Rendering Pork Fat into Lard | Two Easy Chicken Meals
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Күн бұрынIt's the perfect time to render down some pork fat for delicious tortillas. Lard is a staple in our household and we pair the event with cooking a very special Alaska raised chicken. Flautas and chicken noodle dumpling soup make it all so worth the effort.
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- Eric & Arielle
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@macavitymacavity Жыл бұрын
Using the pot lid as a tortilla cutter, GENIUS!⭐⭐⭐⭐⭐
@Marcos-Osca Жыл бұрын
I agree it is genius & I have the same lid on my cookware
@laurab8547 Жыл бұрын
Yeah, I had a WOW moment when I saw that too! 🤯
@chefevilee9377 Жыл бұрын
Let me tell you my sons, genius idea. I just saw it in a KZfaq video hack. I wanted a really extra large tortilla press. Well, they don’t really make extra large tortilla presses. I found a big old metal one in Texas and it was well over $100? AnyWho my son said can’t you just screw two cutting boards together with a hinge! Well, this was a couple years ago back when they were bringing all the cutting boards through HomeGoods TJ, Maxx and Marshalls. I’ve found the two most perfect cutting boards. They are round with square handles so they can be hinge together. And they are about 14 inches in circumference! Very heavy also which helps with pressing. And after you press Your tortilla if you still wanted it a little larger and thinner you can just open up the cutting boards and roll it further with a rolling pin!
@karensutton6726 Жыл бұрын
me tooooooo
@lisagrafton2529 Жыл бұрын
They seem to find multiple ways to use whatever they have, since they don't have room for a lot! They work smarter, not harder!😆
@judyk928 Жыл бұрын
I just love your kitchen videos. It is so calming with the jars of spices, eggs in a basket, cast iron pots, etc. I find it so down to earth it makes me so relaxed. I appreciate you both so much.
@afterthought72 Жыл бұрын
When My Grandmother was in the beginning stages of Alzheimer's she accidentally filled the pepper shaker with cinnamon it was like half pepper half cinnamon it made the our potatoes so good .. Bbq sweet potatoes are great too 😁
@karen6778 Жыл бұрын
Aw what a lovely memory to share 🥰
@suzpain Жыл бұрын
Is there anything you guys can’t do!? I’m constantly amazed at how capable you both are in so many areas.
@SimpleLivingAlaska Жыл бұрын
We only speak one language and can't play any musical instruments 🥲
@darrennarine2603 Жыл бұрын
@@SimpleLivingAlaska 😆😆😆😆😆😆😆💙💙💙❤❤❤❤❤
@HazelHammond1505 Жыл бұрын
@@SimpleLivingAlaska 😄 you two are funny.
@bonnied3550 Жыл бұрын
New skills to add😃👍🏼 You both are a great team and I love how you encourage each other❤️
@goddesstc Жыл бұрын
@@SimpleLivingAlaska LOL!
@jamesbrown7521 Жыл бұрын
Longtime viewer of your channel and when I tell people about it I tell them it’s really a lifestyle channel. Although very foreign to my suburban city life I appreciate so much the work ethic and the dedication to being a good steward to the land and the respect shown to wildlife.
@SimpleLivingAlaska Жыл бұрын
Thank you 😊❤
@theharshtruthoutthere Жыл бұрын
@@SimpleLivingAlaska Being a Christian (the follower of Christ): - calls upon the name of THE LORD: Psalms 145:18 , Psalms 55:16 , Isaiah 55:6 - coming to repentance, Luke 5:32 - going through new birth (baptized by the SPIRIT and by the water), 1 Corinthians 12:13 , John 3:7 - coming out from Babylon (the city life), Revelation 18:4 - flees from fornication: 1 Corinthians 6:18 , 1 Thessalonians 4:3 - analysing their own life and life in general, 2 Corinthians 13:5 - have their Inner mans eyes and ears open: Mark 8:18 , 2 Chronicles 7:15 , Matthew 13:16 - Judges - judges - judges, themselves and life in general in: John 7:24 - seeks out 1st the KINGDOM OF GOD: Matthew 6:33 - have no worries nor thoughts about what they shall eat or wear: Matthew 6:31 , Luke 12:22 , Matthew 6:25 , Luke 12:29 - is not a friend with the world, but exposes the wicked: Ephesians 5:11 , Psalms 26:5 , James 4:4 - goes through the persecution: Luke 6:22 , Matthew 5:44 ,John 15:18 , 1 John 3:13 - has outworldly peace: John 14:27 - fears not any man, but has the sobering fear of GOD in him: Matthew 10:28 , 1 John 4:18 - rightly dividing the word of truth: 2 Timothy 2:15 - is both, the believer of the word and the doer of it also: James 1:23 , Matthew 7:21 - have no idols not graven images: Isaiah 42:17 , Micah 5:13 , Isaiah 42:8 , Deuteronomy 7:5 , Habakkuk 2:18 - worship GOD in SPIRIT AND IN TRUTH: John 4:24
@ellencarver5575 Жыл бұрын
I’m an older Scottish lady and as a young girl we had our own pigs on the farm and we rendered the fat down for lard which we used when baking and cooking. The pork from those pigs tasted amazing never eaten anything like it since, he also cured our own bacon which was also delicious that with our own free range eggs made for a great breakfast. Love your videos they are so enjoyable and full of really good information . God bless and be safe. btw I love your two boys they are adorable
@kathrynhelm4176 Жыл бұрын
I know better than to watch your food videos in the middle of the afternoon because now, all I want to do is go find something to eat. Beautiful meals you two! The new grinder looks like a “hum-dinger”! 🥰
@lisagrafton2529 Жыл бұрын
It happens to me, no matter when I watch it! LoL
@omadjourney Жыл бұрын
I know you are not a cooking show but the amount of things I've learned through your channel are so invaluable to me, from baking, to using lard as it's a good fat and cooking....I really love your versatility as there's something for everyone.
@koololdster Жыл бұрын
You folks need to publish a cookbook. Your recipes always look so delicious!
@PaullaWells Жыл бұрын
The roast chicken and the soup both looked very yummy! I make a drop biscuit that I add things in like cheese, spices, etc. and I drop those in by the spoonful and cook just as you did. Makes for large fluffy dumplings.
@1307scooter Жыл бұрын
Ariel reminds me of my mom, she made everything from scratch. All my friends had Wonder Bread and we ate fresh bread. I loved that smell when the bread was cooking.
@ninaarmstrong7744 Жыл бұрын
As always,you guys, such a great and wholesome and educational video! Thank you for sharing it with us 💕
@craftilyrecycled Жыл бұрын
I love watching you guys cook! I am a "from scratch" cook myself and, at 46, am told it's so out dated of me. So to see younger people just so passionate makes my heart sing. Last year I was bed ridden from March until an operation in December that I'm still recovering from. So no "from scratch" cooking here. My teens thought all the premade food great to start with, but soon after missed the homemade stuff. I LOVE lard, love making a sweet lardy cake. Still find suet the best fat/ shortening for pastry and crusts, and adore buying a whole, organic, free range chook (Australian word for chicken) and turning it into several meals for my family. Nothing beats homemade chicken stock! So, thank you, thank you, thank you for this video. I can't wait to be strong enough to get back to it myself.❤️
@juliejones7358 Жыл бұрын
I’ve just made chicken noodle soup and homemade dumplings too. I make my dumplings with flour, salt, beef or veg suet (lard can be used too) and water. It was delicious. Enjoyed by all family
@alexlongoria3893 Жыл бұрын
Big Difference in the old and new grinder, Old Grinder typical home use, New Grinder, Industrial Use. I like it.
