Reviewing the UK'S RUDEST RESTAURANT!?

Рет қаралды 375,985

Ай бұрын

Now this one was a very peculiar recommendation from a few of you on my last Chinese food review. I've been asked to try out Wong Kei as it's known as not just the rudest restaurant in London, but potentially the whole of the United Kingdom... this should be interesting!
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@PeteFindsObscureStuff Ай бұрын

I've been there for the abuse and they must have been having an off day, they were relatively pleasant, almost accommodating!! I was gutted!!

@GaryEats Ай бұрын

I burst out laughing at this comment lol

@SnookerMafia-or6nu Ай бұрын

Haha that was funny. Great comment. 😂

@OuterSpaceOwl Ай бұрын

😂😂😂

@paulinemanifold436 Ай бұрын

@@GaryEatsMe too! Hilarious 😂

@ftumschk Ай бұрын

You should have asked for your money back :)

@spennybullen2178 Ай бұрын

Used to go regularly when I lived in London. Make sure you know what you want from the menu board outside so you can order as soon as the staff arrive at the table and then sit back to watch the tourists getting abused. I remember sitting along from an American family where the gent asked for "Duck and pineapple, but can I have it without the pineapple?" The waiter replied "It says f*cking pineapple, you get f*cking pineapple!" whilst poking the menu with their pen.

@marinapowell8903 Ай бұрын

ICONIC

@robertbox5399 Ай бұрын

Awesome. Fast food places near work in Shanghai were the same. I wouldn't have a clue without a local what to do or order. Chopsticks from a dispenser on the table and everyone slurping away on their noodles. When in Rome.

@jasonantigua6825 Ай бұрын

That’s crazy! I’ve always found Chinese people to be very polite and respectful!

@GaryEats Ай бұрын

wow that is hilarious lol

@sawahtb Ай бұрын

They have a popular restaurant in London Chinatown, they don't care. Best go with the program.

@ftumschk Ай бұрын

We used to go to Wong Kei a lot when I was a student. When it was busy, we'd be split up and made to sit at separate tables, already part-occupied by other diners. "You sit here!", the waiter would say, and you never argued! My favourite Wong Kei moment was when a drunken pair of yuppies tried to queue-jump, only to be told in no uncertain terms "You go to back of queue!". One of the yuppies rudely replied, "Now, look here Johnny!", which was a big mistake! Grabbing him firmly by the arm, the waiter escorted him away, saying "Don't call me Johnny! Back of queue this way!" Happy days.

@ElToro2000UK Ай бұрын

😂😂😂

@ElToro2000UK Ай бұрын

I had to deliver a parcel there one afternoon. The parcel was addressed to a Mr R. Pong. When I arrived, I went in with the small parcel and said to the man who greeted me, "Hello, are you R. Pong?" He replied, "Yessir, we are R. Pong 'til eleven thirty!". 😂

@Suzyfromtheblock Ай бұрын

I love that ❤

@Dingzyy Ай бұрын

What went wong?

@johnbowes7182 Ай бұрын

if you need the abuse you are moron ffs twat

@Cam2u Ай бұрын

Gary, we used to go late 80's/early 90's when it was infamous for rudeness. They would literally chuck the food down at you and take it away before you had finished. It was part of the attraction of a drunken Friday night out. 😂

@GaryEats Ай бұрын

That sounds like great fun after a few drinks 🍷

@UnexpectedJourney59Eng Ай бұрын

Ditto, it was late 90's when I went for the first time... a brilliant concept! :)

@Jello836 15 күн бұрын

I’ve been going there for decades. Believe it or not they are much better than before. Foods good for a quick meal on the way home from work.

@karlfran0404 Ай бұрын

This has been one of my favourite restaurants for decades. The staff are no nonsense, but efficient and leave you alone. There are two hidden hacks for this place - there is a secret menu in Chinese. Almost half the price because you get rice or noodles and main together in one portion / perfect for solo dining. My favourite Ho Fun noodle with beef in black bean sauce. Better than the dish in Hong Kong. Also if you’re dining alone, the ground floor is the place to be. Get a newspaper, a dish off the secret menu, and the staff leave you alone. You can sit drinking tea for hours. When your tea is out, flip the lid and they refill hot water. No problem. Also, the Cantonese food is often as good or even better than the food in Hong Kong where I now live. PS don’t order spicy food from a Cantonese restaurant- the food isn’t spicy

@baghabit7696 Ай бұрын

Great tips, thanks. I love Canto food 😊

@GaryEats Ай бұрын

Glad you like it!!

@karlfran0404 Ай бұрын

@@GaryEats I love your videos Gary - many have said, but your straight forward love and curiosity of food is great to see. You over ordered at Wong Kei I reckon - I would have two dishes between two people sharing, again why the secret menu in Chinese only and only on the ground floor is worth checking. PS This is Cantonese style service. It's very common at lower priced restaurants in Hong Kong. You get cheap delicious food, what else do you expect. It goes wrong with drunk customers and over demanding American tourists who are used to VIP service everywhere. One American lady who was cross about the wait, probably called Karen, once said "I want to speak to the manager". The waiter said "No" and walked off. He came back 5 minutes later and said "What do you want to order?". She ordered nicely, humbled a little. The German next to me using his chopsticks like drum sticks had his sticks slammed down by the same waiter who said "Are you a man or a child?". Brilliant. It is a show I think, but then again...

@GaryEats Ай бұрын

Thanks so much really kind of you. That is a very funny story

@RobinSingh Ай бұрын

Agree ho fun w beef and black bean sauce was my to go meal here too!

@huntergray3985 Ай бұрын

I remember going to Wonky's several times nearly thirty years ago, the staff would make a special effort to insult customers, it was great fun, especially if you were not the one being abused. It's disappointing to hear that the new management cannot even be bothered to provide bad service for their customers.

@GaryEats Ай бұрын

It’s changed a bit now for sure

@goodgood9955 Ай бұрын

That's right. Very famous, especially among students. Those were the days.

@jumpstar9000 Ай бұрын

I used to love it back in the early 90s. Wasn't there another entrance down an alley way. Or did they move. Anyway, it was absolutely on a Friday or Saturday night. Good times. 😎

@paulmidsussex3409 Ай бұрын

@@jumpstar9000 I am sure it was in Wardour Street which I remember as being narrower than that. Also it was darker, and raining.

