Revealing My Epic Callaloo Recipe From The @markwiens Episode With @visittrinidad

Рет қаралды 26,235

6 ай бұрын

This is my guide to making a callaloo with the perfect consistency and amazing flavor. I featured a recipe for "Top & Bottom" - Dasheen with Callaloo on @MarkWiens when he visited Trinidad & Tobago.
#callaloo #markwiens
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Пікірлер: 108

@iamtrini5235 6 ай бұрын

Bro you made me change my thinking when it comes to cooking... you speak of the science not just the method

@lizabetx483 6 ай бұрын

My seasoning blend is onion, garlic, celery, thyme and a green hot pepper.. Parsley and chive (sometimes). Never chadon beni. Rosemary on lamb only. It has a strong flavour that I find overpowering.

@triconcert 6 ай бұрын

Wow! Mouth watering! Great explanation and exposition!

@blessedhighlyfavored5309 6 ай бұрын

Now that’s perfection. Thanks for sharing much appreciated

@kelzs6348 6 ай бұрын

Rosemary is one of the main ingredients in my seasoning blend...so when i make callaloo with that blend it does taste besssss....*chef's kiss*

@felicasammy8563 6 ай бұрын

Definitely have to try this! Looks amazing

@BluHall-tw6go 2 ай бұрын

I have made callaloo for so many years and never thought about cooking it like that, thanks for sharing.

@MonkeyManGorillaButt Ай бұрын

Calaloo?

@naomiwilson293 6 ай бұрын

This looks so delicious.. I will certainly try this technique and add Rosemary to the mix. Thanks Badawi😅

@cheyennebaptiste9237 6 ай бұрын

Rosemary is boss in a callaloo! No cap! I literally began using that herb back in 2016 just for kicks…and I haven’t turned back ever since. Keep on doing your best, my friend! Yuz a boss!

@eatahfood 6 ай бұрын

Much thanks ShyGuy! You doing it proper! Hope all is well with you 🙏🏿

@mtstlouis80 Ай бұрын

I tried these techniques plus the rosemary. It's a game changer. That Herb elevated the dish and provided an additional flavor layer. It added a light nutty earthy taste in a profound way but it did not overwhelm compete or contradict the other aromatics. What a subtle yet powerful addition.I think people who are open to expanding their palate while still preserving the authenticity of this amazing Trinidadian traditional dish will not be disappointed. Thank you for your improvements. 🇹🇹 ❤

@eatahfood Ай бұрын

Wow! Thank you so much for that detailed response! And thanks so much for trying the suggestions in this recipe! 🙂

@yvonnemartin6495 4 күн бұрын

Wowza i just followed every step to the T. Rosemary in callaloo is a gamechanger..😊The taste is divine..I had to ressurect my swizzle stick .BOOM

@eatahfood 3 күн бұрын

Lovely! 💯💯💯

@kay-vs6vt 6 ай бұрын

Yes this looks perfect

@elizabethmichelin7451 6 ай бұрын

I like green seasoning too. Vincuecstyle with thick leaf thyme

@ptcumanasharon 6 ай бұрын

Use Rosemary AND the Chives and Chadon Bennie.. I love using Rosemary in a lot of dishes, it adds a very nice flavour to many dishes; it's one of my favourites

@DonniRamlal 3 ай бұрын

Tried this recipe today ... boi padna .. the literal best method to make rhis dish .. it was totally amazing . Thank brother ..

@MonkeyManGorillaButt Ай бұрын

Calaloo?

@alieninthecaribbean 6 ай бұрын

I use thyme and chives but I will try out the rosemary.

@flower8s 6 ай бұрын

I do my callaloo like this from ever since I learned to cook it 😊

@hillisbyer4452 6 ай бұрын

I love all your videos, but like dumpings in soup, I draw the line at Rosemary in my Callaloo. I respect the innovation tho

@fazz3606 6 ай бұрын

Perfect callaloo, yummy

@fazz3606 6 ай бұрын

I put a squeeze of lime in it

@karenleach6427 Ай бұрын

The main ingredient in callalloo dasheen leaves 🍃 and ochoroes then it will be baghi plenty ochoroes coco nut milk😊

@estherrajballi247 6 ай бұрын

The original ingridients I love that way❤ I do cook it.

@loriswilliams2265 5 ай бұрын

I love the way you change up the callaloo and I tried it amazing AWERSOM love love love it this is the way am making it from now I got the same complements .I always twist up my cooking may God cantanued blessings you in your cooking 🍳

@eatahfood 5 ай бұрын

Thank you so much. Appreciated 🙏🏿🙏🏿

@sommercaine3521 3 ай бұрын

Thanks for your tips ❤❤

@MonkeyManGorillaButt Ай бұрын

Calaloo

@kassieamikamhll 6 ай бұрын

Ha! I'm weak, but you right bout these people out here.

@NaturalliKatsLife1 6 ай бұрын

OMG I haven't had Callaloo in such a long time. Where I live in Florida, it's hard to find the dasheen or callaloo bush. I miss my mom and aunt making this on Sunday with crab or brown stew chicken. I really wish I can find the real authentic bush to grow in my garden.

@djoy1972 6 ай бұрын

If you can't find it in the local Caribbean markets, then use spinach.

@flower8s 6 ай бұрын

Yup, living in the UK I used spinach all the time

@djoy1972 6 ай бұрын

@@flower8s have you ever tried jute /mallow ?! When that's boiled, cooked it has a similar consistency of the spinach or dasheen leaves with ochro.

