Reverse Seared Ribeye on the Big Green Egg

Рет қаралды 190,556

7 жыл бұрын

Big Green Egg Ribeye Steak Time!!! Who doesnt love a good steak? I wanted to show how I reverse sear a thick cut Ribeye steak on the Big Green Egg. Doing it this way lets you add a little smoke to the steak and it really goes well with Ribeye. The Big Green Egg does a wonderful job of allowing you a reverse sear method.
Make sure you get a Thick cut steak. Letting the steak sit uncovered in the fridge for a day also brings out great beef flavor and helps create a nice sear.
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Пікірлер: 66

@dougjennings1090 5 жыл бұрын

Followed your instructions and my son and I just enjoyed 2 of the best ribeyes I have ever grilled. Thanks for posting!

@boomstickbbq47 4 жыл бұрын

Doug Jennings glad you enjoyed them

@majorl51 3 жыл бұрын

Ok I wondered how to do this great explanation love the straight forward presentation.

@mither0209 4 жыл бұрын

Looks great! Trying my first reverse sear today on my Kamado Joe. Can't wait

@maxmason2645 5 жыл бұрын

Awesome! Looks amazing

@kernalrom 7 жыл бұрын

Looks great!

@ineeda12step92 3 жыл бұрын

Oh man, I thought I would watch a video or two before I went to bed but now I'm hungry! LMAO That steak was gorgeous!

@jasonbryenton525 7 жыл бұрын

Looks great! Nice job!

@okimike100 7 жыл бұрын

But that steak looks so great

@donwooden6358 5 жыл бұрын

you took out the plate setter, but I also noticed that you changed grill grates....What was the purpose of that?

@boomstickbbq47 5 жыл бұрын

Better sear marks

@snazzyd8866 4 жыл бұрын

Just did a few rib eyes on my XL Green Egg....didn't turn out nearly as good, and thanks to this video I know what I should do differently.

@boomstickbbq47 4 жыл бұрын

Snazzy D keep it up and you will be a master in no time.

@elicash315 5 жыл бұрын

You sound like Chris Pratt

@9929kingfish 3 жыл бұрын

I hope she gave you some desert after that dinner. It works every time for me. Nothing like a good steak dinner and some puntang later that night.

@boomstickbbq47 3 жыл бұрын

She enjoyed the meat!!!

@paulbrownsr 5 жыл бұрын

would you look at that

@MikeSmirnov 2 жыл бұрын

Amazing results with the big green egg and ribeye! Ironically, the cheese and the ribeye are the most healthy foods. Not the potato. 😅

@MrButters205 3 жыл бұрын

you know what goes with a good steak? in your opinion.. a fresh Marlboro light! haha! jkjk good video! ready to try a reverse sear on some steak!

@boomstickbbq47 2 жыл бұрын

I have quit smoking since then lol but this comment makes me want one.

@iankorapatti7972 3 жыл бұрын

I always recommend finishing it off on the stove because of how long it takes to get the grill to 600

@sibergirl 5 жыл бұрын

This dinner is exceptionally healthy except for the actual potato. This is perfect for Keto and Low Carb High Fat folks. Thank you!

@Aardvarked88 4 жыл бұрын

It's not healthy. It's delicious and fine to eat from time to time, but charred meat is carcinogenic.

@PaspaProductions 11 ай бұрын

What size grill is this? We are trying to decide between large or extra large green egg

@boomstickbbq47 11 ай бұрын

This is the large egg. It’s a great size for a family and can cook for a small crowd.

@jonahshipley1524 5 жыл бұрын

Great recipe! Looks delicious. Is it a Large or XL BGE?

@boomstickbbq47 5 жыл бұрын

Jonah Shipley it’s a large

@livedeliciously 5 жыл бұрын

What size is that BGE?

@boomstickbbq47 5 жыл бұрын

calpitoc it’s a large.

@clinte9897 5 жыл бұрын

Don’t mind the charred haters! That thing looked perfect on the inside. Only thing you need to do is get some raised grill grates cut for large bge and that will protect the steak and give it better grill marks at the same time. I finally broke down and bought a set, they are working great, got mine off amazon.

@clinte9897 5 жыл бұрын

Oh and another tip, I’ve noticed that when I’m using chunk wood like that, if I use big pieces for smoking, the open up the grill to let it get hotter, the wood flares up a lot faster than just the straight up lump coal does, so I have been using smaller pieces so they are usually gone by the time I open up the grill to high heat. I only need smoke for a few mins anyway.

