Love how you restored the wooden part especially. I have seen you go the entire distance though when it comes to polishing metal and was curious why you didn't this time. I think it would have looked even more stunning highly polished. And, as always, my absolute favorite part is watching you actually use what you have restored in the manner it should be used in. Oh how I wish there was more content on your channel. It's one of my favorite ones to watch and I have seen them all multiple times 💜💜💜😊😊😊 Thank you for posting.
When I first saw whole dried bonito for sale I couldn't imagine it was FOOD, much less the magic ingredient in countless Japanese dishes. Nowadays I always have the flakes in my kitchen, and usually another bag in the pantry. That セラックニス shellac varnish made a huge difference. Great job!
@scotthendren6862 Жыл бұрын
So glad to see you back again! We need more !! Missing your patented wire brush flick!!! Had to look up katsuobushi , not knowing what it was....Now I know. Always Love how you include previously restored items into current videos! Timer and lighter! Keep them coming Atenales !!!
I'm so freaking jealous I had heard these existed but I never found one in 20 years of looking .
@nunyabusiness3612 Жыл бұрын
Good things truly come to those who wait. And your videos are always worth the wait Senpai 🙏🏾 Thank you again, for such a wonderful video. Much appreciation, gratitude, and respect.
I really liked your video! A master of his craft!!! How much time did you spend on your work? Good luck and inspiration to you!
@jetcar005 Жыл бұрын
待ってました!
@user-bn8xs8gb2x Жыл бұрын
最後にお高そうな物使って料理するの凄いな〜美味そう
@navitang04 Жыл бұрын
Finally You came back!!! welcome!!
@samanthadean1083 Жыл бұрын
You are back!!! And with an awesome video!!! 👍🏻👍🏻👍🏻❤️❤️❤️
@user-sl3il5sz2s Жыл бұрын
国の伝統に関連するものを見るのは常に興味深いことです。 良い、慎重な復元。 しかし、それを使用する場合、バックラッシュの問題を解決するために何かが行われているはずです. もちろん、これはあくまでも外国人目線です。 It is always interesting to see something related to national traditions. Good, careful restoration. But if you use it, something should have been done to solve the backlash problem. Of course, this is just a foreigner's point of view.
@alyaalshamsi4674 Жыл бұрын
Omg !!!! Welcome back after long time we miss your videos really 🥹
@user-cn4qq4tc7o Жыл бұрын
5か月ぶりのDIYちょっくん 待ってたましたよ!
@selmamariasantos4775 Жыл бұрын
Parabéns lindo trabalho
@user-ls3by8bo4t Жыл бұрын
ようやく動画上げてくれた!!!!
@organicProxy Жыл бұрын
Salutation! Grace à ta chaine , je me suis pris de passion pour la restauration des vieux outils. Je leur donne une seconde vie et c'est vraiment gratifiant. c'est presque un processus méditatif. Et on apprend au passage a quel point nos aïeuls concevaient des outils de bien meilleurs qualités que ceux fabriqués actuellement, ils étaient fait pour durer, et passer de génération en génération. Ça a malheureusement bien changé.. En tout cas en France, c'est majoritairement le cas.
@moraerh66622 күн бұрын
Comment as-tu commencé?
@michael.h.bradley1865 Жыл бұрын
this would have been much improved with a new bearing for the cutter - shaft
For kstsobushi I prefer the grinder with holes for cheese
@user-vu5cq6fs4d Жыл бұрын
2年後くらいにおすすめにでてくると予想
@alexander.froloff Жыл бұрын
Соскучился по вашим видео. Спасибо!
@iggybutton349 Жыл бұрын
What was wrong with the original draw base?
@yaroslavsolovyov2626 Жыл бұрын
teach me how to cook rice, sensei😋. Although I am not a fan of rice, but after your video, I really wanted to cook rice. By the way, if I meet something interesting, then I will definitely send you a video from Ukraine😉