@nimmichagger165 Ай бұрын

Mate, been there loads of times. They’re not rude at all. It’s a combination of culture, staff on minimum wage, and turnover of covers. Chinese people can appear abrupt, but they’re not rude. It’s just efficient communication! And I quite like to be left alone once I’ve got my food - if I need anything, I can always just ask. Food is always consistently good, but not excellent. It’s reasonably priced, but don’t expect haute cuisine. It’s a solid 7/10. Great review as always, Gary. Cheers, mate!

@geoffpoole483 Ай бұрын

I haven't been for years but it's probably based on workers' canteens in China. You go in, order, eat, pay and leave. That's its function. If you want haute cuisine go elsewhere. On one visit I was on a table with some regulars who were practically on first name terms with the staff.

@GaryEats Ай бұрын

Yep, they're abrupt but wouldn't say rude. More than welcome anytime

@jilllawton8556 Ай бұрын

@@GaryEatswhat u want

@nicolasmalley306 Ай бұрын

Since when has culture been an excuse for bad manners ? If you’re in hospitality, you need to not be rude or not bother at all .

@nicolasmalley306 Ай бұрын

@@geoffpoole483 good manners don’t cost anything

@martinparkus5956 Ай бұрын

Another great review Gary. How could the staff even think of being rude to you the nicest man they could have in the restraint. A true gentleman

@GaryEats Ай бұрын

Oh Martin, that's lovely of you to say thank you

@simonf7623 Ай бұрын

Well done for trying it Gary! This place brings back memories as I used to go there in the 80s for lunch, working nearby in Soho. It's reputation for rudeness was forged back then as it was the busiest restaurant in Chinatown - and they could fill the whole place easily each day. So it was a matter of turning the tables quickly with no time for cordial communication! The meals were cheap compared, and they fed you like a horse. It's much better now for customer service and the prices are still relatively low compared to the other options in Chinatown. The quality is very middle of the ground though, so you can't have everything. I was such a frequent customer they stopped being abrupt and rude to me, and one waiter even got me a free bowl of soup each time I visited :)

@davesy6969 Ай бұрын

How dare they not be rude to you. :)

@geoffpoole483 Ай бұрын

I was such a regular back in the 80s that they always undercharged me.

@GaryEats Ай бұрын

Thank you so much and it was a funny recommendation in the end

@debowiec3 Ай бұрын

I've always liked Chinese food and some of the soups are great!!!

@silviodawson3414 Ай бұрын

We went there in the 90s, we were told to sit on a long table. The couple next to us, asked for a better table, the waiter took away their tea and told to find one in another restaurant !! 😂

@geoffpoole483 Ай бұрын

I was there when a couple came in and asked for a quiet table. The waiter told them, "This is a noisy restaurant!"

@silviodawson3414 Ай бұрын

@@geoffpoole483 🤣

@teddyb4957 Ай бұрын

I was there when a middle aged city worker came in with his mistress [it was obvious!], the waiter 'barked at them' "Yo sit there" pointing to a half-full large circular table. The man then said "No, we would like a table for two"...the waiters response?..." you no wanna sit there, you £uck off"...that's how notorious Wong Kei's was in the 80s before the refurb/new management.😅

@johnsmith-rs2vk Ай бұрын

@@geoffpoole483 FACT . NO INSULT !

@GaryEats Ай бұрын

Lol wow that is incredible

@Tommybhoy-df9hk Ай бұрын

Not been online for a while, good to come back and watch a few of you're videos i've missed Gary

@GaryEats Ай бұрын

How you doing Tommy?

@Tommybhoy-df9hk Ай бұрын

@@GaryEatsI'm doing fine thanks for asking Gary

@angellomaltezo8291 Ай бұрын

Hi Gary, I know it might sound as exaggeration but it's not. You have become such a familiar person. I usually watch your videos in the evening when i return home from work, while having dinner. Your videos offer some comfort after a long day at work, and when Iam having dinner alone, eating, while watching your video gives the impression that i am not alone. You are sitting on the other side of the table. Believe it or not , behind your reviews there is a lot more that you offer us. You offer us company, you help us forget loneliness, you are some friendly comfort for many of us. We live in lonely times so rest assured that we really appreciate your efforts to always come up with new reviews, travelling around and presenting a wide range of foods. You are a good man Gary, I hope life treats you well and your hard work on youtube is rewarded. A big THANK YOU

@baghabit7696 Ай бұрын

I resonate. Gary’s videos/narration are like a kind and familiar face/presence 🥹. I also appreciate that he’s genuine and not annoying like many other YTers

@KevinJones-qp9er Ай бұрын

I agree definitely the best food review channel on You tube , hope this channel gets thousands more subscribers and grows and grows for him .

@GaryEats Ай бұрын

Wow Angello, those are extremely lovely words and actually made me quite emotional which is why I took time to reply to this comment. I'm glad I could be helpful and that you enjoy the videos, if you'd like to send me an email I would appreciate it - thank you.

@GaryEats Ай бұрын

Thank you

@GaryEats Ай бұрын

Thank you Kevin

@audreymcleod4076 Ай бұрын

Ive watched a few videos online about this restaurant, a lot of people were going in to be rude and abusive to the staff, just to get a reaction, so they can film it and put it on you tube. When Im out for a meal, I like not to have the staff come over and speak to me, lol, Great video.

@GaryEats Ай бұрын

Audrey it’s simple be nice and respectful 🤷‍♂️

@kwaan1977 Ай бұрын

The old school staff who I remember from the 80’s must have returned home during the pandemic as there are new faces waiting now. Favourite memory of Wong Kei was having just left one day a man was thrown out and shouted at for 5 minutes until another waiter came out with his guitar 😂

@GaryEats Ай бұрын

Wow great memories

@anotheruser1275 Ай бұрын

Congratulations on the growth of your channel, I have been here since the start and it is wonderful to see your growth! I wish you more success!!

