Everytime I want to make babyback ribs in my IP, I always come back to this video - Its a great recipe, easy, and delicious. I've made these a dozen times over 4 years now... and I always rewatch this video as a refresher on what ingredients I need and how to prepare before I start making my ribs again.... as I am right now. Thanks again for your excellent content.

This is the best video hands down for ribs. This guy deserves a nobel prize for making it. Of the other videos this one is the best hands down. I have been using this for about 7, 8 years but lot of the time i forget how long to cook and what temp for the oven because i try to avoid eating this delicious addiction. It is literally one of the best tasting foods on earth and im trying to keep my figure. 2 tips. If you dont have, cant get, or dont want to pay for apple cider then just use all apple juice. also if you want to make it easier and less buttons last night i did instant pot 35 minutes and immediately quick release that was the only difference other than all apple juice. The bone pull-back was perfect to the millionth of an inch and the ribs stayed as one using tongs and a big spatula. Baby Ray's honey hickory sauce nothing else. All said and done it was totally picturesque like out of an advertisement. It could not have tasted any better. Some people will want that smoke and yes that would be nice but honestly not worth it at all. If you were to compare this to competition ribs side by side it really would be a toss up IMO. And yet this is literally one of the easiest things that there is to make. Also i tried using rootbeer and that method is no good. not a good flavor. just stick with apple juice and cider if u can get it.

I did this and it was amazing. I'm actually only back watching the video as a refresher as I'm doing this again tonight after about 5 month from having it initially.

I know I'm late to the conversation but I tried this per the recipe with two variations: I applied honey and a dry rub to the ribs. I then let them marinate for 30 minutes before placing them in the pot. Thank you so much for the inspiration. We were going to put half in the freezer for later. They won't make it. The ribs are awesome!

I do ribs in the pressure cooker a few times a year and every time I come back to this video for a reminder,,, always good

This has to be one of the best hosts ever. He is in love with his food and you can see him get lost in sweet memories of the last time he ate ribs. Love it.

Omg, wow! This is such a perfect way to do ribs! What a winner! I had already put rub on my ribs for several hours from one of the most popular pork tenderloin recipes on the internet called "Island Pork Tenderloin" from Epicurious. The flavor is OUT OF THIS WORLD! Here's a shortcut if you want a rub: 2 teaspoons salt 1/2 teaspoon black pepper 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon cinnamon Then I was searching for a way to cook my ribs with my new IP. Your method seemed like it would produce wonderful results. I unfortunately didn't have any apple juice so I subbed orange juice and followed everything else to a T. And by the way, I had no idea you were supposed to remove that stuff from the back of the ribs... thank you! Let me tell you, it took everything in me not to "sample" the ribs when they were done before I cooked them with sauce. They came out heavenly and the broth leftover was so fragrant and tasty that I jarred it for later. The 10 minutes @400 with the SBRAY sauce was the finishing magic.... amazing! This was so so so unbelievable and I am SO HAPPY I found your video!!!! Try the rub and the OJ, it's magnificent!!!

I have made these a dozen times over the course of several years now. By far the easiest and best inside the house way I have found to do ribs! Shout out to the creator! There are few recipes that I go back over an over again but this one has stayed in steady rotation! In fact its on the menu again tonight!!!! Thanks so much for a great recipe and you did a great job showing start to finish expectations! Well done, sir!!

Dude, I got my Instant Pot today and this was the first thing I attempted. Holy crap, these were seriously the tastiest, tenderest ribs I've ever had! Thanks for posting this! mmmmmmmmm

After seeing so many comments about 32 minutes being too long, I decided to cook them at 30 and I put them in the oven at 400 for only 10 minutes per instructions...man, they turned out so delicious! they were not overcooked at all! I think that putting them in the oven for only 10 minutes is key here. just wonderful!!

This is our go-to recipe when we make ribs! So delicious! We love it SOOOO much! Just came back for a refresher to make again tonight. Thanks so much!

I am going to make these again today! Just stopped in to review the recipe and get psyched! Awesome fall off the bone ribs! When my sister got her instant pot, she raved about this recipe! Thanks for posting this!

