The Process of Japan's Most Expensive Wagyu Cattle Farming in the World
hello engineering friends,
Wagyu cattle are Japanese cattle with a high genetic appearance of the breed. The production of unsaturated fat produced by this type of cow is quite large. The selling value of Japanese wagyu beef is very high. The price for every 0.45 gram of wagyu meat is priced at a fantastic price of 2.8 million rupiah. This is because the quality of the meat from Japanese wagyu beef is of premium quality. To make premium meat, the process of caring for Japanese Wagyu cattle is not easy. The process for caring for Japanese Wagyu cattle with this super quality will be reviewed in detail, starting from the location of the farm, Setting up the Cage, Feed and drink for Wagyu cattle, Replacement of cage soil, and Massage and the treatment. In this coverage, you will be invited to see the process in its outline, and get to know why the selling price is expensive. I hope this information is useful for all of you.
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