@wandagordon6453 Жыл бұрын
Yum. Love seeing the fur babies! Hope y’all have a wonderful weekend. God bless y’all. 😀❤️
@elisalaurie2828 Жыл бұрын
Loved the time lapse on the lard - super interesting to watch and learn! Hope you got a well earned good nights rest!
@may0naise18 Жыл бұрын
Love your videos guys! Any ideas if/when you'll be fully moving to the new home? Can't wait to see you guys turn the new land into something wonderful
@SimpleLivingAlaska Жыл бұрын
We are really hoping soon! Sometime this spring 😄
@ramaicacarper6281 Жыл бұрын
Can’t lie, though.. gonna be sad to see them leave the current place.
@heatherclayton-callaghan4270 Жыл бұрын
@@ramaicacarper6281 It's the sadness in saying "Goodbye" that opens the door to the new beginnings and greeting it all with a joyful "Hello" of endless expectations. Without the final Goodbye there is no Hello at new adventures.
@TheFrugalMombot Жыл бұрын
@@SimpleLivingAlaska are you going to sell the current place?
@matthewoles7971 Жыл бұрын
I've had the best luck processing my meat if I stick the auger assembly in the freezer for an hour before hand! Also helps having the meat partially frozen, especially in high-fat ingredients.
@JamesCouch777 Жыл бұрын
We had a lard press to get every last ounce of lard from the cracklings. Then you get to eat the crackling cake, yummy 😋
@HeikeWoolard Жыл бұрын
I render lard every fall. I use 2 crockpots, though. Works really well and doesn't cram up my stove.
@RonRay Жыл бұрын
As with everything else, y'all make even supper "special". (I love the pot lid tortilla cutter!)
@owlgirl1998 Жыл бұрын
Aww the fur babies look so cozy and those flautas look fantastic! Lovely video as usual- stay warm out there!
@suzyschore5014 Жыл бұрын
Yeah I love you two,the pups and of cours Ms. Pepper and the chickens ❤❤❤❤❤❤
@caycebrooke5754 Жыл бұрын
After coming home from a long day at work, nothing is better than a new upload! Recliner and relaxation mode activated! ❤
@dclark0426 Жыл бұрын
I do the exact same thing...kinda get disappointed when an new ep is not out but nothing wrong with watching an old replay...😄
@mardellscott6335 Жыл бұрын
I remember my grandmother rendering lard in a iron wash pot over a fire outside these days we would be living off grid . No running water no electricity we slept three to a bed. We were poor but didn’t know it as everyone else was also. I went to a one room school in the Missouri Ozarks. I am now 80 years old.
@o.dokuchaiev Жыл бұрын
I'm from Ukraine. We have such a delicacy, made from pork lard - just like yours, we grind it, and then add salt and your favorite spices. When we eat vodka, or eat soup or borscht, spread it on bread and eat it in a bite.
@perstephanies Жыл бұрын
Question: Do you render it or eat the ground fat? Also, what sort of spices? I'm trying to imagine this and wondering how I can make it too!!
@melissalemon 11 ай бұрын
@@perstephanies mostly, fat renders for frying, or to make greaves. If you wanna make "sandwitch salo" - just grind raw fat, add salt, black pepper, allspice and grinded raw garlic. Sometimes people add paprica, parsley, spicier peppers, etc. Also we eat salted fat. Take piece of fat, generously salt it(sault should became crust on fat), put it into fridge, wait a week, cut thin slice of it and put on piece of bread. Tastes good with garlic and/or mustard. It names "salo". Sandwitch salo gives more freedom with spices and cooks faster(no need to wait), but regular salo also pretty tasty
@leahness3588 Жыл бұрын
I'm so jealous if your dough making skills everything looks so amazing!!!
@luvluvclaniT25-furbabe Жыл бұрын
Yum look so good oh i see cat again love your pets with you
@ziggybender9125 Жыл бұрын
I just started straining and saving my bacon grease in the fridge, such a game changer for breakfast potatoes or eggs can't believe I took so long.