@GaryEats Ай бұрын

That’s really kind and thank you for still watching and supporting the channel 👍👍

@anotheruser1275 Ай бұрын

@@GaryEats Pleasure is all mine

@paulconnors2078 Ай бұрын

Gary, here in the USA, Chinese restaurants are notorious for the rudeness and lack of language skills of their employees. Even in high end Chinese eateries, that reputation carries over. Still, millions of folks still patronize Chinese eateries because for the most part, the prices are decent and the food generally good. My favorite dishes are all Szechuan and Hunan in origin. Another great installment, as always.

@GaryEats Ай бұрын

Thank you Paul they need to look at the customer service I think lol

@taniaedwards4702 Ай бұрын

I used to go there during the 1980s when I was working at the Apollo Theatre. As you came through the door they would shout 'what do you want, what do you want???' You had to know what you wanted before you went in! They used to have a wooden drawer where they kept all of their money, no fancy tills, they just added everything up in their heads. The food was lovely though, and the take away portion was huge and a bargain price. So glad you visited Wong Kei Gary, brought back happy memories - thank you. Love from Chirpy and Tania.

@GaryEats Ай бұрын

I’m pleased it brought back some good memories

@carxtras Ай бұрын

I used to love going to Wong Kei's back in the 90s / early 2000s. The whole point is that if you go as a group and are all a bit pissed up, then the waiting staff will be brusque, hostile or downright abusive. The supposed disdain for the customers is part pantomime, partly real (the latter if you happen to be complete a**sholes) but it's also highly entertaining. Of course, we were good natured but always respectful yet still got tonnes of abuse! We especially used to crack up when the waitresses brought crispy duck and cut it up at our table. So fast their hands are just a comical blur of action - no group can ever keep a straight face ;-) Cash only of course. And the food is pretty average unless you know what to order. Miss it though! Thanks Gary for bring back some good memories!

@GaryEats Ай бұрын

I’m pleased it brought back some good memories

@jennifertselentis4755 Ай бұрын

Not really from experience chinese, not very polite or friendly

@johnsmith-rs2vk Ай бұрын

Yep . They don 't like drunks . Bad for business .

@humdumdiggdy Ай бұрын

The Karen's of their day

@GaryEats Ай бұрын

Lol

@TimK2646 Ай бұрын

Absolutely brilliant Gary. I was one of your fans that recommended this place. Regular student haunt as cheap. Love the lady saying you have the cash? That is a generous mountain of food. You should have tried the WON-Ton Soup

@GaryEats Ай бұрын

You did indeed, thank you for the recommendation. Enjoyed it!!

@gladdersdon Ай бұрын

Subscribed. This is the second video I’ve watched today (Jimmy’s) and this is already one of my favorite food review channels.

@GaryEats Ай бұрын

Thank you so very much that’s really awesome and appreciated 👌

@stevechandler4607 Ай бұрын

We’ve got a Chinese take away round my way called ‘Winner’ the lady who picks the phone up is funnily rude, someone once asked for boiled rice, which she replied “Boiled Rice??? You can do that yourself!!”

@johnsmith-rs2vk Ай бұрын

But only by the absorbtions method . It tastes much better than boiled in water and drained .

@kenrehill8775 Ай бұрын

That’s a great line!

@nealgrimes4382 Ай бұрын

@@johnsmith-rs2vk Agreed it is the best method for me

@humdumdiggdy Ай бұрын

I knew we ordered too much Chinese when I got a Christmas card

@disarchitected Ай бұрын

My local takeaway, the Chinese lady sounds really posh, like she went boarding at Benenden. It’s always amusing to hear her read back peoples Chinese menu orders in her posh accent.

@simonbaker5972 Ай бұрын

Gary, great review! You brought back happy memories. We used to go there in the 80's after the pub closed after a few sherbets. it was funny getting insulted. We loved it! The funniest was when one of the waiters said "You sit down fish face!". I couldn't stop laughing. I'd give it a 7.5!

@witchmellor Ай бұрын

That would be about my era haha, great memories. Cheers mate

@GaryEats Ай бұрын

Thank you Simon lol!!

@MrAvfc1965 Ай бұрын

Love your videos Gary & the fact you always got sheets on hand my guy

@GaryEats Ай бұрын

Thanks my friend, good luck to Villa for rest of season

@dangazesupportservice8028 Ай бұрын

Me and family love this channel. Gary you feel us with joy with you views and details

@GaryEats Ай бұрын

Glad you enjoy it!

@user-ue8nw6ln1u Ай бұрын

Gary, they were a lot ruder back in the 1980s! When I was a student I used to go there with friends. In those days, it was very cheap, but the service was abysmal. If you said you wanted further time to decide what to order (especially if there was a group of you), the waiter often got exasperated and said, "f**k you!" before stomping off. I once witnessed an American tourist who complained about the rudeness getting punched in the face by a waiter. On another occasion, a punter who attempted to sneak off without paying his "cash only" bill was chased down Wardour Street by kitchen staff wielding meat choppers. Happy days. I have not been there for many years. These days I prefer to pay a bit extra for better service. Still, you are right. Most of the abruptness stems from the desire to maximise turnover. These guys get them in and then turf them out. Finally, there is another dimension to Chinatown in Soho, namely, there is a strong triad presence. I am not saying that this restaurant is connected in any way, but many others are. There is always a lot of stuff going on under the surface in that area, and the Chinese folk who work there have to live by the rules. Thanks for the great review. I think you deserve a medal just for having the courage to film a review inside this restaurant.

@geoffpoole483 Ай бұрын

I think the 80s was Wong Kei's heyday. My brother visited with some mates and another customer was complaining. Someone from another table told the guy complaining that he was out of order and punched him on the nose. Blood all over the place. The waiter's reaction:" Excellent customer!"

@user-ue8nw6ln1u Ай бұрын

@geoffpoole483 Very funny, Geoff! Loved your tale. Yes, the 1980s and early 1990s were indeed the golden years of Wong-Kei's. We always pronounced it "wonky's" or "wong-keys" back in those days. As soon as you walked in the front door a waiter would ask for the number of your party. You would tell him, and he would shout back, "Upstairs, upstairs!!" The moment that you got seated, they would plonk the tea pot on the table and bellow at you: "What you want?" You hadn't even had time to take your coat off. There was a darker side sometimes. I did see members of staff being quite racist to both white and black customers alike. Some held non-Chinese people in some degree of contempt. We forget that racism is pretty strong in parts of the Far East. Still, that was then. Funny how we look back at the place with such nostalgia. I did not even realise that it was still going. Another place from that era was a funny old Indian restaurant on the Aldwych near King's College. Again, you went upstairs from the street. They used to do Indian railways cuisine. It was very cheap, but not the greatest quality. You used to queue up at a serving hatch to place your order. It was called the "something club" from memory. Of course, the Indian staff were unfailing polite, but you ran the risk of dangerous loose bones in the curry!

