Learn how to make Red Ribbon-style Mango Bars. These sweet and chewy bars topped with real Philippine mango bits mixed into it. Enjoy!
RECIPE: www.cookingwithkurt.com/recip...
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Equipment: amzn.to/3uMCmPZ
Jelly Roll Pan - amzn.to/3HpSvxj
Measuring Set - amzn.to/48KpOXW
Oven Mitts - amzn.to/3SglOZG
Knives - amzn.to/3TW70AJ
8” x 8” Baking Dish - amzn.to/3SEv6ib
Parchment Paper - amzn.to/3TUZ6re
KitchenAid Stand Mixer - amzn.to/422Hz2f
Ingredients: amzn.to/3uMCmPZ
8 tbsp (1 stick) butter, melted [113.6 g]
3/4 packed cup light brown sugar [165 g] - amzn.to/3HLG0wd
1 large egg [50 g]
1/2 teaspoon salt [2.8 g] - amzn.to/3O5bvoS
1/2 mango extract [2.5 mL] - amzn.to/48nq1PT
1/4 tsp orange zest [0.5 g]
1 cup all-purpose flour [120 g] - amzn.to/47Az67u
1/2 cup chopped dried mangoes [75 g] - amzn.to/3T7JcZD
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