@user-et6bh2zb5g Жыл бұрын
try adding about 4 tbl of water , it helps start rendering without scorching your lard, try some beef kidney fat for tallow, tallows great for fried fish and fries, rubbing boots and leather goods, also add 1 cup of vegatable oil per gallon of lard or tallow to keep from turning rancid for long term storage.
@k.p.1139 Жыл бұрын
Lard is hard work! We need to teach you how to make Southern Slip ( or slick) dumplins. Now that is some good stuff. Just real old fashion chicken and dumplins...😃2 cups all purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/4 tsp white pepper, 1 TBS lard + 1 TB butter, 1/2 to 3/4 cup of milk. You want to be able to roll them out like your tortillas, the cut into strips. The secret to cooking these are to slip them in the chicken broth one at a time, while stirring, turn it on low for at least 45 minutes. Then off the heat to sit for 15 minutes or so! If the broth isn't rich enough, add a couple of TBS's of butter to the stock before adding the dumplins.
@queenbee3647 Жыл бұрын
You forgot to mention the milk is buttermilk! Mama always made those. Cut them out in long flat strips. I do it too. My daughter is trying. ✌️
@HazelHammond1505 Жыл бұрын
that new grinder looks like a Beast! you should have no problems with it. I'm sure you will put it to the test. Wow Arielle you are so smart to use the lid as your tortilla cutter. I never thought of that. as always I love your video's. Thank you for sharing with us.
@SimpleLivingAlaska Жыл бұрын
That was Eric's idea 🥰
@HazelHammond1505 Жыл бұрын
@@SimpleLivingAlaska well then Great Idea Eric!!🤔
@maryjanew20 Жыл бұрын
You guys eat better than royalty! Everything homemade and delicious! I look forward to your video so much and enjoy your adventures.
@dianefeltner4084 7 ай бұрын
Back in 1972 my family got together and processed 4 big hogs. My goodness we had meat sitting everywhere it was about 20 degrees outside it was a cold day. Back then we didn't have an electric grinder we had to crank it by hand. We melted the fat in those big black pots with fire under them that was the good ole days lol
@williej3831 Жыл бұрын
Fantastic video!! Loved the food. So happy you got a new grinder. Especially love seeing the pups and kitty. I look forward to every video. Thank you for your hard work.
@tomthomas4666 Жыл бұрын
My granny use to add the cracklings to corn bread. (If they were to big she would crush them up to the size she wanted) Made a great eat. Nice video!!!!!
@rarensmann9136 Жыл бұрын
Those dumplings in the soup reminded me of a typical german dumpling for soup called "Markklößchen" - bone marrow dumplings, they are my favorite. If you got some bones you might want to try them out!
@AUTiger1964 Жыл бұрын
I haven’t seen Bo move that fast since I started watching the channel a year or so ago! 😊
@larryhager7109 Жыл бұрын
As long as there isn't any plastic parts on the grinder you can throw a handful of ice down in it to clean it out works great. Been doing that for as long as i can remember.
@peacefulwife5199 Жыл бұрын
Hello y'all. It's a perfect day now. Thank you. 😁
@isabelladavis1363 Жыл бұрын
Never realized rendering fat was such an easy process…yes Time consuming but isn’t everything that good…you guys need a cooking show …EVERYTHING you cook looks amazing as always thank you for sharing…blessings wished always..
@gailgaddy5340 Жыл бұрын
My family lived on a farm when I was growing up and we butchered hogs and rendered lard out in a big black pot outside. Lots of work, but so worth it. We loved the cracklings. Yum thanks for sharing the video.😊
@marilyncapehart663 Жыл бұрын
Thanks for sharing didn’t know you could do that, but I am not a farm girl, but it’s nice to learn something new 2-13-2023❤😊
@akjb4871 Жыл бұрын
Y'all moved to Alaska, I think just before we did but we live in Fairbanks. We have been watching y'all for about 8 years now and we love y'all. Just wanted to say Aerial has a glow to her and looks like she is really enjoying making the lard. Y'all have inspired us to do and try new things. Now we will be making some lard. Thanks for all y'all do and your fearlessness.
