Rice-Ah-Roni - Rice and Pasta Pilaf Side Dish Recipe

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Rice-Ah-Roni - Rice and Pasta Pilaf Side Dish Recipe

Рет қаралды 502,918

Күн бұрын

Learn how to make Rice-Ah-Roni! Visit foodwishes.blo... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Rice and Pasta Pilaf side dish recipe!

Пікірлер: 855

@foodwishes 4 жыл бұрын

Check out the recipe: www.allrecipes.com/Recipe/260509/Rice-Ah-Roni/

@TheVishusfish 3 жыл бұрын

There’s a good reason it’s called the “San Francisco Treat!” It comes from the parent company Golden Grain. www.goldengrainpasta.com/our-story/

@princecaden3539 3 жыл бұрын

I know Im kind of randomly asking but does anyone know of a good site to stream new movies online?

@muhammadbrantley1709 3 жыл бұрын

@Prince Caden I would suggest Flixzone. You can find it on google =)

@eliasellis6795 3 жыл бұрын

@Muhammad Brantley yup, I've been using InstaFlixxer for years myself =)

@tinkier 7 жыл бұрын

sometimes i put on chef john videos to help me fall asleep

@zbaerenlovesme5216 7 жыл бұрын

Emma Owens no joke if I'm having an anxiety attack I sometimes put his videos on. Very soothing voice.

@chucklehead2000 7 жыл бұрын

i use the Lord of the Rings audiobooks on KZfaq

@twgok13 7 жыл бұрын

And then u get hungry instead

@Gravy_Master 7 жыл бұрын

Emma Owens Sometime I put on Chef John videos to help me LIVE MY LIFE.

@longroadtoruin59 7 жыл бұрын

Emma Owens Yes same here . Soothing voice

@240guy9 7 жыл бұрын

The boxed version has been a family favorite for years. Made this tonight and it was infinitely better and the kids devoured it. Thanks Chef John

@ogami1972 7 жыл бұрын

when i cook, people always ask me "where did you learn to cook like this?", and I never say Chef John, but, in my heart, i say a little prayer for you. Thanks, CJ. You are awesome.

@rea5690 2 жыл бұрын

That is so sweet and awesome 👏😁

@kellyfredrickson152 6 жыл бұрын

When I told my husband that I was making Rice-A-Roni from scratch (to which I followed your ingredients to the tee) he gave me a puzzled look and then laughed. He thought I was making a joke. Well, I made it and it is awesomeness! Just like I remember from my childhood, only better. Well done John. You have made my husband and I very happy with your recipes. Thank you John!

@lisaschlieckau 7 ай бұрын

I have made this so many times and have never commented and decided it's time. Seriously, this is the absolute best! I can't have gluten due to an allergy so I don't add in the pasta and still comes out incredible! My husband love it too! Thank you Chef John for always making dinner great! I have tried many of the other dinner recipes you have and have never been disappointed!

@hammerhand7 7 жыл бұрын

This man is Bob Ross of cooking

@muesli4597 2 жыл бұрын

And you are the Forest Gump of commenting

@it4eric 6 жыл бұрын

Made it with most of the spices called on the recipe but I added MSG. Other than this variation I followed the recipe. Absolutely delicious. I should say, I have been cooking rice with the liquid ratio that Chef John indicated for years.

@organicgroove23 7 жыл бұрын

mrs Kaftanian created this in san francisco who was a friend of the family who owned golden grain company she is Armenian and this is an Armenian pilaf dish. This American Life radio show did a nice segment on this. Thanks Chef John !

@jimlee5626 3 жыл бұрын

I have made this and it is awesome! I finsh it with greek yogurt (dolop on top while serving). An Armenian friend of mine makes this with the dollop of yougurt and a few toasted almond slivers. Thats for taking the time Sir!!!

