Learn how to make Red Ribbon-style Caramel Bars. These sweet and chewy bars topped with toasted cashews make the perfect breakfast or quick pre-gym snack. Enjoy!
RECIPE: www.cookingwithkurt.com/recip...
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Equipment: amzn.to/42hk2ed
Jelly Roll Pan - amzn.to/3HpSvxj
Measuring Set - amzn.to/48KpOXW
Oven Mitts - amzn.to/3SglOZG
Knives - amzn.to/3TW70AJ
8” x 8” Baking Dish - amzn.to/3SEv6ib
Parchment Paper - amzn.to/3TUZ6re
KitchenAid Stand Mixer - amzn.to/422Hz2f
Ingredients: amzn.to/42hk2ed
8 tbsp (1 stick) butter, melted [113.6 g]
3/4 packed cup light brown sugar [165 g] - amzn.to/3HLG0wd
1 large egg [50 g]
1/2 teaspoon salt [2.8 g] - amzn.to/3O5bvoS
2 teaspoon vanilla [10 mL] - amzn.to/3HflEvn
Optional: 2 tbsp bourbon (or scotch or other whiskey) [30 mL]
1 cup all-purpose flour [120 g] - amzn.to/47Az67u
1/2 cup roughly chopped cashews (toasted) [62.5 g] - amzn.to/3UlhN7N
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