It's Pumpkin Spice Latte season everyone! 🎃 And today, we're trying to make it at home, cheaper and better. Thanks to our practical method, you can prepare the recipe once and have your pumpkin spice latte syrup for days! In addition to that, we're giving you the recipe for the delicious Turkish Pumpkin Dessert 😋
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Starbucks Pumpkin Spice Latte Recipe
1 kg pumpkin, roughly chopped
300 g sugar
A pinch of salt
Half nutmeg
1 heaped teaspoon cinnamon
5 allspice seeds
12 cloves
Walnut sized ginger, peeled and cut into strips
300-350 ml water
10 g vanillin powder or ¼ vanilla pod beans or ½ teaspoon vanilla extract
500 ml milk, 2 cups
3 heaped teaspoons Turkish coffee or 4 shots espresso
Whipped cream
For the pumpkin dessert
Tahini
Walnut, chopped
• To make the pumpkin syrup and pumpkin dessert, cut the green parts of the pumpkin. Green parts usually tend to be less sweet, so it would be better to use them for a soup or any savoury dish. Put the pumpkin and sugar in a pressure cooker.
• Add a pinch of salt, nutmeg, cinnamon, allspice seeds, cloves, vanillin powder to season.
• Add the water and close the lid. Set the pressure setting to high. When the lid is tight and the pressure is enough to cook, place the pressure cooker on a small burner on low heat. Cook for 6-7 minutes.
• If using a regular pot, cook witg more water until pumpkins are softened
• Meanwhile, pour the milk into a saucepan to heat. Before adding your milk to a saucepan rinse it in order not to stick to the bottom.
• To make the Turkish coffee, add the coffee in a glass and pour the boiling water in it.
• Let it sit for about 30-40 seconds and start to stir and count until 100. Wait until coffee grinds sink in the bottom. Your fast Turkish coffee is ready.
• Transfer the pumpkin in a large dish. Leave 3 pieces of pumpkin and the excess water in the pot while the stove is still on.
• Sprinkle some cracked walnuts and drizzle some tahini on it. Your gorgeous dessert is ready.
• Sieve the pumpkin juice and mash the pumpkin pieces through the sieve. That will be your syrup.
• Now it is time to make pumpkin spice latte.
• Add your pumpkin syrup in a glass to your taste. 10-12 pumps would do great.
• Pour the Turkish coffee or espresso shots and milk.
• Serve immediately, top with whipped cream and a pinch of cinnamon, allspices. • Enjoy!
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