@vonsweety 5 жыл бұрын

Whe I lived as a jung girl many years ago in the US I loved rice-a-roni. I just finished making your home made Rice - Ah - Roni. Absolutely fabulous!!! Much better than the original. I was a blt lazy, so I used 1/8 Teaspoons of onion powder instead of fresh onions and I also added 1/8 Teaspoon of garlic powder. I would use less garlic powder next time. Thank you Chef John and greetings from Germany

@wakeup_withAshley 7 жыл бұрын

I love his voice and inflections so much.

@jamessteckel5379 5 жыл бұрын

nobody else ive ever heard uses those oddly timed inflections. its... strange.

@MegaNancyLover 6 жыл бұрын

Man, I LOVE this guy's personality, voice, and commentary! I have so many of his videos favorited xD Also, the last bit where he gives jabs to Rice-A-Roni and everything after that was fantastic xD

@Phillyfast 5 жыл бұрын

I've made this dish multiple times and each time I do my family goes nuts over it. Easy and tasty. By the way, Chef John is most definitely the Bob Ross of cooking.

@borisl2 7 жыл бұрын

lol i don't think ive ever cooked anything on this channel yet i still watch every video its relaxing

@MamaMittens 7 жыл бұрын

I'm probably the only one here who has never had Rice-A-Roni....but this version looks delicious.

@leggingsarepants3175 7 жыл бұрын

MamaMittens I haven't either! So had no idea orzo was in it and I love orzo, so I like this recipe!

@phoebedeering194 7 жыл бұрын

id never even heard of it before haha

@RC-bl2pm 7 жыл бұрын

rice-a-roni is the perfect accompaniment to hamburger helper...wine pairing: mountain dew

@debc7752 7 жыл бұрын

Nope. I've never had it either. Going to give this a try though. ☺

@fuzzygenius 7 жыл бұрын

Never had it myself. But this looks pretty good.

@Omniaspt 7 жыл бұрын

welp, im on my 3rd day of fasting and cannot stop watching chef john, this is hard

@blackhawk9901 7 жыл бұрын

Your profile picture really adds to the comment

@JustNatax3 7 жыл бұрын

Omni Stop torturing yourself ahahaa! But I know what you mean. I crave carbs right now. :(

@johntucker3693 7 жыл бұрын

fasting the 9 days before eid ul-adhaa right?

@jamesgardner2101 7 жыл бұрын

Oh, you do that too? Usually I binge watch Chef John on my 4th or 5th day fasting...

@davidlong3359 7 жыл бұрын

I just finished a 3 day water fast... watched countless hours of chef john and sousvide everything during

@anirbanchakma7463 7 жыл бұрын

just the narration of the cooking makes me feel hungry for every delicious food chef jhon makes.

@user-yb3tr4lf5w 7 жыл бұрын

I love Rice a Roni but do not buy any boxed food anymore. I make everything from scratch so YAY! Thanks Chef John!

@adamemac 7 жыл бұрын

*HEY CHEF* it has nothing to do with this video, but *because of you* , I was inspired at the grocery store yesterday and bought some sofrito.. mixed it in some ground hamburg meat, added some dried parsley and stuffed squash with it. Wow, it was DELICIOUS! So thanks for the inspiration!!

@ftswarbill 4 жыл бұрын

You really are the greatest chef in the world IMO.

@aaaaaaaaaa97 2 жыл бұрын

Rice pilaf with a good piece of grilled salmon and a lemon dill cream sauce.....heaven.....

@joeries725 4 жыл бұрын

I lived in San Francisco for 15 years. My wife's name was Verona, nicked named Roni. When we were married everyone stated calling her "Ries-A-Roni! Cute.

@Cleveland.Ironman 2 жыл бұрын

🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂

@soulbot119 Жыл бұрын

did people throw boxes of Rice-a-Roni at you as you were leaving the wedding chapel?

@MiyagiNariyoshi 7 жыл бұрын

I'm on a low carb diet. Watched video. Gained 10 lbs.

@barticus04 7 жыл бұрын

Made this last night and my American born wife absolutely loved it, according to her, it was how she remembered it. We live in Australia and over here it was known as 'Rice a Riso' . Thanks John, it was very tasty!

@rsoubiea 7 жыл бұрын

i really wish we used flavored broth of some kind in things back in the sixties. as i child i loved to help my mom in the kitchen and i was the official rice a ronni maker and salad maker for our family dinners once i was old enough. good memories.

@shannaorion689 7 жыл бұрын

So excited to see this recipe! I went to Washington to visit my boyfriend's family and his grandma made rice pilaf one night with dinner. My boyfriend was raving about how good it was so naturally I asked about the recipe only to find out she uses a box mix. Now I can show him the real thing!

@patrickwhitehead7584 3 жыл бұрын

I made this the day it was posted and well more than a dozen times since. Absolutely a crowd pleaser. I replace a bit of the salt with MSG.

@ericfoster3636 7 жыл бұрын

Thank you Chef John!! I prepared this tonight with pan seared halibut ,scallops and steamed bok choy. Your Beurre Blanc was amazing over the fish!!

@saf2127 7 жыл бұрын

Thank you for posting this today, Chef John. I impulse bought a beautiful piece of salmon at the market today and was wondering what to make alongside. This will be excellent!

@MatrixQ 7 жыл бұрын

I... I never would have thought of mixing pasta and rice like this. That's brilliant!

@PADADDIE 7 жыл бұрын

BLESS YOU CHEF!!!!! I toast my Orzo pasta all the time and there you go and toast the pasta I love for the great dish you have here.... BE STILL MY HEART!!!!!!!!

@aznheadbanger 7 жыл бұрын

The best time to watch chef John's channel is when you've already cooked yourself something nice, so you don't get sad or hungry and can already have an idea for what to cook next!

@gme5400 7 жыл бұрын

Chef John, between this and Rusty chicken, my life is complete!

@David_Lee_33 7 жыл бұрын

First there was Emeril Lagasse then Alton Brown Good Eats but you my man are up far the best chef yet.. You are a very informative you know your stuff.Keep it going I love it.... After all you are my new guy..... That puts a twinkle in My eye....

@flowerbombdiamond 7 жыл бұрын

Chef John, you have the best voice ever!!

@naguerea 4 жыл бұрын

Brilliant, and sophisticated.

@Val_Emrys 3 жыл бұрын

The reason I like Chef John so much is because he shows me how to prepare the favorites of my childhood without having to eat 29 different chemicals and additives too. Thank you Chef!

@adamyoungman7352 7 жыл бұрын

Big love from Chef Adam from Yorkshire, England . Live what you do .... big fan .

@madelynrhode2635 7 жыл бұрын

Why do I kind of love this???

@Cat-we3hh 6 жыл бұрын

I made this for dinner this evening and it was AMAZING!!!!! thank you chef John!!! I love your recipes & videos!!!

@2CraftySeniors 7 жыл бұрын

The advertisement used to sing "Rice-a-Roni, the flavour can't be beat. Rice-a-Roni, the San Francisco treat." :) So now that is running quite comfortably in my head. Dang! Vermicelli would work well in place of the orzo too. i think that's what the original boxed thing uses.

@sandrastreifel6452 7 жыл бұрын

Ebba Lytle Sauté and simmer; the flavour can't be beat. Rice-a-Roni, the San Francisco treat! I guess I loved that advertisement for Rice-a-Roni even more than you did, eh?

@2CraftySeniors 7 жыл бұрын

LOL I guess my memory isn't as good as I thought. LOL Just looked it up and according to the Rice-a-Roni site, it goes: "Rice-A-Roni®, The San Francisco Treat! Rice-A-Roni®, its flavor can't be beat! One pan, no boiling, cooking ease, a flavor that is sure to please. Rice-A-Roni® The San Francisco Treat! Ding! Ding!" Not sure what era you're from but I was in my teens when this food came on television in '62. Black and white only in those days too. ;)

@jeanettewaverly2590 7 жыл бұрын

Now I have something to replace the theme song from Gilligan's Island, which has been playing in my head for the last 40 years.

