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In this video we will see how to make rice cake recipe in tamil. This is a soft, spongy and fluffy cake which can be made with raw rice. This cake is sweetened with jaggery and the grated coconut adds some texture to the recipe. The added baking soda increases the air bubbles in the cake and makes it spongy. This cake / appam can be made in no time and tastes absolutely delicious. This recipe is also known as Kalathappam and is a traditional Kerala recipe.
#ricecake #arisicake #ricecakerecipe
Friends, please do try this arisi cake recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1 cup Raw Rice (200g)
1/2 cup Water
1 cup grated Coconut
1/2 cup Water
1+3/4 cup powdered Jaggery (250g)
1/2 cup Water
little less than 1/2 tsp Baking Soda
pinch of Salt
2 tsp Ghee