@johnsmith-rs2vk Ай бұрын

That is why many places are cash only and the big round table in the corner on a Sunday evening is always reserved for the bosses . Have the envelope ready Mr . Woo .

@GaryEats Ай бұрын

I'm relieved I didn't go then lol

@ria1636 Ай бұрын

@@user-ue8nw6ln1u The India Club, permanently closed now, very mediocre food.

@bobikdylan Ай бұрын

I ate in Chinatown twice a week for twenty years, and I always got the same business-like service, wherever I ate. That's just the Chinese way. I'm getting all nostalgic remembering the long-gone Mr Poon's in Lisle St.

@forearthbelow Ай бұрын

The fave place for me and my late wife was Leyons in Wardour Street, massive place. Was gutted when it closed down

@GaryEats Ай бұрын

I’m pleased it brought you great memories Bob

@jasonantigua6825 Ай бұрын

@@forearthbelowsorry to hear of your loss mate

@xelafehc5036 Ай бұрын

😅😅@@jasonantigua6825

@lorrainearmitage4331 Ай бұрын

@@jasonantigua6825😂

@chriscringle9263 Ай бұрын

Just found this channel love it gonna binge now on all your uploads 🔥🔥👍👍👍

@GaryEats Ай бұрын

That’s really appreciated Chris thank you 👍

@chriscringle9263 Ай бұрын

@@GaryEats thanks for the reply mate all the best

@nickfilleul3463 Ай бұрын

Nostalgia for me from the 80’s. The rudeness was fun and I think especially reserved for the inebriated (me and my mates). One time we were sat right by the door and it was cold day, and the busy entrance door kept opening. We politely asked for a different table at which point the waiter drew a chefs knife from his belt and slammed it pointy end into the table where it boinged menacingly and he just said “you sit here or you go”. Needless to say we went back many times for similar levels of abuse. Love that place. Great review as always Gary, I envy you for your asbestos mouth. Fast sit-down decent Chinese food for the busy and the one hour for lunch community probably sums it up.

@GaryEats Ай бұрын

I wish I went a few years ago

@Maurice85 Ай бұрын

Uks rudest restaurant and the internets nicest guy, can't wait

Ай бұрын

Matter vs antimatter.....

@GaryEats Ай бұрын

All was good Maurice and a very kind comment

@beaudavies1737 Ай бұрын

Not as rude as Karen's 😂

@irenedavo3768 Ай бұрын

@@GaryEatswas enough for three people!

@deadzio Ай бұрын

@@GaryEatslook up Karen's Diner for rude experience Gary 😂😂👌👌

@mattysowls Ай бұрын

Very interesting video Gary, looked decidedly average such a shame as I guess the service overshadows the food. Massive congrats on 75k mate!!

@GaryEats Ай бұрын

Thanks Matty 👍

@gauravipal9518 Ай бұрын

Congratulationa on crossong 75K subs. Seems like yesterday that i was congratulating yiu on 50K. Great going and well deserved.

@GaryEats Ай бұрын

Thank you so much Gauravi

@raginigupta6482 Ай бұрын

Kiss ass

@philiplbrown Ай бұрын

Another superb review. Regarding your question - I would rather have great food and lousy service than great service that the food doesn't back up. Give me a fantastic 3-course meal served by someone that couldn't give a .......any day!

@GaryEats Ай бұрын

I’m with you Phillip

@howie8582 Ай бұрын

I have been going to there since the mid 1970’s. If you accept that you do things their way it’s a great place

@GaryEats Ай бұрын

I agree Howie just be nice

@rexharvey8420 25 күн бұрын

I really like your presentations Gary, down to earth and very honest. Very helpful Thanks.

@GaryEats 25 күн бұрын

That’s very kind to say thank you

@greghanks170 Ай бұрын

Great review really enjoyed Thanks for all your hard work regards Greg

@GaryEats Ай бұрын

Top man Greg, thank you

@johntvrdy4533 Ай бұрын

When I was living in Prague, I used to read an English language paper called the Prague Post where they talked about a Czech restaurant I think in Finchley, frequented by the late but great Nigel Hawthorne. Had a good rating back in the day 👍🏻

@garrycrystal6244 Ай бұрын

The PP is still going. Used to read it for the job listings. Doesn't seem to have that section now.

@johntvrdy4533 Ай бұрын

@@garrycrystal6244 I thought it stopped about ten years ago

@garrycrystal6244 Ай бұрын

@@johntvrdy4533 Haven't read it in about 10 years, but it's still going online.

@GaryEats Ай бұрын

Is it still operating John

@johntvrdy4533 Ай бұрын

@@GaryEats tbh it's been ages since I read it. I hope it is

@maltehestbech3192 Ай бұрын

Thanks again for giving it a go, Gary!

@GaryEats Ай бұрын

Thank you 👍

@JulianButterworth-ff1ii Ай бұрын

Nice light hearted review Gary 👍 thank you.

@GaryEats Ай бұрын

Top man, thank you Julian

@michaeljames4362 16 күн бұрын

really like this channel didnt to begin with but it kept popping up on suggested and now love it!

@GaryEats 16 күн бұрын

Thank you for your lovely comment Michael, glad you changed your mind!!

@mmmoroi Ай бұрын

The last time I visited this place was well within the 20th century, when the price was almost one third but the quality of food was not bad at all, and of course the legendary rudeness was in full-swing. If you waved your hand for attention, the nearest empty-handed waiter would make face nearly grumbling "Why me of all the waiters around? I am busy." Customers were basically enjoying that as extra entertainment.

@GaryEats Ай бұрын

Lol thank you for watching

@geoffpoole483 Ай бұрын

When there was an incident involving waiters and a customer, the customers would nearly always take the waiter's side. All part of the fun.

