THE MOST EXPENSIVE PIG IBERICO JAMONE AND THE PROCESSING OF PRESERVATION OF MARINED PIG Thighs
Hi REKAYASA TEKNOLOGI Friends.
There are many types of food that have earned the nickname as the most expensive food in the world. Wrong in the menu list there must be pork from Spain which is known as JAMÓN IBERICO Besides the expensive price, then what else makes this beef special?
For pork connoisseurs, this meat is known to have a delicious taste. The delicious taste of Jamón iberico is derived from various factors, one of which is that the pigs are fed wheat and acorn seeds. At least this is what is believed to make pork taste delicious. However, the process of storing the meat is still very traditional and natural so that it makes supplies limited, and the serving process is priced at an expensive price. One piece of jamon Iberico ham thighs weighing 5.8 kilograms to 7.7 kilograms is priced at US $ 1,400 or equivalent to Rp. 21 million.
In this coverage, Technological Engineering will invite you to visit the Iberico Pig Farm in Spain to see the stages of the process in the garden and also the processing of the Iberico thigh meat to become jamon Iberico which is famous for its deliciousness and high price.
Kredit: Jamones Cardeno, BEHER, Monte Nevado, dehesa de extremadura
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