Learn how to make Red Velvet Crinkle Cookies - they're thick and fudgy, brownie-like in texture, with a soft-baked center, rolled in powdered sugar for a crunchy crackled outer texture. It's the perfect bite-sized snack, bursting with a combination of mild cocoa and a slight tartness from buttermilk and vinegar that make the signature red velvet flavor. Enjoy!
RECIPE: www.cookingwithkurt.com/recip...
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Makes approximately 20 - 24 cookies - double recipe as needed.
Ingredients:
For Dough:
1 1/2 cup all-purpose flour [180 g]
1 tsp baking powder [4 g]
1/4 tsp baking soda [1.25 g]
1 tbsp unsweetened natural cocoa powder [3.5 g]
1/2 tsp salt [2.8 g]
1/4 cup (4 tbsp) unsalted butter (softened) [56.8 g]
1/2 cup white granulated sugar [100 g]
1 large egg [50 g]
2 tbsp buttermilk [30 mL]
1 tbsp white vinegar [15 mL]
2 tsp vanilla extract [10 mL]
1 tsp gel red food coloring (gel creates more vibrant red than liquid coloring) [5 mL]
For Rolling:
2 tbsp granulated sugar [12.5 g]
1/3 cup powdered sugar [40 g]