Hi! Hello Everyone! 大家好! Salam Sejahtera! Hari ni shane nak kongsi resepi sotong masak kam heong chinese style. Resepi ini sangat sesuai digunakan untuk memasak makanan laut terutamanya ketam, udang, lala, sotong dan lain-lain. Semestinya sedap sebab disajikan di setiap restoran cina kerana mendapat sambutan yang amat baik daripada pelanggan. Kawan-kawan boleh cuba, Terima Kasih :-)
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【Ingredients】
- 350g squids
- 1/2 tbsp of cornstarch
- 5 cloves of garlic
- 6 shallots
- 1 tbsp dried shrimp
- 2 stalks of lemongrass
- 5 chili padi
- 1 1/2 tbsp meat curry powder
- 5 sprigs curry leaves
- 1 tbsp chili paste
- 1 tsp thick soy sauce
- 1 tsp light soy sauce
- 1 tsp of sugar
- 1 tbsp oyster sauce
- 25ml of water
- cooking oil
【Bahan-Bahan】
- 350g sotong
- 1/2 s/b tepung jagung
- 5 ulas bawang putih
- 6 ulas bawang merah
- 1 s/b udang kering
- 2 batang serai
- 5 tangkai cili padi
- 1 1/2 s/b serbuk kari daging
- 5 tangkai daun kari
- 1 s/b cili kisar
- 1 s/k kicap pekat
- 1 s/k light soy sauce
- 1 s/k gula
- 1 s/b sos tiram
- 25ml air
- minyak masak
【材料】
- 三百五十克墨鱼
- 半汤匙玉米淀粉
- 五瓣蒜头
- 六粒红葱头
- 一汤匙虾米
- 两支香茅
- 五条小辣椒
- 一汤匙半肉类咖哩粉
- 五支咖喱叶
- 一汤匙辣椒糊
- 一茶匙黑酱油
- 一茶匙酱油
- 一茶匙糖
- 一汤匙蚝油
- 二十五毫升清水
- 食用油
Music Used :
Aakash Gandhi - Just Stay
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