@ian230570 Ай бұрын

I went regularly to the Won Kei (rhymes with key) in the early 1990s. It was cheap and great food. The pot of tea came to the table straight away back then. Inside we always sat somewhere new it seems because I rarely recognised the territory. It’s big inside of course but drink also played a part! The waiters were mostly ok and I never had a problem. They definitely weren’t going to be your best mate or give you the old silver service but that was just fine. The rule was that you ordered when they asked what you want and none of that … just a few more minutes please. The rumour was that if you did that they wouldn’t come back again! The second rule was cash only and thirdly, when you finished, you slung your hook. Very fond memories of the place. Just finished the vid. £45 is a surprise. That’s not a bargain. Back in the day it was very cheap. The sparse service never bothered me as I always regarded it as a place to fill up. We used to go to a place called Mr Kongs if we wanted the service. But they charged for it in the food prices! Is the Won Kei now charging for it in the food price, but not delivering I wonder.

@nealgrimes4382 Ай бұрын

He did order enough for 4 though.

@GaryEats Ай бұрын

The pot of tea was already there by time I'd sat down. I've heard some very interesting stories lol

@stevekershaw6117 Ай бұрын

Fascinating review Gary. I have been going to Won Kais for over 30 years. It used to be very rude and very very cheap. That had changed of course. Quite a few people get caught out on the cash only thing though. The best item is thiet hot and sour sou llp

@GaryEats Ай бұрын

Thank you Steve, I heard it used to be worse than now

@Mikey72182 Ай бұрын

*Another brilliant video! I would love to see you review Oodles chinese. They are a chain but amazing!*

@GaryEats Ай бұрын

I'll see what I can do Mikey

@nicolasmalley306 Ай бұрын

I would never return to a business where the staff were rude . Maybe that’s the Chinese way but it’s not acceptable to me . Good manners cost nothing!

@user-dp8cz4ce6e Ай бұрын

'Excuse the fingers' should be on a t-shirt. Another great review

@GaryEats Ай бұрын

Thank you 🙏

@alansmith2426 Ай бұрын

I am in awe regarding how you manage to eat these ginormous meals, usually enough for three, while giving a commentary to we viewers, and yet still manage to finish them before they go cold!

@GaryEats Ай бұрын

Luckily I can share them or take them home for later Alan, always helps

@karenward267 Ай бұрын

I’m a Brit living in San Francisco, home of the largest Chinese community outside of China. Many of the restaurants and the take outs are cash only. Also, many people only pay with cash, not a credit card society. Mondays at the banks, many merchants deposit the cash taken in over the weekend; then on Fridays, the merchants return to the bank to take out cash to be able to make change over the weekend. Timing is everything when going to a bank on those days. Really enjoy your content. Very honest reviews, plus good recommendations when I travel to the UK.

@GaryEats Ай бұрын

Thank you so very much Karen and you make a really valid point 👍

@MarkEmbery Ай бұрын

A articulated review as always by a real nice man Really enjoy your stuff thank you

@GaryEats Ай бұрын

Thank you very much Mark

@edgarbokye4656 Ай бұрын

I took a friend of mine from Cyprus here years ago. My mate asked for a fork, as he'd never used chop sticks, the waiter bought the fork and quite literally threw it at him from across the table. Meanwhile a group of guys behind us were forced to put their coats on, with a little help from the staff before being booted out of the restaurant..... hilarious!!!!

@GaryEats Ай бұрын

That’s sounded like a fun night lol 😂

@paradisekohchangstyle2150 Ай бұрын

'Plumb sauce off the bone.' Is this a euphemism?😐

@disarchitected Ай бұрын

Yes they do it with plates and cups too, if they are very busy. They throw / slide them across whilst walking past, moving quickly on to the next table. They don’t even pause to see if it ‘lands’ properly.

@Slartie24 Ай бұрын

No fork no payment

@nickywilks7928 Ай бұрын

Great video as always Gary.

@GaryEats Ай бұрын

Thank you Nicky

@charisse234 Ай бұрын

I have just come across your channel and I love it.i totally like your reviews of various restaurants and their prices. I am definitely a new subscriber I am going through the whole of your channel.great! Positivity peace and love ♥️

@GaryEats Ай бұрын

Thank you so much and have a lovely weekend

@charisse234 Ай бұрын

@@GaryEats you too. and thank you for such a fabulous channel I love it! Positivity peace and love ♥️

@phoenix887 Ай бұрын

So many great stories of this place in the comments! Having a laugh reading through them.

@GaryEats Ай бұрын

Absolutely brilliant

@thaisstone5192 Ай бұрын

(129) I find overly attentive wait staff more annoying than ones who are off with the fairies. If I feel neglected, I go to the bar area, tell them where I'm sitting and what I want, then go back to my table. Bit of free entertainment when the staffer cops the borax from his superiors.

@GaryEats Ай бұрын

That’s a little naughty lol

@Kay-dh3sf Ай бұрын

How have I only just found this man . Superb review and enjoyable off to watch more

@GaryEats Ай бұрын

Much appreciated Kay

@OfficerDok1996 Ай бұрын

You've earned yourself a subscriber, one step closer to 100 thousand!

@GaryEats Ай бұрын

That’s really appreciated thank you so very much

@OfficerDok1996 Ай бұрын

@@GaryEats No problem, keep up the good work 👍

@user-mz6ez2bd8q Ай бұрын

love this one. I took my girlfriend(now wife) to Wong Kei's. She was not impressed. I loved it.

@rosemarymee Ай бұрын

You married the right woman.

@GaryEats Ай бұрын

😂😂😂 and she married you 😳😳😳

@derektrotter4287 Ай бұрын

Cash only…. Love educating there kids… love the health care. Love the pensions….. just don’t like paying the taxes…..🤬🤬🤬🤬🤬

@GaryEats Ай бұрын

👍

@Jamalsmoker64 Ай бұрын

Why to pay taxes, for the lazy people who not working and stay on benefits, no thanks, no offence

@Falcon-um7vo Ай бұрын

I would guess it's to avoid paying credit card processing fees. I doubt a restaurant that does this much business could get away with tax evasion by not reporting income lol

@keithhardy8513 Ай бұрын

@@Falcon-um7vo TRUE ! I am sure that HMRC keeps a close eye on them ! 🤔

@jassonsw Ай бұрын

I went to this place years ago as a student because I'd heard about the rudeness. They brought the wrong order and when I told the waiter he said "eat it anyway". Then when I paid the bill he said "don't come back!". It was a bit of a laugh because we were expecting it. Overly attentive service can be just as off putting as bad service. When they keep topping up your wine, interrupting your conversation to ask if everything is ok etc. It makes me remember a scene in a film called Butterfield 8 with Liz Taylor where she's having a conversation with a guy and the waiters keep fussing over them until the guy finally snaps and shouts "GET LOST WE"RE TALKING!".

