabs into the pan and cook for 3 to 4 minutes on each side. Finished sides should be nicely browned. Plate and serve, or use in sandwiches, wraps, salads, appetizers, etc.

I have never seen kebabs like this. I was always under the impression that lentils must be cooked or boiled before making kebabs. After reading the comments, I find that people do really enjoy these kebabs. I am definitely going to try this out. Thanks so much.

I made this two days ago. I doubled the recipe. Because I knew it was going to be great. Guess what?? It was great great and greater than great

I was dreaming about making this dish and saved it to my library until I buy a food processor. Finally I bought one and made this , I am amazed how good it turned out. It was tender from inside and crispy from the outside. I replaced the cabbage with cauliflower. I made it in the air frier with a spray. I think almond flour adds richness

I made these just as you described other than substituting mung beans soaked overnight in place of lentils, and leftover mashed potatoes in place of shredded. These are so amazingly flavorful! This will definitely become my new favorite way to use lentils. Thank you for sharing this delicious recipe ✌

I have already made this recipe. Because I was trying for the first time, I followed the recipe step by step and never substituted anything. It came out to perfection. Absolutely delicious. I served with sliced red onions, sliced tomatoes and some picked gherkin in Pita with tahini sauce.

Made these yesterday... baked at 375 for 20 minutes each side...maybe 10 minutes too long but they were delish...only had a zucchini and onion and green bell pepper& small potato on hand...excellent! We loved it!

I made this recipe today. It was absolutely delicious! I made a bunch of adjustments based on what I had at hand, but the main recipe (procedure/tips) were followed. I baked them, as some in the comments suggested (425F for about 25 mins). I used an AirBake baking sheet. They were crispy and delicious! I was thinking of a fresh avocado salad in the side :) thank you!

Made these yesterday, they were soooo good! I baked them and they were done in about 20 minutes (220°C). Definitely making these again!

This is by far the best recipe I've tried in months, even my husband, who loathes anything vegan, tucked in. Thank you so much.

I made this tonight and it didn't turn out the greatest so I re-listened to the video and think I should have processed it in the food processor longer than I did. Also, my food processor is 'medium' sized and I realized I needed to split the mixture into two in order to process it all. I baked some and fried a few in coconut oil. I will make this again and bake them all as I prefer to avoid the oil. I baked them on parchment paper and that worked well. I anticipate it will work better on the second try!

this lady is my favorite youtuber..she has made life worth living.

Wonderful! I used curry powder and grated zuchini which I left salted for 20 minutes and squeezed dry. Super recipe, Thanks

I made these using red cabbage instead of white and they came out so delicious!! Served in a pitta pocket with a yoghurt dressing. Yum

I was a little intimidated by all the grating of vegetables these kebabs required (I'm lazy) but they looked so delicious, I broke down and made them anyway. I'm so glad I did! They turned out great, and I'm not even that great of a cook. I used cilantro instead of parsley and lemon instead of lime but everything else I did just like the video. Afterwards, I dipped them in store-bought tzatziki sauce. I'd thought I had died and gone to heaven! Thanks so much for sharing this recipe!

I don’t like cooked onion so I used onion powder and more potato, carrots, and cabbage. I used cinnamon, berber, cumin for seasonings. I baked the kabobs for 20 min @ 350 degrees on parchment paper. No oil. Used raw cashews ground with the red lentils. I’m glad to have this way to prepare red lentils. Thanks

These are beyond delicious. I didn’t have cabbage but I had Brussels so I just shredded those in there. I even made a dipping sauce: 1/2 C Tahini, 1 lemon juiced, 3 Tbs Dijon Mustard,3 Tbs Water, 2 Tsp Honey, 1/4 Tsp Sea Salt, and 1/4 Tsp, Tumeric. Mix well

I made these with whole green lentils today and they turned out absolutely delicious. I just ate 7 with rice, couldn't stop. I made them a bit bigger and decided to bake them after frying to make sure the inside is cooked through. Just perfection.

I made these today and baked at 425F for 25 minutes. They turned out delicious and even had a nice crispy exterior. We're having a couple with a huge salad tonight but, before freezing the rest, I'm going to make some tahini sauce and we'll have them at lunch tomorrow. Thank you for sharing such a delicious recipe.

