Love red velvet but kinda bored of cake? These Red velvet crinkle top cookies are the answer!
The crinkly texture is on point and the best part is that this recipe doesn’t need eggs or condensed milk. Also the ingredients required are easily available and it doesn’t take much cooking time.
You can customize them with white chocolate chips on top!
The play of flavors is absolutely delightful and these are perfect for Valentine’s Day, Mother’s day, Christmas, or any day ending with a ‘y’ really XD
Ingredients :
Butter 40g
Milk 25g
Sugar 75g
Cocoa powder 1/2 tsp
Vanilla 1 tsp
Red food colour 1/2 to 1 tsp
Maida 105g
Baking powder 1/2 tsp
For coating:
Icing sugar 25g
Corn flour 20g
*Shelf life will be upto 1.5 weeks in an airtight container.
*Yields about 15 medium size cookies.
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