For anyone watching this video and maybe reading this: RD is not the only certifying body for nutrition professionals. The ANA offers the Certified Nutrition Specialist to Masters Degree holders in Human Nutrition, Functional Medicine, etc. This is recognized by almost all states as certification required to legally call yourself a Nutritionist with "title protection." Additionally, many states offer state licensure guidelines that let you become certified at the state level or, in some instances, require it to call yourself a nutritionist. Common titles for a non RD nutritionist include LN (licensed nutritionist) and LDN (Licensed Dietary/Dietician Nutritionist). The scope of practice with this degree includes the ability to see patients, provide nutritional counseling, and even bill insurance. In order to earn the CNS and a state level license, one must obtain a Masters degree in Human Nutrition, complete 1,000 hours of supervised training, pass the CNS examination, and, if necessary, obtain state level licensure as well. Unfortunately, many RDs fail to include this in their explanations as to what the difference between an RD and nutritionist is which can lump in those who seek to get Board Certified through the ANA as those who take an online course and call themselves nutritionists. In all: the RD licensure pathway is one of two ways to obtain board and state licensure, obtain insurance, and get a license to practice. In many instances, the job roles can be interchangeable. In many instances, one patient may prefer a CNS vs an RD, too.

Love it! Thanks for setting the record straight girl!

Thanks for answering the #1 question I get ALL THE TIME!!!!

00:35 Says she won't waste time big noting herself, then proceeds to spend 10 seconds rattling off a few little speedbumps she had to endure to get her certification lol. I love when someone tries to humble brag in such transparent fashion.

All my RD friends will totally love this! Thanks!

This is so informative, thanks for clearing it all up... I was wondering recently actually!

Love that you explained this so simply! I am seeing a RD right now and I love how what he tells me his evidence based and not myths!

Love your focus on the BIG picture. Thanks for sharing!

This is brilliant! Explained so well, along with some fun!

Congrats! Thanks for the explanation, the emphasis on science and for shouting out to holistic/integrative approaches as well.

Thank you for the great explanation!

Great explanation Whitney! Also love that kitchen 😍

Yes, I've got this question so many times!

And that practical live experience makes all the difference

There are accredited holistic nutrition programs who are also evidence based. I'm not talking a 3 month coaching program but a 1-3 year program full of science...Things change , cigarettes were once also considered healthy. There is also the evidence of obese nearly dead people walking around North America like zombies ...so I'm not sure if dieticians and general doctors are doing such great jobs advising people on what healthy diet is. It is def not the standard American diet consisting of hospital sugary jello, white bread and low fat diet.

Such important info! Thanks for sharing :)

Super informative and entertaining as always!!

Thanks for making this video!

Congrats on the new title! So much to be proud of!

Well explained and you have such a great personality! :)

I love this! Excellent explanation.

Thanks for explaining the difference - because there IS a difference!!

Nicely explained. And great presentation skills.

Thank you for this advice, I'm inspired and really want to become an rd too! :)

Great video! I’m going to study functional nutrition and I’m trying to select the right program for me. I’ve been practicing full time as a dental hygienist for 20 years and it will be the perfect transition. What advice do you have for me?

Is Smart weighing scale, (which tells you about your age,muscle mass, fat etc )reliable?

How do I know how much of every vitamin and minerals to take every day out of the substance that I intake? What is and optimal amount for males? I’m just looking for something that I can refer to like a book or app. Thanks 🙏🏾

Thank you! 🙏🌱

The "evidence based practice" can be skewed (Big corporations work hand & hand with the government to have their privatized studies pushed to the forefront). That's why Americans are in an obesity pandemic.

is it just me or is the audio a little low?

Hello, I have a question! I am holding bachelor of pharmacy but I want to continue master food and nutrition.is it possible?

Thanks for the info! Side note: why do you have a faucet over your stove?

This is an excellent video that I'd love to include in my online course at City College of San Francisco. We are required that our video content have accurate captions to meet accessibility guidelines. Would you be willing to enable the Community Captions feature so I can provide appropriate captioning (which you would then need to approve)? Thanks so much

Plzz suggest me carrier in m.sc nutrition

Awesome!!

Hi, my cousin was just diagnosed with cirrhosis. Obviously, her diet has yo change immediately and asap. Would you recommend her going to a nutritionist or RD? She needs guidance what to eat, how much, what's good what's not etc. Thank you. Any feedback would be appreciated.