@GaryEats Ай бұрын

Great story but I haven’t seen that film Jason 👍

@jamietrev Ай бұрын

Thank you Gary for yet another great video review. I haven’t been to Wong Kei for years: no one really went for the quality but it quick and stayed open late and served Chinese beer long after closing time. The atmosphere was always electric- the waiters could a tad fiery if were dragging your feet. As you said,, bish bosh in & out and what do you expect at those cash prices. If you’re looking for a for a quality Asian experience there plenty choose from in that neck of the woods. As ever- keep em’comiing!

@GaryEats Ай бұрын

You are more than welcome Jamie, top man

@markarundel7856 Ай бұрын

Banks charge restaurant fees when using cards. Cash keeps them in control, and I agree.

@Taylor40667 Ай бұрын

Banks charge 1.8 % to bank the cash Debit card fees are 1.2 % paid the next day and 80% of people pay by card nowadays. I used to think like that but running our ice cream parlours id prefer card only

@goplanit Ай бұрын

Card processing companies/banks charge every business fees, being a restaurant is irrelevant.

@FredPerps Ай бұрын

Pop it in the pocket and stop paying taxes to these corrupt freaks that run Our planet

@Saturday6547 Ай бұрын

@@Taylor40667 So, if you deposit £1k cash in the bank, they will charge you £18.00?

@stevenbrooks3573 Ай бұрын

They probably use the cash to pay their staff.

@carolkelly5578 Ай бұрын

She saw you jogging in and had you down as a "runner" 🤣

@GaryEats Ай бұрын

lol very good Carol

@graemer3657 Ай бұрын

I love this place. Go there each time I visit London. What’s interesting is that it’s where the local Chinese eat.. Says everything :) It’s basically a Hong Kong restaurant transported to London, and not a British restaurant serving Chinese food. Even the oily Noodles - it’s the cheapest thing on the menu and the oil makes it calorie dense and filling.

@GaryEats Ай бұрын

Exactly

@danielgould6288 Ай бұрын

Hi Gary, you have so many comments so you may not see this but, I wanted to comment how entertaining i thought this video was. You are very genuine with your opinions about the food which I like. However, I especially enjoyed you trying spicy food and the hot sauce. Absolutely fantastic. Your reaction was priceless. I look forward to watching more of your videos. Warm regards, from Australia.

@GaryEats Ай бұрын

I always try to reply to everyone Daniel as I really appreciate everyone watching and commenting, you have made a lovely comment thank you so very much 🇦🇺🇦🇺

@sauron4455 Ай бұрын

Gary I liked the meal. I see no complaints about service. I once went to a restaurant when waiters and waitresses over attentive. After being asked for the 3rd time if meal to satisfaction I felt like saying "do you want a seat at table??" Great video as always

@GaryEats Ай бұрын

That is so true I e had it a number of times, in the last two minutes the meal is still good 😳👌🤷‍♂️

@garypage1963 Ай бұрын

Thanks Gary, love your reviews. All the best 👍.

@GaryEats Ай бұрын

Thank you very much Gary

@iana429 Ай бұрын

Thanks for the review Gary. It does matter to me that the staff are polite and welcoming but it is an interesting question you ask - is it really that important? I think I would feel uncomfortable if they were rude and it would spoil the experience. I'm glad your visit went well though. 😊

@GaryEats Ай бұрын

Completely understand that 👍🏼

@martincox2735 Ай бұрын

Gary, as a recent subscriber i must say that I’m enjoying your content 👍 In terms of the importance of service to the dining experience my wife and i appreciate good service and reward it accordingly. It complements the meal. If service is poor then it doesn’t detract from the day but we don’t return. There are too many good restaurants in Glasgow for that…!

@GaryEats Ай бұрын

I really appreciate that Martin, it means a lot

@frame856 Ай бұрын

My dad used to love that place, he would always take me there when I was kid, it was known for being cheap back then and he used to love the beef with tomato in there. I've always wanted to go back so thanks for going here it brings back some good memories. And he always used to pronounce it the wonkie

@GaryEats Ай бұрын

I’m pleased it gave you some great memories

@paulinedelaney6385 Ай бұрын

That's a fair score, Gary. I winced when you ate the chicken!

@GaryEats Ай бұрын

It was bloody spicy Pauline 🥵

@paulinedelaney6385 Ай бұрын

@GaryEats well, I hope you didn't pay the penalty the next day!

@carolineford3021 Ай бұрын

Great review as usual

@GaryEats Ай бұрын

Glad you enjoyed it

@juneiris3822 Ай бұрын

I felt worried for you Gary😟but as always, you gave it a go....very entertaining!

@GaryEats Ай бұрын

Thank you June x

@patrickturner3999 Ай бұрын

I used to go there regularly when I worked nearby, I never found the staff to be even remotely rude and the food was great.

@GaryEats Ай бұрын

Patrick I didn’t either

@patrickturner3999 Ай бұрын

@@GaryEats You should have tried their liver with ginger, it was delicious, I still make it at home.

@stuartpace6111 Ай бұрын

Why do people want to go to a restaurant and be treated very badly and abused by nasty waiters there's some weirdos about

@GaryEats Ай бұрын

No idea at all Stuart 🤷‍♂️

@stuartpace6111 Ай бұрын

@@GaryEats lol some people must enjoy that kind of thing look forward to your next video

@calvinwu7564 23 күн бұрын

Tourists and older Chinese people go there only they know the workers ! Other than that local young Asian won’t go there!

@mikekaraoke Ай бұрын

Another enjoyable review, not been here for ages! For me, would be a bit of both the food/service combined! How long afterward did you have your doggy bag food leftovers??

