#chicken #chickenrecipe #dinner #chickencurry #Chickenbarra #chickenbarra #chickenbarragravy
Ingredients:
1 kg chicken
½ cup curd
1 tsp salt
1 tsp chili powder
1 tsp Kashmiri mirch
1 tsp garam masala
1 tsp black pepper powder
2 tsp chat masala
1 tvsp ginger paste
1 tbsp lemon juice
food color
coriander leaves + green chillies = paste
1 fried onion paste
2 tbsp oil
1 tbsp butter
2 tbsp oil
1 tbsp butter
fresh cream 1 cup
¼ tsp salt
1 tsp chat masala
2 tbsp green paste
milk as require
coriander leaves
butter for serving
Maggie Chicken Cube:
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Dried Black Lemon:
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Measuring Cups and Spoons:
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Biryani Pot 8 liter:
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Background for Photography: amzn.to/3lua3x1
Kitchen Weighing scale:
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Shan biryani masala:
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silicon food tong:
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Background for Photography:
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Panko breadcrumbs:
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Background for Photography:
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Dry fruits grater:
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induction cooktop:
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nutriblender:
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Grill net : amzn.to/3RmL3GP
Silicon Spatula: amzn.to/3AR5Tal
masala box : amzn.to/3KW36Bo
Whipping Cream: amzn.to/3Ql0q0X
Black diamond serving dish:
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