Can you recommend an rd in San Antonio? Thank you

Ty now Ik that RD is better to me personally

There is a very overweight certified nutritionist selling a 21 day plan for insulin resistance who used to be a beachbody coach, and she was actually at a healthy weight when she was using beachbody and drinking shakeology.

How can you find an RD? I'm wanting to go see someone but I don't know how to go about it.

Thank you. Great explanation. Super smart and very pretty too. Love the sunflowers too. Jack Lulane said if the Earth grows it then eat it but if man made it then don't eat it. Very succinct I think.

Hi Whitney. I'm a certified personal trainer & I want to know if a certication programme like Precision Nutrition makes me eligible to provide diet plans for my clients?

What would be an example of health practitioners that are not RD's that relly on anecdotal stories to help clients? Would you say a Natropath would be one of those?

Hello, my mom is a kidney patient. She has very high levels of iron (Ferritin). She needs to grow her blood cells too as she has low blood hemoglobin. As a kidney patient, can You tell me how she can lower her iron level and higher her blood cell level at the same time? You can suggest a diet chart or any kind of medication or exercise as well as whatever you like to move on.

Nutritionist can Work as a Regulatory Specialist???

which university u attended to become a RD and is chemistry mandatory to enter the university to do dietetics?

Really like the video. However, I had to turn my sound system way up to hear you. Your voice appears not have been recorded loud enough.

I can't hear you!

I used to be a skinny model and I was able to eat as much as I want. There was a medical accident and my body system was damaged very very bad. I don't have fast metabolism anymore at least for years more. I was always in a good shape whatever I eat but now it's not. so, Especially my belly fat and gut fat is dangerous level although I eat less than before so it means my body type is changed (slow metabolism, slow digest, like elder or people who originally had very slow metabolism). Also, I can exercise limited amount only.(walk and stretching. maybe muscle exercise not hard for short as possible.). I eat 1~4times a day so it was it was irregular. If I don't eat carb, sort, sugar a lot(like chinese food or korean) I feel down but I regret every time after eat a lot as digestion is slow. But I started to change from today. My weight is always 13kg above compared before the accident. My stomach nerve was damaged too so it's slow and always out. But when I eat less for long, it goes back in quite a bit. I just wonder what kind of eating style would be good for me and how often too.. If it is and opinion, I would appreciate. thank you for reading!

I wondered the same I'm a ISSA Nutritionist..

So if I say that adopting a whole food plant based diet has been proved by endless studies to be the single best way to help prevent, treat, and even reverse some of our leading causes of death, including heart disease, type 2 diabetes, and high blood pressure, would you go vegan then? #itsscience.

Specialist sports nutrition

I miss Fresno

You are beautiful , njoyed your video

This isn’t entirely true certified nutrition specialists also use evidenced based practice

This video is so disappointing. You’ve left out and entire industry of professionals, NUTRITIONISTS, who have completed a Master’s in Clinical Nutrition from an accredited university which is completely evidence based science and eligible to sit for board exams. The Certified Nutrition Specialist credential (CNS)is the most advanced certification for personalized nutrition practitioners. Certified Nutrition Specialists practice science-based personalized nutrition therapy to power people to health. Please be more responsible with your explanations so you don’t discredit ALL nutritionists and disrespect our education, hard earned degrees, and designations. Thank you.

No it’s not.

Well, according to a nutritionist... The proof is in the pudding!

Dietitians in Australia do an extra year more than a nutritionist! Nutritionists are community based whereas dietitians are clinical based. I did nutrition and I swear it was a waste of a degree! No Jobs!!

The volume on this video is low. Is there anyway you can fix it?

I don’t trust RDs anymore. RDs have to toe the line of the academy of foods and nutrition which receives money from Coca Cola ,Wendy’s, etc. RDs knowledge is outdated. RDs have to follow government guidelines which was corrupted by the food industry. RDs got me obsessed about the number in the scale and calories in vs calories out which backfires . RDs still think that eating fat is bad but they are ok with eating sugar and carbs. They are ok with eating 6 times a day to “control hunger “and “maintain metabolism” but the reality is the opposite. it’s sad that the RD is used and salesman for the processed food industry.

What happens to the registered dietitians that do not back up their statements with science? Like the ones recommending veganism and telling people that meat is bad.