@GaryEats Ай бұрын

Thanks Mike, I had them in the evening

@chefstravels8429 Ай бұрын

Good honest review. Great vid.

@GaryEats Ай бұрын

Thank you very much

@palace1439 Ай бұрын

That duck skin looked rubbery Gary.

@kenrehill8775 Ай бұрын

Gally

@GaryEats Ай бұрын

😳😂

@edeledeledel5490 3 күн бұрын

That's a very nice compliment; I'm sure the waiters would be pleased.

@ryandunbar6507 Ай бұрын

Cash only because cash is king Gary. I will never walk into any restaurant or shop or any sort of paying establishment if it's card only..if I'm paying lol.

@GaryEats Ай бұрын

I understand completely Ryan

@user-ke8wr7jp2d Ай бұрын

Same. Keep cash going.!!

@user-sn3no9gd5h Ай бұрын

Cash is not king, it’s very outdated. You’re just stubborn, in denial that cashless payments are more popular and afraid of change. Pathetic!

@yoshii793 Ай бұрын

This brought back memories. Back in the mid 80's we had just travelled back from Greece and went into Wong Kei to eat cheap, no frills Cantonese food with edgy service. As usual we were queuing up the stairs. 2 Italian guys who were in front of us , excitedly pointed to their friends on a table and wanted to join them. The waiter replied "That is not your concern, go upstairs!!!" The Italians were very upset is putting it lightly

@GaryEats Ай бұрын

That’s shocking but funny 🤣

@adrianlloyd6403 Ай бұрын

I saw 'deep fried intestines' as a chef's special on the menu board on the outside window and was hoping you might choose that! The food you ordered looked alright to me.Good review.

@GaryEats Ай бұрын

Lol I didn't even see that Adrian wow

@adrianlloyd6403 Ай бұрын

@@GaryEats It just boggles the mind to think how any chef could make that dish look appetising and edible to any customer that's all.At least liver,kidneys and tripe can be served on a plate with some finesse but intestines is a whole new challenge!

@andyking7621 Ай бұрын

I've had the deep fried intestines as in this place. They're really t good when they are piping not and crispy but as they cool down the texture isn't great. I'd have them again as long as there were 3 or 4 people sharing that dish. That said there are are loads of things on the menu that I prefer.

@jonathonbaldock5358 Ай бұрын

Upstairs downstairs lol

@GaryEats Ай бұрын

lol 😂

@TelThePower Ай бұрын

Gary, I don't blame them being cash only!! The inland revenue rang myself the other day, they said... "You owe us money.!" I said... "I don't owe you a penny i live at the seaside.!" Its true i do live at the seaside😂

@GaryEats Ай бұрын

Lol that's brilliant Tel, gave me a good laugh

@johnlindsay3820 Ай бұрын

Great video Gary - very fair as always.

@GaryEats Ай бұрын

Glad you enjoyed it John

@JoeyKray Ай бұрын

They're of course going to declare every penny made to the IRS. Can't think of a reason for why they would be cash only though. 🤣

@starilvara Ай бұрын

Well, aside from That, it's quicker and cheaper (no card fees)

@PotatoPirate123 Ай бұрын

@@starilvaracash is NEVER quicker 😂 I always internally groan when someone gets their purse out in Asda

@ryandunbar6507 Ай бұрын

@@PotatoPirate123 It's all about control tho if you pay by card within milliseconds they know everything about you

@jamesfahy2935 Ай бұрын

I don't think British restaurants pay American tax.

@PotatoPirate123 Ай бұрын

@@ryandunbar6507 it's not really all about control though is it Ryan, it's about convenience. I LOVE them knowing everything about me. My bank app is my favourite thing and it's helping me save and budget like nothing else. Cash can go to hell for me, but it's my personal opinion. Only time I ever use it is for Chinese. I lost 20 quid the other week because it blew out of my pocket thanks to those stupid new banknotes. Never lost digital currency.

@patrickwong4824 Ай бұрын

#1 here for rude service.

@jamesfarnarkler Ай бұрын

One of my regular haunts from 2002 to 2009 while living in London. Superb Singapore Noodles! Yes they used to use the catchphrase Upstairs, upstairs to novice groups. Downstairs had an interesting water feature. Gary did you get yourself a Wong Kei tshirt? Classic!

@GaryEats Ай бұрын

I didn't know they sold them!

@ianmacfarlaine Ай бұрын

Balls of steel Gary - even braver than that Russian guy who went filming undercover in North Korea and kept giving his tour minders the slip! My recollections of Wong Kei's in the 1990s match those of many other commentators - one of the earliest Facebook groups created was devoted to sharing stories of their customer abuse. My understanding was there was a change of ownership in the 2000s and they hired nice staff and sent them on customer care courses. The place bombed apparently so they then went back to the old ways, though never quite regained the magic. The best Wong Kei's abuse was always unprompted, going in to wind the staff up just doesn't cut it. Wong Kei's very much owned it on those days, you could even get T-shirts there with some of their best catchphrases on.

@GaryEats Ай бұрын

Thanks for watching and have a good weekend. I didn't even know they did t shirts

@tswizzle4eva578 Ай бұрын

A lot of people in the UK misunderstand that it's very normal for service in some Chinese restaurants to be 'abrupt' and it's down to cultural difference. Don't take it personally! As long as the food is good, that's the most important thing. In fact, there's a common joke amongst well travelled foodies that if the staff are shouting orders and being impatient, then you know the food is really authentic and good. Can't speak for this place as it's central London in a tourist hotspot, but I've certainly experienced this before at other places and you get used to it.

@gavincollins9376 Ай бұрын

When in Rome, do as Romans do!!!

@disarchitected Ай бұрын

Yes, I travelled in China and noticed the service is brusque in popular restaurants. The country is so rammed, there are so many people, it’s just the way of doing things there. Trying to get on public transport, I remember missing 2 busses, as soon as one arrived, people rushed it, pushing past. I thought it was rude, and then thought, if I’m polite, I’m never going to get on and rushed the next one. When in Rome and that.

@neilboulton9813 Ай бұрын

I always laugh at the cultural difference between polite attentive service in Japan with the complete opposite in China both in the country and overseas. I always wonder what the Chinese make of it when they visit Japan it really is chalk and cheese.

