I made these today with a few teaks (the baby back), my husband said they were the best ribs ever! I gave them full 45 min and they were fall off the bone. The Instant Pot was a gift from my hubby, I’ve only used it three times and I can say it’s one of the best gifts ever, this pot is amazing!!
@gpalmerify Жыл бұрын
I've been pressure cooking ribs for a few years and actually save even more time by leaving the ribs alone silver skin and all and add more time. The Instant Pot melts all collagen from the cheapest of meats (even beef cheecks) and you can discard the gelatin or use it in a rich broth for soup.
@SpearChuck7776 ай бұрын
The IP does collagen right when making a batch of PHO with beef tendon
@user-cz6bv1nf6l Жыл бұрын
After I put the dry rib on my ribs , I put about 12 ounces of root beer or Dr Pepper in a measuring cup and bring it to a boil in the microwave. This reduces the time it takes to bring the Insta-pot up to pressure. I pour this into the pot, put the pot in the Insta pot and turn it on. I take the ribs and stand them up with the bones facing the outside of the pot and let them circle the pot. I set the pot on manual and set the cooking time for 30 minutes. A quick release the pressure and live the ribs on a foil lined baking sheet, brush on Sweet baby Ray's brown sugar sauce, then pop into the oven at 425° for about seven and half minutes. Turn the ribs over and repeat. Made them this way about 15 times and every time is a winner. It works for country style ribs as well.
@marilynpolzin836111 ай бұрын
Tried this today. They were amazing! “Fall off the bone” is so true. Thank you for a great recipe and so easy. Plus so fast. I appreciate all your videos as I’ve learn so much from you. Thank you so much.
@isiswin21812 сағат бұрын
I’m going to try this tonight.
@manong4328 Жыл бұрын
Ribs in pressure cooker: so fast, so tender! I never cook ribs otherwise. ❤. Thank you for great videos.
@JustMe-oi9ms Жыл бұрын
I made ribs - pork and beef following your recipes this weekend. AMAZING! Thank you SO MUCH! Our new Instant Pot specialty meal to make for special occasions 😋
@artistlovepeace Жыл бұрын
Thank for the demonstration. I'm going to make these with my Instant Pot. Your recipes are all great and work!
@sunflowerbaby1853 Жыл бұрын
Ooh. I am so excited to try the country style ribs. Woohoo.
@melissafields3376 Жыл бұрын
Oh! My goodness! Can't wait to try !
@williamcornelison472111 ай бұрын
And that is our favorite sauce to use. Had some of these ribs last week, but my son in law cooked the ribs too long , so they were too mushy... I'll make it your way..
@genki2genki Жыл бұрын
Nice! Looks like a great summer feast!
@sherilopez2712 Жыл бұрын
Wow, the next recipe I'm trying!! My husband doesn't like any BBQ sauce or anything sweet on his food/meats so I'm going to have to find a really good seasoning for pork. By the way, be careful scraping your fork on your teeth. My son has done that since he was young and hes 35 now. He's unknowingly scraped so much enamel off his front teeth cause he thought it was cool to do. I tell you this out of love not criticism ❤❤❤
@straightforward Жыл бұрын
Thank you, about the fork teeth thing! My sister was known for doing that just to get to me! Use your lips...it's better for you.
@marktorres38523 ай бұрын
Hello! 👋 Excellent tutorial! Question though, if I decide to marinade my ribs first overnight with the liquids (apple juice, apple cider vineger, etc.) along with the dry rub, won't the liquids wash out the dry rub from the meat itself when you marinade them altogether? Shouldn't the dry rub remain sticking onto the meat when I leave it overnight?
@TheKado289 ай бұрын
Thanks for sharing
@bayouboy86443 ай бұрын
I tried this at 23 minutes and the bones just fell out when I removed them. For me I can't understand 45 minutes ??? They would be mush ???
@Nizzey2152 ай бұрын
I see you learned your lesson when you ate the country ribs because you almost chipped your teeth when you ate the baby back ribs..you was hungry😄
@candisnicoleberry11 ай бұрын
WHAT BUTTONS DO I SELECT (on itstant pot)? did you put 45 mins in "manually" or do i select "pressure"??? PLEASE HELP😟😬🙏
@petergriffiinbirdistheword3 ай бұрын
From the video, she used a high pressure for 45 minutes but that seems excessive for a small rack. Hope you're having a wonderful day.
@thesnoozebutton2568 Жыл бұрын
Hi do you have a recipe for beef ribs in the instant pot? Thank you😊
@marcusmaunula5018 Жыл бұрын
Just checked your cleaning tips. Is there any way to clean up that "burned" bottom I always get. I use a Crockpot but I guess it is the same? I don't dare use any water there.
@johnrobertd748 Жыл бұрын
Which instant pot do you use. The Instant Pot Duo Plus multi-cooker, or the Instant Pot Duo Plus multi-use pressure cooker?
@judybeckner6559 Жыл бұрын
I cook 1 or 2 racks of baby back ribs for 23 minutes with a 15 minute release & they fall off the bone.
@god5636166 ай бұрын
thank you!! 45 minutes sounds long!
@TheRubeeRose10 ай бұрын
Hmmm: I was looking for a one-pot recipe. You discarded the cooking liquid, then you basted the cooked ribs and baked them in an oven. Not quite what I wanted. First I don't have an oven or a grill in my small RV/Motorhome. So, is it OK, to cook down the cooking liquid with the ribs in it using the saute function? So that the ribs get cooked with the leftover liquid and any basting sauce you add? Another question: Broil is another word for FRY - correct?
@tinaburgard7814 Жыл бұрын
Cant wait to try these. Thank you.
@ann-utah1495 Жыл бұрын
These look delicious…. Just wondering if you happen to have a copy cat recipe for the cafe Rio pulled pork… and which roast is best?? I bought a Boston butt 🤞🏼!?? Someone was saying it takes enchilada sauce which im not excited about… might just use the coke and bbq sauce u used!! Thanks ahead of time☀️💚☀️
@straightforward Жыл бұрын
Butt, also known as shoulder, is what you want for a pulled pork. That's what we use.
@ann-utah1495 Жыл бұрын
@@straightforward Thank you… good to know !!’
@candisnicoleberry11 ай бұрын
What buttons (on the instant pot) exactly do i use?
@elhirba11 ай бұрын
Pressure cook
@motorcarlamar Жыл бұрын
Can diet drinks be used or is the sugar content important for the process?
@seventyseven59787 ай бұрын
I have seen others use diet drinks
@jazellegirl1046Ай бұрын
It’s called removing the membrane.
@furysmith656411 ай бұрын
Wow, always cook for 25 min in the IP with natural release… Maybe it comes Out to the same
@bongmea034 ай бұрын
❤
@brianlandhuis7157 Жыл бұрын
Those look like Saint Louis spare ribs, not BB ribs.
@michaelchilcote69862 ай бұрын
Yes indeed you are correct
@patriciamattie473213 күн бұрын
Those are spare ribs , not baby backs
@Lma19745 ай бұрын
Waste of bbq sauce. All you got is watered down sauce with fat in it.