Just bought an Instant Pot this week. I tried this recipe. It was my first time every making ribs. They turned out amazing!

Just finished eating my ribs and Holly cow!!!! Best ribs i have ever made and eaten. Thank you so much for the video, your time is very much appreciated.

I tried this last night thinking that the video was going to be yet more KZfaq garbage. I didn't have apple cider vinegar, so I added a bit of rice vinegar instead. I plated them for my family and grabbed a rib - and was literally holding nothing but a very, very clean bone. The meat just slid off. For fun, I tried using a butter knife to cut the meat - I didn't even get that far. The fork I was using to hold it easily ripped it apart. My wife commented that it was very much like pulled pork, which I guess it really was. The flavor was absolutely amazing! If you like fall-off-the-bone ribs, this **IS** the easiest possible method. Pour liquid in, set to saute, pull off membrane on ribs, put ribs in pot, pressure cook for 32 minutes, set oven to 400 F, get ribs out and cover with BBQ, put in oven for 10 minutes. Short of someone else cooking for me, it doesn't get easier than this.

If you don't like your ribs to be falling apart like they are in this video, just cook them a little less time. Common sense right? I personally like 25 minutes and some people like down to 15 minutes. Also, I just use an inch of water in the bottom and do a dry rub on the ribs for the pressure cooker. Works great. Sauce them when out of the cooker, into a hot oven for desired time and they're great every time. Great video sir!

My Shrimp and Crab Seafood Boil is NOW RELEASED - DONT MISS THIS !!! KZfaq Video Link: kzfaq.info/get/bejne/jMBghZlntMzep4E.html My Full Seafood Blog Entry with Recipe, Directions, Pics and Video: CLICK HERE: greatchow.wordpress.com/2015/07/30/seafood-boil-jumbo-shrimp-crab-legs-sweet-sausage-corn-on-the-cob-and-red-potatoes-its-amazing/

Made these for my husband! He loved them, and so did I. He took the leftovers to work I felt like a superstar.

I've made this countless times and just finished a rack between me and my girl with a side of salad and mac. Freakin delicious everytime bro. Thank you!

The best ribs EVER!! I will never buy from a restaurant again because the ones I make at home taste better! Thank you so much for sharing this, I’ve been making them this way for 5 years now.

DUDE! I did not know you could hook the lid on the handle like that. You’re a hero for sure! Can’t wait to cook these up for the lady. Thanks!

Made this recipe again today. Since I didn't have any apple juice, I substituted pineapple juice. ( 4 cups p/a juice plus 1 cup apple cider vinegar). Turned out just as good as the original recipe.

I did this. I personally like to take five minutes off the clock. I found them to dry if they cook to fall off the bone. I rather have them on my grill for that extra time. That’s just me. I still think this is a great video.

Costco sells racks of ribs, three in a package. Your recipe has my dinner guests asking for them. I'll probably do 45 minutes. We're doing a SURVIVOR house party tonight...like the TV show. They will LOVE them! Thank you so much for the recipe!!!

Holy crap sir this is one of the best things I've ever made, thank you for the recipe! Only thing I did differently was a dry rub of Meat Church Honey Hog 1/2 & Honey Hog Hot 1/2 (no I don't work there etc) and let it sit for a couple hours in the fridge. Was able to jam 5+ lbs of baby backs in the Instant Pot. Freakin' incredible!! Meat candy....

Leave the membrane on it helps keep them from falling apart. Also turns crispy when you broil them still fall off the bone.

I’ve had my instant pot since 2016 , every time that I cook pork ribs I go to your video....lol, it’s my go to. Thanks again buddy

This is my first time seeing this channel and this recipe. I spent a few minutes reading through the comments and now I can't imagine making ribs any other way. Thanks to all of the people that have commented because y'all have convinced me that this guy is amazing and so is the recipe, thanks 😊

I'm so glad you used Sweet Baby Ray's! I LOVE that stuff! I just got an Instant Pot for Christmas and have been looking for awesome recipes. This looks like a great one!

I tried this a week ago. Got a instant pot as a wedding gift and wanted to try to cook something with it. I was praised by my wife and mom that they were amazing (I never cook lol) they want me to do it again soon.

I cannot wait to try this. Perfect, simple ingredients. The apple addition adds a lovely fragrance, I’m sure.

Omg! Just bought an instant pot and first time I’ve ever done ribs...they were Amazing! Easy to follow directions were so helpful! Thank you!

I loved the ribs! I didn't have apple juice so I substituted 4 cups of water, 2 heaping tbsp of sugar and 1 tbsp of apple cider vinegar. Worked perfect. Thanks for the video!

I’ve made these a few times, and they are amazing! It’s been a while, so I rewatched your video and am making them tonight. Can’t wait!

I have made this recipe numerous times. The ribs are always fall off the bone and moist. The only thing I do in addition to the basic procedure is to smoke my ribs for about an hour and a half on my electric smoker before I put them in the Instant Pot. Fantastic. Thank you Jason.

Before I cooked it, before I smelled it, I knew, just from watching GreatChowJay's video, that these succulent, fall-off-the-bone ribs would activate that atavistic caveman response in me such that I would not want to be sharing these delectable ribs. Knowing full well that I would not be forgiven by the rest of those around the table, I bought two racks of ribs instead of one so I would be able to share a few. And that was one of the smartest decisions I ever made, other than that of deciding to follow this recipe in the first place. This is truly amazing! One could not ask for a better meal. In fact, though I hope never to be put into a position to have to choose my last meal, this would be it if push came to shove. As Jay says, there is no reason for you not to try this. I personally think you'd be crazy not to. Hats off to GreatChowJay on this one!!!

Not sure why people are so negative with these electric pressure cookers . I don't have this exact model electric pressure cooker but it performs as advertised. I made ribs in my pressure cooker with slightly different preparation from this video but had the same results. These random trolls are wrong electric pressure cookers are safe, convenient and make delicious food. Thanks for the video I will try my ribs next time with your braising liquid. Just used water when I made my ribs.

These were a hit, kids loved them..they did fall off the bone completely, but wouldn’t change a thing, thank you!!!

I just discovered Sweet Baby Rays bbq sauce last year, its my all time favorite now

Wow thank you for this! We watched this video last night and I literally ran out in the rain today and bought an Instant Pot and the ribs and juice and I made ribs for my husband and 2 friends. We loved them! My friends are buying an Instant Pot tomorow! We had to pause and rewind several times while making the ribs because none of us has ever used a pressure cooker before. My friends husband said "He's a cool guy, I like him". Thanks for the video!

So....I bought myself the Instant Pot -8 Qt The first meal I cook is your rib meal. OMG!!!! These were the best ribs Iv'e ever eaten in my life,bar none. I cooked 3 slabs of ribs at one time, had to change the quantities of ingredients but, it worked out perfect! Also,,,The 8 QT Instant Pot doesn't have the measurements on the inside of the pot,,,Hmmm. Thank you very much for taking the time to do this video. One more thing....My son laughed at me for getting so excited about this meal, until he tried those ribs. Now I laugh!!

Used your method for ribs with new pressure cooker, they are as good or better than ANY restaurant. Thanks for the video.

In Whole Foods baby back ribs are way to go to make this,been doing this for years and love it, my husband and I we really enjoying every time I make it.

OMG, I can't wait to try me some ribs! I just got this, did chicken, soup & one pot spaghetti and so far I love this thing! I got to try this recipe!

My instant pot is on the way and my husband's skeptical about it. THIS is gonna be the meal I make to shut him up, lol.

Have made this several times! The only complaint is that ribs are so expensive - because one rack is not enough! SO DELICIOUS! And you are very entertaining. Thanks for sharing!

8 year old video, yet just attempted it the other night. They liked it! As a vegetarian, I tried to minimize the time I actually had to handle the meat, so I chose "Butt Country Style Ribs", already off the bone. While they went over well, they said a rack would have been better. Still, will keep this "recipe" and use again. Thank you!

