5 in 1 dosa batter recipe with red rice, poongar rice wet grinder dosa batter recipe for weight loss, thyroid, PCOS, diabetes, red rice idli, red rice crispy dosa, red rice uthappam, onion uthappam, red rice appe, paniyaram. #vegan
00:00 introduction
0:32 red rice dosa batter recipe
3:05 Red Rice Idli
3:40 Crispy Red Rice Dosa
4:57 Utthappam
5:35 Onion uthappam
6:09 Paniyaram
Ingredients for the batter:
2 cups poongar rice
1/2 cup urad dal
1/2 tbsp methi seeds
1 1/2 to 2 cups water or as needed to grind the batter, 1 tsp pink himalayan salt
TIP: if grinding in mixie make sure that the rice is soaked for 8 hours and use chilled water to grind. No cooked rice is needed to make the batter, but make sure you mix it well with hand before fermentation.
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - KZfaq's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
New videos every Tuesday, Thursday, & Saturday
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DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
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Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
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Nisa
DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.
Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel.
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
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