Reshmi Chicken Masala | Murgh Reshmi Masala | Chicken Reshmi Masala Curry | Reshmi Chicken Curry | Reshmi Chicken Gravy | Chicken Curry Recipe | Chicken Gravy | Chicken Masala | Chicken Curry by Spice Eats
Ingredients for Reshmi Chicken Masala:
For the Marination:
- Chicken, large curry cut pieces- 500 gms
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 1 tsp
- Coriander Powder- 1 tsp
- Ginger Garlic paste- 1.5 tsp
- Whisked Curd/ plain yogurt- 5 tbsp
- Fresh Cream- 1 tbsp
- Green Chillies, chopped- 3
- Coriander Leaves, chopped- 3 tbsp
- Lemon Juice- 1 tsp
- Salt- 1 tsp
Whole Spices:
- Green Cardamom- 3
- Cloves- 3
- Cinnamon- 1
- Bay Leaves- 2
Onion-Cashew Paste-
- Onions sliced- 2 medium (130 gms)
- Cashew nuts- 10
Other Ingredients:
- Garam Masala Powder- 1/2 tsp
- Kasuri Methi- 1 tbsp
- Salt for seasoning- a pinch
- Refined Oil- 3 tbsp+ 1 tbsp for frying the onions and cashews.
Preparation:
- Chop the green chillies and coriander leaves. Marinate the chicken with items indicated.
- Infuse smoke into the marinade to get a barbecue flavour (as shown in the video). Cover and set aside for 30 mins.
- Slice the onions and heat 1 tbsp oil in a pan. Fry the sliced onions on medium heat for 5 mins till translucent and then add the cashew nuts. Mix and fry on low heat for 2 mins. Remove onto a plate and set it aside to cool. Grind it into a paste after adding 3 tbsp water.
- Dry roast the Kasuri Methi on low heat. Crush it lightly with your hand and set aside.
Process:
- Heat oil in a pan and add the whole spices & bay leaves.
- Give a stir and when it splutters add the onion-cashew paste.
- Sauté on medium heat for 3-4 mins till it changes colour and oil separates.
- Now add the marinated chicken, give a mix and sear on high heat for around 3-4 mins. Continue to fry on medium heat for another 7-8 mins till the chicken is browned and oil separates.
- Add the garam masala powder and a pinch of salt & mix and cook for 2 mins on low heat.
- Now add 200 ml water, give a mix and cover & cook on low heat for 15 mins till chicken is tender.
- Now add the crushed Kasuri Methi, give a mix and simmer on low heat for 2 mins.
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