#murgmakhni #chickenrecipe #chicken #chickendinner #chickenmalaitikkarecipe #chickenmalaitikka #malaitikka #restaurant #restaurantstyle #restaurants #homemadefood #homemadecooking
Ingredients:
1 kg chicken ( for brining-chicken merged in enough water+ 1 tbsp salt + 2 tbsp vinegar= keep aside for 1hour )
4-5 tbsp hung curd
1 tbdp ginger garlic paste
1 tsp chat masala
½ tsp black pepper powder
1 tsp kashmiri mirch
¾ tsp salt
½ tsp black salt
1 tsp garam masala
1 tsp coriander powder
1 tsp chili powder
2 tsp kasuri methi
1 tsp cumin powder
2 pinch baking soda
2 pinch food colour
1 tbsp lemon juice
2 tbsp mustard oil
½-1 cup fresh cream
4-5 tbsp butter
chat masala
kasuri methi
coriander leaves
ginger jullian
Maggie Chicken Cube:
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Dried Black Lemon:
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Measuring Cups and Spoons:
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Biryani Pot 8 liter:
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Background for Photography: amzn.to/3lua3x1
Kitchen Weighing scale:
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Shan biryani masala:
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silicon food tong:
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Background for Photography:
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Panko breadcrumbs:
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Background for Photography:
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Dry fruits grater:
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induction cooktop:
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nutriblender:
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Grill net : amzn.to/3RmL3GP
Silicon Spatula: amzn.to/3AR5Tal
masala box : amzn.to/3KW36Bo
Whipping Cream: amzn.to/3Ql0q0X
Black diamond serving dish: