Hello everyone, today I want to show you a new restoration video of the Soviet Universal axe. I've never seen this before. The form is interesting and the tools that are with him. And in particular, the axe itself, the hammer, the screwdriver and claw hammer. And there are two holes on the back of the handle, but I still didn't understand what they were for. If anyone knows. Please leave a comment.
0:00 Review
0:23 Removing dirty and rust
1:08 Washing, drying, oiling
1:29 Wire iron brush
1:42 Shape correction
2:02 Welding
2:19 Sanding
3:01 Bevels and correction
3:56 Handle
4:58 Gluing
5:48 Handle processing
6:49 Final review
7:03 Test
As usual, I used rust remover. Then washed, dried and oiled. Also, I used wire iron bush to removed patina and some dark spots. In correction of the shape of the axe, I used files and sand paper from 80 to 280. The hammer head had to be brewed and sanded. The working surface was sanded. Sandpaper including 1000 grit. Places for the handle had to be adjusted and leather was inserted under the pads in order to level the surface. I chose ash wood, leather and steel pins. The axe handle was soaked with homemade wax. As usual, I made a test for you, I hope you enjoy this axe restoration project.
The recipe of the dish.
Ingredients: coarse salt, sugar half a teaspoon, paprika, ground red pepper to your taste, adjika 20 grams, wine vinegar to taste, fresh garlic 3-4 cloves.
Wash the chicken, wipe it with salt, then grease it with vinegar (after mixing it together). Squeeze out the garlic and also wipe the chicken with it. Leave for 1 hour.
Fry on hot coals for up to 15 minutes, depending on the size of the chicken.
Sincerely, Alex. Thanks for attention!
Good luck and health to everyone! With best wishes, Alex!
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