@heyhope326 Жыл бұрын
I can't believe how warm your house is 😂 I didn't know roosters had more fat and flavor! That rendered lard is so satisfying. 🤩
@lesleyyoung5730 Жыл бұрын
Talk about an upscale. She's a beauty and a beast! I aiso love it when she says "crispity"
@quickcode Жыл бұрын
We usually run a few chunks of ice at the end when using a meat grinder. Helps push the last bits out of the mechanism
@lauriecollins5588 Жыл бұрын
My son's grandparents lived in central Mexico. I spoke broken Spanish and she tried to show me the secret to her WONDERFUL tortillas as she measured with her hands. It was 2 handfuls of corn to 1 handful of flour.
@danny88dh Жыл бұрын
Who else is ready for spring? Great video guys the Mexican meal looked really delicious
@MySwellGarden Жыл бұрын
We love your channel! Thank you for sharing! Inspiration within every video! I recently moved to a very cold climate in Canada. It is taking some getting used to, for sure. Watching your videos motivates me to try so many new things. Keep on living the dream!
@Smalfry47 Жыл бұрын
I love your channel….. ! Between here and acre homestead vlogs. I at age 75 have made soooo many really cool meals and have canned up a storm. Thank you……
@simonepeterson773 Жыл бұрын
LOVE the Timelapse of the lard whitening !!! 👏
@bobguenther6658 Жыл бұрын
Julia Child would be very happy with the size of that “bird”. She was a character and great cook. Compared to what we get, that was a large chicken and looked delicious. Love the cooking shows!
@denisebrady6858 Жыл бұрын
I have just been researching grinders here so I can make my own Lard. Those tortillas looked fabulous as did the soup - everything you guys cook is sensational. Great Video Thanks. Cheers Denise- Australia
@stormmountain2521 Жыл бұрын
You guys are quite the chefs. Out in the middle of nowhere. And you come up with this great meals.
@Marian-eh5jd Жыл бұрын
We just processed 14 roosters that we hatched from the summer. We put 10 pints of meat and 19 quarts of stock onto our shelves.
@mamalongsplants1559 Жыл бұрын
Thank goodness I can have lard on my diet my keto diet you kept showing in and I kept seeing all this food 🥑
@sreid9740 Жыл бұрын
You make rendering lard look so easy and it's inspiring; sure hope you continue to raise chickens; yours are so beautifully healthy looking and happy. Home made chicken soup is my absolute favorite and yours definitely looks like a first prize winner!! Stay safe, be happy! ❤
@teeteepimentalrogers4386 10 ай бұрын
I rewatched a bunch of your harvesting and canning and making of lard etc... You both bring me such joy. I love watching your journey through life. Please don't ever stop sharing! Much love 🙏❤️🙏❤️ Terry
@mathildepaulat3957 Жыл бұрын
hello, thank you for this delicious sharing. When the chickens or ducks were very fatty, my mother-in-law would skin them and melt the fat to cook her potatoes and brown the meat. it's crazy how this old dog regains his vigor in front of a good piece of chicken 😂😂. kisses to you two and hugs to the four-legged friends an old granny from France 👍
@DamnNake Жыл бұрын
Oh my god, that is a beautiful lard! I can see your hard work on that pure white color!
@HHeirloomIA Жыл бұрын
Lard is amazing stuff, more so when you grew it. I definitely like a roo for stock and with dumplings! ❣keep lovin life friends!
@thardman10 Жыл бұрын
My wife and I love hanging (watching your videos) out with you guys!! Mexican is always awesome
@jaywarren6541 3 ай бұрын
You both make so much good food. I have been up all night ... litterly ... watching your videos and I got so hungry , I went to the kitchen and all I could make was a baloney sandwich and I was so disappointed 😂. I was not satisfied after seeing all the tasty food you make. I have never binge watched a KZfaq channel . Love your guys and jealous of your life style.
@quietrelaxingsound Жыл бұрын
Great video! Greetings from Poland
@oldfart2413 Жыл бұрын
Growing up we always had a tub of lard in the fridge. Until recently I was not aware it was used for. With the advent of the internet I spend a lot of time watching cooking shows, many that are not televised. I have become more aware of the uses for lard which crisco basically removed from our fridges.
@doublemxpress1 Жыл бұрын
I especially love to fry potatoes with a little onion in rendered pork fat. We also like crackling bread, which is made using what's left when you render lard
@stephenstephenson4594 Жыл бұрын
You guys make the best team I've ever seen absolutely amazing again I wish you all the best plus both of you and your dogs
@tiadra1476 Жыл бұрын
HARRIET: Well, Almanzo, what is your favorite dish? ALMANZO: It's, uh, cinnamon chicken.
@dorothyallen3614 Жыл бұрын
That was beautiful lard. Thanks guys ❤
@Zathras00000 Жыл бұрын
I really love these two hustle. Absolute perfect couple. True content not the typical onlyfans type crap from other channels. Just enjoy the simple things in life, that's all. A stupid board game can be such a wonderful time. Seriously support them, they are legit.
@cricketmcclure3458 Жыл бұрын
I'm enjoying your awesome calendar, for my second year...I am missing the description of your beautiful photos! which you included in the '22 calendar. Thanx for keeping the informative videos coming.
@SimpleLivingAlaska Жыл бұрын
Neat! I am a little sad I opted not to put the descriptions this year.
@pieteroosthuizen7206 Жыл бұрын
The yellow color tallow is from 100% free range cattle, the crackling of the pork when making lard is a delicatessen in South Africa over here it called "kaings" the Dutch word for crackling.
@charlenegrady8781 Жыл бұрын
Your meal looked delicious. You guys make everything you do look easy. I know it is a lot of work but worth it. The lard looked great. Can’t go wrong with chicken stock. Thanks for sharing. When you visiting the new cabin again?
@SimpleLivingAlaska Жыл бұрын
Hopefully soon 😀
@charlenegrady8781 Жыл бұрын
@@SimpleLivingAlaska I’m so excited for the two you and I know that the new cabin is going to be awesome. Take care✌️
@curtisblair7618 Жыл бұрын
Awesome work again! That lard sounds amazing! The chicken meals too! Yummy! Have a great weekend ! See you on the next one 👋
@dgf41780 Жыл бұрын
We have cheap chicken here in Iowa. Hind quarters go on sale regularly for .59¢-.89¢lb. I use baking sheets with wire racks(like the ones sold for jerky) and parchment under it. It catches all the chicken fat. A sheet usually produces 12-16 liquid oz and 10 lbs of chicken quarters will take two baking sheets. Good runs will produce a quart of rendered chicken fat. I then bake the chicken skins for chips, bone out the chicken, and shred for later use. If I get a really good sale like .49¢lb I will run 20 lbs, and vacuum seal 1 lb packages of shredded meat. Chicken gravy with mashed sweet potatoes is a staple here. We pressure cook the sweet potatoes to make them super smooth.
@dclark0426 Жыл бұрын
ABSOULTLY my favorite channel! Check every single day for a new episode!!!😄
@AnastasiaBeaverhousn Жыл бұрын
Hey guys!!! Next time boil the chicken longer, it will break the tissue down better so you won't have to use your hands. 👌🏿Also, use half the amount of milk and use half of the broth to make the dumplings, they'll taste more flavorful!! 🤤 Great job as always.. ❤️
@kevinpariseau8307 Жыл бұрын
ANOTHER FANTASTIC VIDEO, YOU GUYS ARE TRULY AMAZING
@SimpleLivingAlaska Жыл бұрын
Thank you 😁❤
@Riversbend710 Жыл бұрын
To improve heat distribution, burn cleaner, and extend burn time, Google rocks on a burning wood stove. Granite is best. Maybe you could contact someone who installs granite counter tops. That might help control size and shape to continue cooking on the stove.
