Video was helpful but the best part is where you say you didn't get what you thought but with everything going on, you're doing ok and not going to complain. Says a ton about you!

I stopped at your video because it appeared you have the same items in your pasta maker that I do. I was confused by some other videos that talked about selecting one or two batches and having two measuring cups. With this model, besides the single measuring cup, it appears that the machine now only runs for three minutes whether a single or double batch. Just mixed my first batch and haven't even cooked it yet. I used 200 grams of semolina flour and 50 grams of all-purpose flour. Thank you for your detailed and easy-to-follow advice. Bon appetite!

Thank you for the demo! I sincerely appreciate your honesty, sincerity, and easy to access tutorial.

As my same model is being sent, I am enjoying your well planned and executed, comprehensive video presentation.

This was an excellent video. Way better than the Phillips video. I just opened this today and was overwhelmed. Your video made it crystal clear. Thank you. Will look for other videos by you and subscribed to your channel. Well done.

Thank-you for the well done video! I got a HT2375 for Christmas and my first use was a disaster. After seeing your video I'm going to try it again.

I just got my pasta extruded as well ... as I often made pasta sheets (and cut linguine and tagliatelle) ... I mainly Got this unit to be able to do semolina based Duram pasta. I neat thing I found was to substitute wine for extra water in pasta - a lovely Chardonnay and an egg, made the nicest flavour. Add in some chopped parsley - and you had a wonderful pasta for seafood

That is the way . Keep up the amazing videos . I came across your video on the KZfaq home page just to let you know btw :)

I got mine recently, really like it but how I wish they have the feature to make the pasta thinner for lasagna. overall pretty easy to use

I ordered mine from Costco. They include 2 extra disks.

Thanks I just picked one of these up!

very good!

You're so lucky! My first time was unsuccessful. The dough was too wet. I followed the instructions and ingredients. I'll try again tomorrow!

I made my first 1 cup batch yesterday and was okay, then tried the 2 cup with the higher measure and it stopped before the 3 minutes and was all clogged up in a stiff dough, not sure what I did wrong. Paula from Tassie.

What is the difference between the philips pasta and noodle maker plus, large, HR2375/06 and the Avance 2375

Hi, would you please put in a link for the wooden board?

Cute, 70% Italian.

i have the item H 2375 /15 , the rotation, and extrusion speed slow down, even the noodles come out , in very slow rate ....what shall I do

wonder what the best flour to use is. SEMOLINA?

how much water with the two eggs???

Was this difficult to clean?

Has anyone just used eggs ? ??

Spgari 😒

Marker 5:40 so you mentioned pulling your hair back and then next frames were a close up of hair NOT pulled back. Around food please pull the hair back... now that I've vented I bet you pulled it back in the next shots! The curse of OCDC.

You sound like your in another world, your voice sounds far off I could barely hear you.