Making a delicious dinner is all about planning, Check what you have in your pantry and then head to the market to get what you might need to go with what you have .Its that simple.
This rice and mushrooms with vegetables stir fry or sauté follows that route for this sumptuous weeknight dinner or lunch.
INGREDIENTS
2 Tbs Grapeseed oil
8oz Whole white mushrooms, wiped and then sliced
8oz Whole Baby Bella mushrooms, wiped and then sliced '
1Tbs Garlic, chopped
1 Tbs Ginger, minced
1/2 Yellow bell pepper, deseeded , sliced
1/2 Red bell pepper, deseeded, sliced
1 cup Green beans, picked and in halves
Salt and pepper to taste
For the sauce
1 Tbs Soy sauce
1Tsp Rice wine vinegar
1/2 Tsp Chili paste ( hot sauce or chili flakes work too )
2 Tbs Ketchup
1/2 Tsp brown sugar or honey
3 Scallions, chopped for finishing and garnish