@2CraftySeniors 7 жыл бұрын

Ah yes... Good Ol' Gilligan. Well, I have this advertisement from Winnipeg for the Perth's drycleaning company that was on the radio when I was between 5 and 10 years old that rambles through my head quite often. "Perth's has another buy of the week. You'll save money on the buy of the week. Drycleaning value just can't be beat. It's the buy of the week from Perth's. Ole." I have no idea why the Ole at the end of that because their logo had two Scotty dogs (actually a West Highland and a Scotty named Snap and Suds) on it, but I remember dancing around the living room ole-ing my heart out. LOL Crazy the stupid things we remember... and especially when they're mixed up with a song.

@jeanettewaverly2590 7 жыл бұрын

Come sit right back and you'll hear a tale, a tale of a fateful trip, of seven stranded castaways aboard this tiny ship . . .

@jman6030 6 жыл бұрын

You are the king..chef!!😊

@lasagna47 7 жыл бұрын

i still eat rice a roni a few times a year~looks really delicious and healthier.

@TheItsmegp46 7 жыл бұрын

I made this dish over the weekend only I tripled the recipe. I had a good sized crowd over and this was a great addition to my dinner. Spiral cut ham and a beef rib roast, dinner was a hit. Many thanks Chef John.

@danigirl103 7 жыл бұрын

I've had a horrible day so now I'm watching a video about rise to help me forget. Thanks Chef

@rlwalker2 7 жыл бұрын

I love clone recipes. This is a doozy. Gotta make this one. Thanks.

@mike856ms 7 жыл бұрын

I have made this many times. So delicious. I do 1 1/4 broth to rice ratio. Excellent

@markluke8447 7 жыл бұрын

Thanks chef John for another great dish. You have been my go to guy when I need to try something new. All the dishes I tried from you have been keepers.

@emmaociee 7 жыл бұрын

Chef John, you're a mind reader! Yesterday I watched your old rice pilaf video and wondered why you hadn't made a rice-a-roni recipe. I would make this if all the grocery stores weren't closed for Hurricane Harvey. And yes I know that my mind is last on your "to read" list, considering that I've watched 200 videos and this is my first time to comment.

@clairewright8153 2 жыл бұрын

Hi from Australia 🇦🇺 my mum would by Rice a Riso in a box when we were kids. That was a few decades ago and we can no longer buy it. Yes full of all the bad things but very tasty. Making this tonight wish me luck

@ravindraprasad2 6 жыл бұрын

I'm going to try and make this tonight. thanks chef john

@texasczech63 7 жыл бұрын

Love the San Fran Treat, will give it a shot........dutch oven version tonight

@lindazagara6991 2 жыл бұрын

Wow!! This is absolutely delicious!!! Thank you so much! I made this tonight and my husband loved it, too! ❤ 😊

@blakstar64 5 ай бұрын

For these types of dishes, I usually substitute Italian sausage for beef. I’m sure this is delish, but the sausage made it great. Having it again tonight.

@byDsign 7 жыл бұрын

Pre-empting your receipt of the Cease and Desist letter.... I went ahead and downloaded this video to my pc. Thanks for the heads up! ;-)) Love you, Chef John!

@joehayward4545 7 жыл бұрын

From 1 chef to another. Very tasty dish. I have to mold mine down for my house, but even without the cayenne. It is still very good. I also added the chicken from my chicken broth there at the end & let it simmer in the pot together.

@Sackmatters 7 жыл бұрын

This looks fantastic.

@trublgrl 7 жыл бұрын

Chef John, You are truly the Michael Simon, of ingredient rhymin'.