Best kabab recipe ..very teasty yummy 😋

Made these today - came out great. Did not have Cabbage but instead used Brocolli. Everyone loved it. Served it alongside some Tahini Garlic Siracha sauce.

Thank you for sharing this recipe! The ginger gives this this dish a really awesome kick. I used oat flour instead. To make these oil free I cooked everything before mixing, I also added shredded apple and baked these at 425 for about 20 min each side and they came out nicely browned. I also made a sweet and tart applesauce to serve these with. ( I have a lot of apples right now.) You have a great personality and this recipe is fantastically versitile.

You have such a great voice and clear, straight forward instructions without rambling. Thank you for the video and healthy recipe!!

I was dreaming about making this dish and saved it to my library until I buy a food processor. Finally I bought one and made this , I am amazed how good it turned out. It was tender from inside and crispy from the outside. I replaced the cabbage with cauliflower. I made it in the air frier with a spray. I think almond flour is very smart addition, it adds richness and flavour

I made these today, I didn't have cabbage so used celery, and had a lemon, omg, these are awesome!!I had them with salad and home made vegan mayonnaise 😋

I gave it a try by baking instead of frying. It was insane! I'm gonna make again.

Interesting this food Thanks you for sharing this

I made these exactly as the recipe is written and the were DEVOURED by my dinner guests. They are packed with flavor and just enough heat. So so good. Served them with tabbouli salad, humus and pita. A vegan yogurt based sauce might be nice with them but that is an extra not a necessity. I like another commenter's idea of flattening them out a little and using them as burger patties. I will try that next.

SUPERB WONDERFUL AMAZING

Just watched this again and love it thank you

thank you so much for putting up the recipe also!! they look amazing!!

I lov red lentils so this will be great for me to try, thanks for sharing

Wow! This looks delicious! And super healthy! Thank you for taking the time to share your recipe! Blessings!

Thank you for the great recipe. Looks delicious and looking forward to making it. Thanks also for the great tutorial. Update, I have made these a number of times and it's always wonderful. I sometimes make it with thyme and sage, so it tastes more like a rissole.

I love how simple these recipes seem 😍

Making again! My family can't get enough

Great and tasty Red Lentil Kebab Recipe

During this “shelter in place” time I am trying new recipes nearly every day. This is a wonderful gem and will be added to my repertoire! I made it today but when I started I realized that I was out of red lentils 🙉🙈🙊. I used black beans instead and it worked just as well 👍🏼. Also my veggies were: red onion, cauliflower, carrot and shishito peppers. I fried a few and baked the rest just to compare. DELICIOUS and super clear and easy to follow! Thank you so much, I will share with all of my foodie friends! 🙏🏼

Lentils might seriously be one of my favorite ways to get protein!!! They are so awesome. This dish looks awesome- might try it with baking the kebabs!

Thank you for this easy 🙏delicious 🌍beautiful ⭐️recipe ❤️⭐️🌺🙏

wonderful veg snack

This was so good. I didn’t have a food processor so I used my ninja blender. Next time I will grind it up a little more, a tad bit to coarse because I’m a texture person, but it was still good. It works well with gluten free panko crumbs! I will try baking it next time following another commenter’s recommendations.

Great video, helpful reviews. Made myself some today by baking them. Lowered the heat as my oven is powerful, I'd rather have it cooked at lower for longer than burnt quickly and undercooked. Substituted cabbage with brussel sprouts that I had lying around. Didn't have any potatoes or carrots on hand, so my mixture was more crumbly and didn't hold well. I pulsed some of the lentils to be more paste like and added about 2 tbs of olive oil, just so they can hold together. Tasted amazing, also suggest using fresh chillies if possible!

I made these this week and they are delicious! Thank you for this!

Thank you for sharing your recipe! God bless you!

This is a really excellent recipe from the lady - full of flavour and they stay in one piece! Thank you Madame!

I made it today just added some fresh mint leaves and chaat masala powder to it ... Very very delicious ❤❤❤

Wow so beautiful... curry looks yummy

So excited to try this recipe out! Thank you.

Thank you for posting this, it is a brilliant recipe.

I must say- the best recipe for red lentil patties that I’ve came across you KZfaq. These are my go to vegan burgers or kebabs whatever you wanna call it 😅. Thank you for the recipe!

