Rhubarb Pudding Cake Recipe | Rhabarberkuchen mit Streuseln und Pudding
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Looking for a show-stopping dessert that's both easy to make and absolutely delicious? Try this Rhubarb Pudding Cake! With a buttery crust, creamy vanilla pudding, and tangy rhubarb topping, it's a treat everyone will love.
Ingredients:
220g flour
100g butter
1 pinch of salt
1 egg
500ml milk
1 packet vanilla pudding powder
50g powdered sugar
Additional sugar (to taste)
400g rhubarb
Instructions:
🌸Prepare the Dough: Mix 220g of flour, 100g of butter, 1 pinch of salt, and 1 egg until you get a smooth dough. Press the dough into a greased cake tin.
🌸Make the Pudding: In a saucepan, heat 500ml of milk and mix in the vanilla pudding powder and 50g of powdered sugar. Cook according to the packet instructions until thickened.
🌸Assemble the Cake: Pour the prepared vanilla pudding over the dough. Wash and chop 400g of rhubarb. Spread the chopped rhubarb evenly over the pudding.
🌸Bake: Preheat your oven to 180°C (350°F) and bake the cake for 40-45 minutes or until the crust is golden brown and the rhubarb is tender.
🌸Cool and Serve: Let the cake cool before serving. Enjoy your delightful rhubarb pudding cake!
💕💕💕💕💕ENJOY💕💕💕💕💕
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