@cherylcooper1885 7 жыл бұрын

I've made my own for years now so thank you for your version! :-)) As a kid my sister, friend, and I would make this from the box. After it was cooked we flatten it in the pan and make a perfect peace sign. And you can guess what followed next.. Lol!!!

@danigolightly799 7 жыл бұрын

This is awesome! I have to eat gluten free, so this recipe is what I've been dying for! Now I can make my own with gf pasta. I love you, Chef John!

@bobgalida5713 2 жыл бұрын

I’ve used SO many of his recipes thru the years, he never disappoints!! Thanks Chef John!!

@1TimothyFourTen 2 жыл бұрын

Good to know!

@gkhan05 3 жыл бұрын

Ahhhh yes the *orginal* San Francisco treat

@TealCheetah 7 жыл бұрын

You know what a serving bowl is? Another damn dish to wash!!!

@possum4234 3 жыл бұрын

kzfaq.info/get/bejne/mt9iraVpx7K3oJ8.html

@nellgwenn 5 жыл бұрын

I just made this tonight yum, yum, yum.

@Anonymoose 7 жыл бұрын

You are singularly responsible for getting me addicted to Orzo, so now, of course, I must try this. I'm betting it will be even better with the subtle touch of Jasmine rice.

@chefdingo 6 жыл бұрын

This was my favorite dish when I was little, and it still is. I can't wait to try this recipe!

@chucklehead2000 7 жыл бұрын

i love the idea of browning the pasta. Indian dishes often brown lentils before cooking.

@peteharder6325 7 жыл бұрын

3 dislikes, probably the lawyers sending chef John the letters.

@pourattitude4206 2 жыл бұрын

I haven't used this recipe yet but most likely will tonight. One thing I noticed though was he tested for salt after it was already done. I make flavored rice way more often than just plain rice and I always check for taste before putting on the lid. You can definitely tell how salty it is at that point.

@axcatch22 7 жыл бұрын

Yes! I love this stuff!

@calebschieler5630 7 жыл бұрын

Wow, he had me a bit worried at 0:36, but he came through! The cayenne must go in!

@rfdc 6 жыл бұрын

This is quite similar to a Colombian rice recipe. I tried this one and it was an instant success. So simple and easy and great tasting. I used chicken fat instead of butter and thyme instead of parsley. Next time I'll try with macaroni, just to experiment.

@titalinda9093 7 жыл бұрын

It looks delicious. I make something like this, but use short angel hair spaghetti. I toast it in a pan without oil, so whan cooked it stands out from the rice. The rest is the same. I love rice, and it is so versatil. I even make it with coca cola! With cumin, salt, pepper... delicious. Best wishes...good wishes...Love your recipes always👏👏👏👍👍👍

@juggalo450 7 жыл бұрын

i love all your video's there short easy to make and affordable thanks

@jack8946 7 жыл бұрын

Come on Chef John you can't tell us you sent a bunch of rice flying out of the pan and then not show us you sending a bunch of rice flying from the pan

@granjmy 3 жыл бұрын

@Thunderwear! That's what I say!

@zargomik 7 жыл бұрын

I love this dish

@faybeharry3330 3 жыл бұрын

I never had this but it looks delicious. I love how you mixed the dry seasonings together.

@teatv6936 Жыл бұрын

I’ve made this a few times and it’s perfect every time! Thank you ❤❤❤

@mrsbucket6659 7 жыл бұрын

I just made the rice a roni ( never had it because its not sold in the Netherlands) and served it with bbq turkish kebab( also your recipe) and some tzazik ( my husbands' own recipe) It was delightful, thanks I was looking for an other sidedish for the kebab other than bread.

@donovangray2979 7 жыл бұрын

Looks tasty, going to be trying this tomorrow.