@milling37 5 ай бұрын

I live in Kentucky, and we don't have dasheen bush either. So I use 1 bunch of spinach, package of baby spinach,chop up and use with pumpkin or butter quash,ochro,coconut milk, and carrots. Trust me it taste just as good as the real ting🇹🇹👍😋

@curtisthomas2670 2 ай бұрын

Check Asian or Caribbean or Hawaiian markets or supermarket sections. It's called taro in Asia and Hawaii and dasheen in the Caribbean. It also grows wild in parts of the south or can be bought in plant shop and grown at home in containers.

@angelstarr5509 6 ай бұрын

Lovely recipe but I just grew up doing mines the way I was taught from my grandparents and parents, thanks for sharing and ppl need to understand everyone cooks and was taught differently. I usually wash my bush, cut it up in my pot, to that I add a little oil, onion, garlic, celery, chive, pimento, thyme, rosemary, ginger, grind seasoning, pumpkin, ochro, a piece of butter, 2 tbsp sugar, black pepper, my powdered seasoning, coconut milk and put to cook. When It's soft enough, I swizzle to be smooth, a touch of lime or lemon juice, taste and once its good, it done, I hate to see ppl use blender, I'm not eating that

@letishastanton3154 5 ай бұрын

My friend i will be cooking my callaloo this way i love rosemary my favorite herb anyway thank you my friend 😊

@caribbeandarkie30 6 ай бұрын

Well done! ❤

@lylinbest948 6 ай бұрын

Great recipe

@colleenduncan3870 6 ай бұрын

Hmmmm! Yum!

@curtisthomas2670 2 ай бұрын

A dash of soy sauce and a pat of butter on top of your plated callaloo takes it up a notch

@MonkeyManGorillaButt Ай бұрын

Calalooo?

@Bbernard14 5 ай бұрын

awesome

@user-ob5hr5qj7m 6 ай бұрын

Try a hand full of fresh green pigeon peas to that best pot

@Lyonusa1 6 ай бұрын

🔥🔥🔥

@ingriddouglas408 Ай бұрын

I only use thyme, will have to try the rosemary.

@aedenharper828 4 ай бұрын

'Allyuh go troll the man video' 😂

@eatahfood 4 ай бұрын

no behavior at all! 😭😭

@user-sy9od1dg3d Ай бұрын

❤❤❤❤

@pattycaki2006 6 ай бұрын

Looks delicious 😋

@michaelsamuel9917 6 ай бұрын

You also look quite "delicious" can I have a bite? 😉

@eatahfood 6 ай бұрын

Thank you 😋

@michaelsamuel9917 6 ай бұрын

Why u delete my comment?@@eatahfood

@eatahfood 6 ай бұрын

what comment? @@michaelsamuel9917

@vanessascrubb1132 6 ай бұрын

Great recipe. Where can I find dasheen leaves or can you substitute using spinach leaves?

@eatahfood 6 ай бұрын

Where are you located?

@mariamitchell7096 6 ай бұрын

Cant wait to try your version of this wonderful dish, I LOVE callaloo! I cannot get the bush but chopped spinach works well. So now its time to replace the rubber spoon chances are the rubber is melting, I would suggest a wooden or metal for scraping.😊

@celesteroberts7743 6 ай бұрын

Rubber melts at 200°C I think he safe 😅😅

@curtisthomas2670 2 ай бұрын

It's silicone

@louannseeram2547 6 ай бұрын

Of course must have pumpkin

@mtstlouis80 Ай бұрын

Marry me!😂 i look forward to trying this version

@eatahfood Ай бұрын

🤣🤣

@mtstlouis80 Ай бұрын

@louannseeram2547 6 ай бұрын

Must mix in some shadow benny too eh no

@true8471 6 ай бұрын

Mmhmm….. Ah trying this version!

@noraarchbald7543 6 ай бұрын

With a visit to TnT, where can anyone get your food?😊

@eatahfood 6 ай бұрын

At the moment, only in my house 😂

@noraarchbald7543 6 ай бұрын

So do you take orders or do catering?

@tristanb81 6 ай бұрын

It’s on KZfaq

@ladymichellekcambridge6728 6 ай бұрын

I use thyme I'll try the rosemary as well 😋

@jasifuego Ай бұрын

What is rookoo?

@eatahfood Ай бұрын

The most popular question on the channel. Check here for the answer kzfaq.info/get/bejne/galjoLhq29bYlWw.htmlsi=PqmcIKzHqDWCRU3C

@chabby108 6 ай бұрын

Hello Home Chef . Your caloo look great .

@tristanb81 6 ай бұрын

So you don’t put celery and parsley?

@eatahfood 6 ай бұрын

Nope!

@patricianarine1088 6 ай бұрын

Add a bit of brown sugar at the end

@MonkeyManGorillaButt Ай бұрын

Calaloo? Calaloo.

@SaturineGRAY 6 ай бұрын

Let's see d chef face.😊

@eatahfood 6 ай бұрын

You didn't watch the whole video 😭

@cmacpan 6 ай бұрын

Yes we love bacchanal. Yes we would have started the argument.

@eatahfood 6 ай бұрын

I know my people 😂

@lionslove779 6 ай бұрын

Where is the crab?

@user-rb6js3ly2l 4 ай бұрын

Where the coconut? 2:57

@janettgrinion5382 2 ай бұрын

You didn't wash you veg

@MonkeyManGorillaButt Ай бұрын

Calaloo?

@julianafrancis5699 5 ай бұрын

I saw vendors in the market rolling the bush... smh. Don't get tied up folks..

@taraonpointlee4339 2 ай бұрын

They look like elephant ear flowers.

@curtisthomas2670 2 ай бұрын

It is a variety, called taro, same taro the root that's a staple in Hawaii. Not all elephant ears are edible Also known as dasheen in Trinidad and Tobago

@MonkeyManGorillaButt Ай бұрын

Calaloo

@MonkeyManGorillaButt Ай бұрын

@@curtisthomas2670calaloo?