@johncollins719 Жыл бұрын
I bought a 5Kw diesel heater for my wood shop. Awesome!!! Same brand as yours, but it was already mounted in a case. Thanks for the tip, I didn't know they made such a thing.
@patriciaredick9849 Жыл бұрын
More kitchen videos, please! Wonderful content as always. Thank you.
@racebanning6390 Жыл бұрын
ALL OF IT.. NOMNOMNOM!! THAT PORK LARD IS AWESOME, COMING FROM A HISPANIC FAMILY I KNOW ABOUT THE BACON GREASE.. MMMM GOOOOD. I DID A CROCK OF PINTOS THIS WEEK, GOTTA HAVE SOME BACOGREESE IN THOSE. !
@ElPar01 Жыл бұрын
I love old pups. They are so chill and lovey!!! 🦮🐶🐾
@vlmontano77 Жыл бұрын
I would just cube that and make chicharrones. You make lard and a delicious snack at the same time
@susiesalazar7360 Жыл бұрын
Those flautas looked amazing. It’s one of our favorites in my home.
@ilkecarmel5316 Жыл бұрын
This makes me want to render some lard! Will probably go get some pork fat tomorrow. Love from South Africa
@tammywittekind1919 Жыл бұрын
I just love watching you guys, you both make great meals . And love how you guys are so genuine
@AtvBugs Жыл бұрын
Ihr seit schon ein super Team, viele Grüße aus Deutschland.
@mdleweight Жыл бұрын
That was a healthy-looking chicken!
@mudoh2131 Жыл бұрын
That chicken looked amazing.
@adrockey Жыл бұрын
Great video!!! I remember my dad rendering when I was a kid. We raised a couple hogs and waited a bit long. There are over 300 lb when we butchered them. The entire kitchen had a film a fat on all the cupboards and ceiling.
@headhunter4488 Жыл бұрын
I swear, only you could make rendering fat interesting enough to spend time watching. The chicken looked great. Never thought about using cinnamon on baked chicken. You can bet we will try it. Be safe. Till next time.
@kurthansen4362 Жыл бұрын
Next time you render pork fat into lard for later cooking uses, perhaps try out a batch with fried onions. It adds more taste to the lard. You render the pork fat and sieve out the particle - then ad chopped onions and heat/fry them in the fat until brown. Then let lard with brown onions gel in jars. This lard concoction is commercially sold in most Scandinavian supermarkets because there is a substantial demand for it by consumers.
@InForTheFood Жыл бұрын
In my family, when we pour hot things in jars, we lay the jars on a metal tray, so that the heat can disipate and jars don‘t crack. I don’t know if it is always true, but we always did it like this.
@kimberlyshalaby1134 Жыл бұрын
I love Chicken N Dumplings & use the Bisquick recipe for mine. Love the rich broth too! I make Chicken Noodle Soup too home made. Yours looks delicious! I love how you combined the noodle & dumpling. Loved the chimichangas you made too! Have a really good week Look forward to seeing you both next week. ❤Happy Valentines Day!❤
@conniepender4719 Жыл бұрын
My grand mother used to do this. She wasn’t afraid of lard😁
@kristyjones7657 Жыл бұрын
I never thought to make chicken noodle soup with dumplings in it! And I never thought to make dumplings that small! My mother in always made them big, so that’s how I do it! I always love to watch how y’all use every part of the animals that are processed! This 52 year old woman sure learns a lot from you two young’ins! Keep living the dream and God bless!!!🙏🏼🕊💙🎉🎶🙌🏽
@ceceliacampbell7838 Жыл бұрын
That's meal looks delicious 😋. I remember my grandmother cooking the fat out when they would kill a hog. Watching from Alabama.
Simple Living Alaska
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