@ZombiePilot420 7 жыл бұрын

Chef John you should do a Cuban beef braise/roast dish called Boliche, most of what you'll find is stuffed ignore that, its pressure cooked in a lime or sour orange sauce. It's delicious, usually served with plantains maduros or tostones, white rice and black beans, and some kind of salad. i think your viewers would enjoy this traditional cuban dish. it's usually made as a center piece for a family get together

@samantha1054 7 жыл бұрын

Good job. For guys like me who cant cook I need measurements. Being Jamaican, rice is not a side dish. It my main dish. Thanks I will try to follow.

@lancecdcw 7 жыл бұрын

You did it again! I love your videos!

@Ar7ific1al 7 жыл бұрын

When he said "we're not going to brown the rice," I got sad. I love the nutty flavour of nicely browned rice. But hey, I could always brown it for my own version of this. :)

@BradleyKowalczyk 7 жыл бұрын

He sounds like the happiest guy in the WORLD!!!!!!!

@daldil1996 7 жыл бұрын

I love you Chef John❤️.

@veermistartmkwinstagramvee7067 7 жыл бұрын

You are the M.S Dhoni of your rice-ah-roni!

@AjeetSingh-xq4yb 7 жыл бұрын

Nautical SMM/MK7 I knew someone would have to comment this

@suziequzie 7 жыл бұрын

I was thinking "You are the Tia Leoni of your Rice-Ah-Roni" when I first started watching the vid. It's fun trying to guess the rhyme he's going to come up with.

@cleverlysniped2468 7 жыл бұрын

You are the Guglielmo Marconi of your rice-ah-roni!

@CC57985 7 жыл бұрын

I was going for Al Capone-i

@shortad1111 7 жыл бұрын

Nice!!😜

@jodypaxton5407 7 жыл бұрын

Thank you chef John... I ate the stuff out box for dinner last week can't wait to try your recipe.

@lisadeluca5714 Жыл бұрын

OMGoodness this was good! Followed your recipe to the T. WAY better than the boxed stuff which I haven't made in years. Wish I could leave a photo!

@Tipi_Dan 7 жыл бұрын

I lived in San Francisco 45 years ago. My take - and this is a stick-to-your-ribs main dish. Several pots going simultaneously will be required. 1) Saute long-grain brown rice golden brown 2) add water & cook 3) add brown-sauteed chopped onions to cooked rice 4) add al dente boiled sliced carrots to rice 5) add al dente boiled sliced zucchini to rice 6) crush bag[s] of ramen noodles small & add to rice 7) add tamari & tahini to taste. Eat with chopsticks.

@woodworkercod1986 7 жыл бұрын

I make something very similar to this but with a southern twist. Got to have that good old creole taste with some crawfish on my table!

@Mzmissy215 7 жыл бұрын

That looks delightful

@danialholt4174 6 жыл бұрын

All I had on hand was alphabet noodles. Small, delicate. Perfect size for browning. Worked awesome.

@ohdogwow2 7 жыл бұрын

Don't beat me up. :( I make a similar dish in my rice cooker. Medium grain white rice. Orzo, but sometimes Fideo. The pasta is toasted without butter. Just a dry toast in a pan. Throw it into the rice pot. A drizzle of olive oil. Dried minced onion, pinch of garlic powder, heavy grind of black pepper, shaking of dried parsley, and finally some Knorr brand "Caldo Con Sabor de Pollo". Knorr chicken bouillon mixed to the water ratio on the package. You scoop it compared to cubes. It has plenty of salt to season the rice and pasta. I also use the "beef" flavor as well.

@manalhannoon918 7 жыл бұрын

I've just tried it! It's so delicious! Thank you, chef!

@dwaynewladyka577 7 жыл бұрын

The San Francisco Treat. Yummy!

@yahbabay3952 7 жыл бұрын

i love the end "....and as always enjoy"

@Lolabelle59 Жыл бұрын

Looks really good. Thank you.

@clout-eater 7 жыл бұрын

Chef! Love your stuff, would love to see a Espinacas con Garbanzos video. Been trying to make it myself and can't quite get it right. Thanks so much!!