Wow very nice, so yummy and tasty recipe

Mine are in the oven now! Easy to make because of clear instructions. I like your cutting board! My daughter is vegan so I want to learn a few good recipes. I’m so happy I found your site. Thank you!

When you run to the kitchen out of excitement cus you have all the ingredients 😂 These are SO good! They look quite like hamburger patties once fried. If you've had them before, they are equivalent to Falafels. I didn't have almond flour so i substituted sesame seeds, which gave them a slight smoky nutty flavor. I bet they will be delicious with BBQ sauce. Now i will say, i doubled the recipe so i was quite tired by the time i was and that's how my quarter sized balls happened. I will use them in my kale salad. Thank YOU!

Delicious and versatile~

Wow amazing lentil recipe...’will try this soon..Thanks for sharing

Love this recipe I just did it today delicious thank you for sharing love your vegan recipes 😃

I made these today for the second time and they were so delicious. I love them and will keep on making them. Thankyou so much for the recipe and for providing the list of ingredients. ❤ from Australia !!

Red lentils are so healthy. Can't wait to try this recipe. Thanks so much. Oh, and very clear instructions.

They are so good! I’m new at exploring healthy options and was excited to try your recipe. It was so easy to follow your video - thank you

This is a fabulous recipe, I am trying to wean my husband off meat, he absolutely loves these, thank you 🙏🏽

I tried it, loved it and my family loved it too. Please keep coming up with wonderful vegetarian recipes like this.

Thank you. Very clear concise directions. Tzatziki, the Greek sandwich spread, made of plain yogurt, dill, cucumber, garlic and lemon might be really good. Thanks again.

Wow, this looks spectacular. Will try it myself. Thanks a bunch!

Lovely

I had this recipe saved on my tablet for a while. I decided to try it yesterday and it was fantastic. I did not have parsley so i used basil. I like it and will sure be making it again and agai. Thanks for sharing.

This looks amazing!!! Lentils are my favourite so i'm super excited to make this!!

Looks delicious! Thank you for this recipe!

Looks delicious - can't wait to try this recipe.

Thank you for sharing this wonderful recipe. Especially it's vegetarian. May God continue to bless you and your entire family,.Good morning.

Oh wow! Mmm. Looks scrumptious. Well presented...clear, concise, perfect! Can't wait to try this.I will use coriander and add yellow lentils.

Wow this is the healthiest ever seen , loved loved loved loved

I will make these tomorrow. They look amazing! Thanks for the great idea and presentation

Looks delicious. I will be trying the recipe.

They were delicious 😊 thank you for sharing your recipe ❤️

Thank you for the recipe and video. I will make it soon

Very nice! Thank you ❤️ Will definitely try

Absolutely AMAZING flavour!!! Thank you so much for this recipe! Blessings!

This sounds really good! I have all the spiced you mentioned as well. I think I will give it a try

Delicious no doubt. Will definitely try out. Thanks

Wow

I made them, they were really yummmy😋😋 great for fasting for Easter. Hope you have more vegan recipes. Love the vide short and not too much talk. 🙏🙏🙏

Amazing recipe, thank you for sharing, just made some it was very delicious. Thank you!!! 👍❤️

Amazing recepie. Thank you so much

Thank you so much for these great ideas!

Honestly, you have the best viewer here!! What helpful comments your viewers have written! The variations and additions written in the comments show how versatile this recipe is. My hint: If you don't want to use oil, and don't have an air fryer or any (expensive)Parchment paper, use a baking rack placed on a cookie sheet, then bake in the oven (maybe 375 degrees...guessing here). No oil needed. No Parchment paper needed.

This recipe is really good. I made it once before with fresh cilantro and very little oil. I used it instead of ground meat to make a hamburger sandwich. My kids really like it too. Thank you!

Wow this looks different and awesome ... Probably will try

A wonderful recipe,thanks so much

Appreciate you putting a list of ingredients below - great instructions - thx for posting - cheers from Canada

This recipe is an absolute win!! I just made these and ate 5! 😲 Will definitely make again!

These look great - I will make these over the weekend. Thanks for sharing.

wow they look great. Can't wait to give it a go