Just made this, so delicious, the apple juice and apple cider vinegar give it so much flavor you really dont need any extra spices while in the pressure cooker. Thanks for this video!

I made these tonight in my instapot and I must say I’m impressed! They turned out amazing!

I cooked two of them last night in my instant pot following your directions. Delicious, family loved it, thanks

I made this last night with some spare ribs cuz that's what we had. But thank you so much. The whole family enjoyed them. They already requested it again next week

I use this recipe and incorporated my dry rub. I also added liquid smoke to the liquid. OMG ABSOLUTELY AMAZING!

Here is the full RIB Recipe and Directions along cooking times and other tips and info on the Great Chow TV website: GreatChowTV.com goo.gl/1uuRE0 Correction in Video: I say Apple Cider, I meant Apple Cider Vinegar. The written recipe on GreatChowTV.com does say Apple Cider Vinegar.

Just wanted to say I keep coming back to this video to make my instant pot ribs. Best recipe out here. Have made it probably 5-6 times. Only thing I change is I try to finish mine on the grill if the weather is good!

This has been my go to for like 3 years. The best. Thank you!

My sister got me an Instant Pot for Christmas (I know, I'm late to the game) and this was the first meal I made in it. WOW! These were the best ribs I've ever had. I'm still eating them but your recipe was so good that I had to take a break and leave a comment. Thanks, man! My hubby is thankful too lol

Great recipe! I made my ribs exactly how you described and they came out absolutely amazing!!

Thanks for sharing, made these tonight, got the tick of approval from the wife. Absolutely amazing!

I have made these on numerous occasions and people tell me , " Greg these are the best ribs I've ever had . " I use Everett & Jones Medium barbeque sauce with the Yellow lid on the jar . So simple to make and absolutely fall off the bone delicious / Yummy . Thanks for sharing this recipe , it is a winner .

I made them today, and they were the most tender, least greasy, ribs I've ever eaten! 👍👍

Boy did this come out good! I put in 2 tbs garlic powder in the bath cause I LOVE garlic. Super tender and oh so tasty. Thanks for teaching us how to make this!

Is there anything this amazing device can’t do? I don’t think so. This thing should win a Nobel cooking prize! No a academy award! Person of the decade or hell SOMETHING!!

Thank you so much for showing the pressure valve stuff, details, and which button selections!! Most ppl don't, assuming _incorrectly_ that we know this. We don't, especially if we're newbies. Much appreciated - Great job! ♥

I’ve made these several times and my husband LOVES them! Thank you!!

Fantastic recipe/method!! Family loved them! This is the 3rd time I have made them. Thanks for posting this great, easy recipe!

Used your rib recipe for the IP. The entire family loved it. Simple and delicious! Ty.

The ribs melted off the bone!! I did two racks and just added one extra cup of apple juice and an extra dash ok apple cider. Thanks again.

Couldn't sleep, happened to watch this, now I'm hungry! I'm thinking of getting up, driving to Walmart to pick up some ribs at 4AM. Thanks for the delicious early morning wake up call.

I'm back again for a refresher. I make your recipe a couple of times of year. Still, just as good as the first time I watched this.

I know it's been several years since you made this video, but I just got a Instant Pot for Christmas. I made these ribs for my wife tonight and she told me that I should open a rib joint. They were so awesome. When I served them to her I gave her a knife, fork, and napkins. After she had her first bite she said why did I bring her a knife? Also cleanup was nothing! Thank you for this great recipe!

These ribs are the best! I use this recipe every time and they turn out great each time! They're better than the ribs we put in the smoker. Thanks!

Hey Great Chow Thanks for the Video i got my first pressure cooker today and am Doing them exactly like you show cant wait!

This worked so well I did it twice: once with pork ribs & once with beef ribs. Both were excellent, TY!!

I've made these several times now with your recipe and everyone has liked them!

Being a vegetarian myself, I made these for a friend. Simple, easy and tasty. Great recipe to follow.

I love this recipe!❤ This is my "go-to" rib recipe. Always easy and fall off the bone. I never do them any other way now. Thanks so much!! 🍖🍖🍖🍖

I got my I P pressure cooker and I followed your baby back recipe DELICIOUS thank you for uploading your videos.

