Reducing and Non-reducing Sugars
In this module, you will:
⚫ learn how to classify carbohydrates as reducing and non-reducing sugars.
• The carbohydrates that are oxidised by the oxidising agents like Fehling's
solution are reducing sugars.
• The carbohydrates that are not oxidised by the oxidising agents like Fehling's
solution are non-reducing sugars.
• A reducing sugar bears a free aldehyde group in its solution phase.
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AASOKA presents a video that talks about the classification of the carbohydrates as reducing and non-reducing sugars.
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