@okimike100 7 жыл бұрын

No Sour Cream with that great cheese on your potato

@okimike100 7 жыл бұрын

forgot also need smoked bacon with chives

@jaguardrywall7965 7 жыл бұрын

I wanna drink the juice on the plate

@robertavery8897 7 жыл бұрын

Raul Gonzalez I'm with you Raul 👌

@JLayneHudson 5 жыл бұрын

Everyone chant with me.... Down with BGE, long live PRIMO XL.. JK, but I do LOVE my Primo.

@boomstickbbq47 5 жыл бұрын

Jeff Hudson primo is good too.

@rickbedford9948 3 жыл бұрын

Baked potatoes and Marlboro lights! lol

@boomstickbbq47 3 жыл бұрын

Living that healthy life lol.

@RightToSelfDefense 7 жыл бұрын

Where is your home address. I'll be there for dinner.

@Donmindme112 6 ай бұрын

A man that can’t eat a whole ribeye is not a man at all

@TheDarienJim 4 жыл бұрын

I hope you cleaned the plate after the first cook.

@aquiariots72 5 жыл бұрын

If there as much "steak Juice" as was was shown in the video, the steak wasn't rested enough, right ???

@boomstickbbq47 5 жыл бұрын

aquiariots72 rested for 10 min. Reverse sear makes it so juicy. The egg in general makes the juiciest steak ever.

@PCCSqueezy 2 жыл бұрын

Funny watching you burp the egg with the daisy wheel off.

@boomstickbbq47 2 жыл бұрын

it still needs burped trust me.

@DavidGurrney7589 Жыл бұрын

It's just good practice FJB🇺🇸🇺🇸🇺🇸

@psdleach 4 жыл бұрын

I sear mine 2 minutes a side from cold, medium rare every time. Idk how that’s not over done

@machyne82 3 жыл бұрын

The potato and the bacon bits are the unhealthy part

@boomstickbbq47 3 жыл бұрын

But they are so good

@DominusEstOK 7 жыл бұрын

The only unhealthy thing is potato. Looks great.

@cskipper65 6 жыл бұрын

Not a fan of smoking a ribeye and i actually think it ruins a good cut of beef. Salt pepper and reverse in oven throw on piping hot skillet, grill, or egg in that order. Smoke is for slow cook on tough beef pork or chicken.

@boomstickbbq47 6 жыл бұрын

+Casey Skipper beauty of an egg is you can use it how you like. The pan method can be good also.

@cskipper65 6 жыл бұрын

Boomstick BBQ i love my egg as well and think it would be good for finishing but the smoke takes away from the steak for me atleast but to each his own.

@respectfullydecline973 2 жыл бұрын

😖 Take a few minutes to clean.

@JoseRodriguez-tb1js 5 жыл бұрын

You burn it! Your fire has waaaay too much flame. Basically, you don't know what you are doing!

@boomstickbbq47 5 жыл бұрын

Jose Rodriguez it wasn’t burnt but had a great char and grill marks. It was amazing.

@michaelg3407 5 жыл бұрын

Jose, unfortunately I don’t think you know what you’re talking about. He nailed that one.

@JoseRodriguez-tb1js 5 жыл бұрын

@@michaelg3407 ; How can i describe color to the blind? You didn't offer a single argument why, just merely reduce your self a tasteless rather charred rebuttal. The GREEN EGG is not your average grill, it requires knowledge and skill. For starters you need to drop your attitude. then I would recommend to study this course: kzfaq.info/get/bejne/l9B9a9GhstXHqGg.html One more time friend; to burn the steak is NEVER a good idea. Oh well...

@michaelg3407 5 жыл бұрын

Jose Rodriguez thanks for the advice breh. Here’s my point...was there some char aka burnt spots on the steak? Yeah. There was. But prob 90% of the steak looked just right. I’m personally not a fan of adding smoke to my steak, just not my style...I just do a straight reverse sear with lump (on my Big Green Egg). But I think your comment about him not knowing what he is doing was off the mark. Just my opinion. Carry on my friend.

@stevejohnson5035 5 жыл бұрын

Like music, wine, beer, and everything else we have options of liking it our own way, steaks are no different. Perhaps he likes a harder char on his steak than you do. Doesn't mean he burnt it, or doesn't know what he's doing, just means it's not to your liking. Lucky for you, you're not paying for, or eating his steak.

@myownspiritlevel 7 жыл бұрын

"Excellent dinner for my wife and I." Excellent dinner for my wife. Excellent dinner for I. See how that sounds wierd? Don't know why people can't figure out when to use "you and me" versus "you and I." Oh, well. Just bury that beside the adverb.