@nealgrimes4382 Ай бұрын

I prefer abrupt waiting staff, i want good food, fairly quick, not for them to stand round chatting, not there to make friends.

@GaryEats Ай бұрын

That's fair enough, thank you for watching

@j.d.4697 Ай бұрын

*How to properly eat Chinese:* With these and most other Chinese dishes you are supposed to put the rice in your personal bowl, then use it like a "plate", taking single bites or smaller portions of the different dishes to eat above or with the rice. That way the juices of the different dishes, which are usually chosen to synergize with each other, drip into your rice. And that's also why they normally don't add serving spoons.

@nickmoranis2865 Ай бұрын

Telling people how to eat. What an endearing quality. And you spelt synergise incorrectly.

@j.d.4697 Ай бұрын

@@nickmoranis2865 I can't tell if that's sarcasm or not. I didn't mean to tell people "how to eat" but rather explained "how to eat Chinese like the Chinese". And it's the American spelling.

@nickmoranis2865 Ай бұрын

@@j.d.4697 The American spelling is wrong. And you are patronising. With a s not a z.

@nickmoranis2865 Ай бұрын

@@j.d.4697 And you literally said “how to properly eat Chineze “

@j.d.4697 Ай бұрын

@@nickmoranis2865 Oh dang, for some reason I thought I was replying to Gary and started wondering if he hit his head. Didn't realize I was wasting my time on some random troll, my bad.

@paulscott8370 Ай бұрын

Well done Gary you had patience of Saint class always rises to top keep great work 👍

@GaryEats Ай бұрын

Thank you Paul

@paulscott8370 Ай бұрын

not problem gary all best

@RichieW Ай бұрын

Flying up the subscribers! well deserved!

@GaryEats Ай бұрын

Thanks so much Richie, still shocked everyday

@KevinColt Ай бұрын

Oh hes never been to Karens I see

@AllanNeaves-qn3zr Ай бұрын

Yes, but Karen's restaurant is a gimmick. Much the same way as Faulty Towers type establishment's are. This lot 😢😢😢😢Allan&Family

@simonparker6466 Ай бұрын

Karen's is hilarious, however you are quite right it's a gimmick restaurant

@GaryEats Ай бұрын

It’s on a list 👍

@allstargunners09 Ай бұрын

When you see that many items on a menu and the food comes out in 10 mins, you know the food is mainly pre prepared, frozen and processed. Would be good for you to acknowledge these topics in future

@rosemarymee Ай бұрын

I was thinking that too. The menu was far too extensive. I’d rather have a smaller menu with food cooked to order.

@robcookson7559 Ай бұрын

The whole art of wok cooking is pre preparation! This doesn’t usually mean frozen or processed.

@disarchitected Ай бұрын

Watch some video’s on Chinese wok cooking. Everything is pre chopped, sauces ready to go. Their wok burners are ridiculous, they are like jet engines, food cooks in a few minutes.

@disarchitected Ай бұрын

Having said that, they will velvet their meat with baking soda, use tons of MSG, loads of seed oils. Wouldn’t say it’s healthy.

@paulwoothipoom4057 Ай бұрын

It's definitely not,

@BennieDuck Ай бұрын

Great vid btw Gary! I really think you should try Steak & Co (the hot stones are crazy cool - not literally)

@GaryEats Ай бұрын

I’ve already been but it’s very very pricey. Should I go back and review it?

@BennieDuck Ай бұрын

@@GaryEats I think so! The steak stones are really cool!

@ngatiramona Ай бұрын

💕💖💜🩵💙💚💛🧡❤️ Gary and lovely Cameraman! Reviewjng the Rudest restaurant.. wow. That very unique. 😅 Great question btw! Great food with bad service or Bad food with great service. I'd have the first one, because service is momentarily but the food you spend more time, happily indulged with. You both are gorgeousness!!

@GaryEats Ай бұрын

Glad you enjoyed it Mona. Thank you for watching and have a lovely weekend

@keithbarber-ball1886 Ай бұрын

No income tax no vat no money back no guarantee.......

@valeriewright8686 Ай бұрын

Haha 😂😂 very good ! OFAH

@GaryEats Ай бұрын

😂

@waynebrown4261 Ай бұрын

Howay Gaz 😀

@GaryEats Ай бұрын

Hi Wayne

@xelafehc5036 Ай бұрын

Great review but I do remember a Chinese friend of mine telling me chow mein is supposed to be oily and a bit smoky tasting from the hot oil I'd say that it looked like the best thing you ordered 😅

@GaryEats Ай бұрын

Interesting, I find it swimming in grease but maybe wrong

@kevinthepilgrim5441 Ай бұрын

Makes me recall Chartiers in Paris. Waiters very brusque in traditional waistcoats and long white aprons. Sit where you’re told with others and they tot up your bill from memory on your paper tablecloth that becomes your receipt if you want one. Total gem and national treasure, often queues down the street. An unforgettable experience. Food is quite simple but wholesome. Had the best fried sea bass I’ve ever tasted.

@GaryEats Ай бұрын

Wow that's interesting

@dansharpe2364 Ай бұрын

A legendary place! I love it although haven't been for years. Portions, particularly of the char siu over rice for lunch from the Chinese language-only menu, were huge. I grew up in Hong Kong and the service in Wong Kei, particularly that abruptness you describe, reminded me very much of what was typical in HK from a busy, popular restaurant. The attitude of many Cantonese people being that you go to a restaurant to eat, not to have people be nice to you.

@GaryEats Ай бұрын

Lol thanks for watching Dan

@BrazilSaint Ай бұрын

I think it earned its reputation in the early 90’s as a cheap place to eat for drunk students, that was open late. The staff were understandably abrupt with the crowd they faced every night, and it only encouraged students to go there to try and get a ride from the staff. I’m pretty sure I went there in the 80’s as a child (in a different address?) and then in the early 90’s as a student when it was affordable and always had a table available. Might have to revisit!

@geoffpoole483 Ай бұрын

The place had established its reputation for "brusque" service by the 80s. You'll probably get better food in the area but without the fun.

@GaryEats Ай бұрын

Didin't know that, thank you