Ikan bakar Jimbaran adalah salah satu menu masakan Bali yang paling populer dikalangan turis baik lokal maupun mancanegara. Sesuai namanya, ikan bakar ini sangat populer dan terkenal sebagai kuliner yang wajib di coba saat kamu berlibur ke Jimbaran Bali, rasanya sangat lezat, perpaduan manis, gurih, pedas menjadi satu. Di Jimbaran, kuliner ini biasanya dijual di restoran pinggir pantai. Meski begitu, ada banyak restoran yang menjual sajian ini sebagai menu andalan mereka.
Yang membedakan ikan bakar Jimbaran dengan ikan bakar lainnya adalah bumbu bakarnya yang khas. Buat kamu yang ingin mencobanya, berikut resep rahasia bumbu bakar Jimbaran yang nggak hanya bisa digunakan untuk memanggang ikan, tapi juga, udang, kerang hingga ayam. Berikut resepnya!
Bahan utama :
- 3 ekor ikan (jenis apa saja)
- 3 buah jeruk nipis
Bahan bumbu bakar :
- 1 bawang bombay
- 4 buah tomat
- 2 cabe merah besar
- 30 siung bawang putih
- 15 buah cabe merah keriting
- 4 butir kemiri
- Minyak goreng secukupnya
- 5-8 sdm gula aren
- 1 sdm asam jawa (secukupnya)
- 6-8 sdm saus cabe
- 6-8 sdm saus tomat
- 4 sdm saus tiram
- 200 ml kecap manis
- Kaldu bubuk secukupnya
- Air secukupnya
Note: Masak bumbu hingga agak mengental dan warnanya keluar (kira-kira 15-20 menit). Sisa bumbu bakar masih cukup untuk membakar 1 ekor ayam
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Jimbaran grilled fish is one of the most popular Balinese dishes among tourists, both local and foreign. As the name implies, grilled fish is very popular and famous as a culinary that must be tried when you are on vacation in Jimbaran Bali, the taste is very delicious, a combination of sweet, savory, spicy into one. In Jimbaran, this culinary delights are usually sold at beachside restaurants. Even so, there are many restaurants that sell this dish as their mainstay menu.
What distinguishes Jimbaran grilled fish from other grilled fish is its distinctive grilled spices. For those of you who want to try it, here is the secret recipe for Jimbaran grilled spices that can not only be used to grill fish, but also shrimp, shellfish to chicken. Here's the recipe!
The main ingredient :
- 3 fish (any type)
- 3 limes
Grilled Sauce seasoning:
- 1 onion
- 4 tomatoes
- 2 large red chilies
- 30 cloves of garlic
- 15 pieces of curly red chilies
- 4 candlenuts
- Right amount of oil
- 5-8 tablespoons of palm sugar
- 1 tablespoon tamarind (to taste)
- 6-8 tbsp chili sauce
- 6-8 tablespoons of tomato sauce
- 4 tbsp oyster sauce
- 200 ml sweet soy sauce
- Powder broth to taste
- Enough water
Note: Cook the spices until slightly thickened and the color comes out (about 15-20 minutes).
The remaining roasted seasoning is still enough to burn 1 chicken
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