Have made these twice now. It is so easy, so quick and they come out ridiculously tender!! Little to no clean up!! Second time I didn’t have any cider so I used apple cider vinegar and they were fabulous! So grateful for this recipe!

My grandmother cooked ribs like that in the pressure cooker. I always piss off the competition cooks of today when I tell them my grandmother's pressure cooker ribs were the best ever.

Wonderful recipe, thank you so much! I tried this a couple years ago with my smaller pressure cooker. I now have the 10 qt Instant Pot Duo Nova. If I doubled the ribs, should I double the liquid? Also, should I change the cooking time?

omg my mouth is watering! those look absolutely amazing! and very well presented. thank you!

These taste so great and are so easy to make. Its incredible! Thanks for posting!

I’ve used this exact recipe a few times now. So easy and the ribs come out great. Fall off the bone fabulous.

I made my ribs exactly how you did. When they were done in the oven and down the hatch! It made me jump up and kick the door in they were that good!!!!!!

Man after my own heart! The ribs look great and I particularly like your selection of coleslaw as a side dish - man has to have his roughage.

What I took from this video besides tips on making ribs..... the lid. You just changed my life!

I almost lost my job staying up to watch the entire video...LoL...so happy that I found this video and I cannot wait to try!

Those ribs looked amazing I was going to cook mine in the oven , now I'm definitely using the pressure cooker

I tried your recipe last night and I have to say they were some of the best ribs I have ever had. I love ribs but my husband can take them or leave them but he was pleasantly surprised with these ribs. There was no work, just fall off the bones ribs. (I usually have to cook ribs on low and for about 4 hours to get ribs like these). He couldn't believe they were that good and had cooked for only 42 minutes total time. While the ribs were in the stove, I cooked some potatoes and carrots in the Instant Pot and those came out great as well. I did a lot of research on the internet of all the different programmable Pressure Cooker and I decided to go with the Instant Pot because it was one of the few that has a stainless steel cooking pot. Most of the other brands have Teflon coated which are not good for your to use on the stove, I can't imagine they are better cooking under pressure, plus clean up is a breeze. When I came across your KZfaq video with your review on the Instant Pot and recipes, it just help seal the deal. I bought it on Amazon with a three year warranty. I love this cooker. Thank you so much for the excellent videos. I am looking forward to trying out your other recipes soon.

I've made ribs following this method / recipe several times. They have turned out awesome every time! Thanks.

Is it driving anyone else crazy that he keeps calling Apple cider vinegar just apple cider?! LOL! Trying this tonight!

I tried this as described, came out excellent. Thanks for positing!!

Hi Jason, I tried your rib recipe this week. It was delicious! I followed your directions and was rewarded with a tasty, fall off the bone ribs. Thanks for sharing your recipe and I hope you make more Instant pot videos:)

We tried these and they friggin awesome and we will most definitely have them again.

My favorite Instant Pot Recipe !! I have told so many people about this ... YMMMMM ... BEST EVER

Great Chow New Video: Instant Pot Buffalo Chicken Dip and Buffalo Pizza - Its Delicious! Website and Video: goo.gl/9TxZHT KZfaq Video: kzfaq.info/get/bejne/rdCbrK-j05O4nZs.html

i HATE the fact that you put those ribs so close to the screen....NOW IM HUNGRY, GOOD JOB DUDE

I got an instant pot for Christmas, I watched your video & my ribs turned out to be the best I’ve ever had! Thank you for your video. I was skeptical at first about no dry rub, but glad I tried it, it really didn’t need anything else. ❤️

7/7/23: Hey GC, your ribs looked incredible, and I love how they fall off the bone, but I would personally season my meat at some point with a dry rub before putting them in the oven. I just purchased the 8 qt. Instant Pot today and can't wait to receive it and try lots of recipes. There are so many it's overwhelming, but I'm excited! Thanks for sharing this wonderful recipe. Great job! 😋

With just a little bit of tweaking I'm doing this for New Year Eve 2019-2020. Can't wait.