Rice Wine Homemade| Video #84 | How To Make Rice Wine Or Sake| How To Make Tapey

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Rice Wine Homemade| Video #84 | How To Make Rice Wine Or Sake| How To Make Tapey | Simple Rice Wine|

Рет қаралды 78,141

Күн бұрын

#ricewinehomemade #ricewine #homemadetapey #howtomakesake #winemaking
Rice Wine Substitute: Apple Juice or White Grape Juice are juices and are better substitutes than rice wine. Their acidity acts as a tenderizer, much like rice wine will, though the flavour will not be exactly the same.
White Grape Juice & Lemon Juice - mixed together, this combo works great to re-create mirin.
Rice Wine Benefits: Rice wine has Anti-cancer and Anti-bacterial, abundance of essential amino acids, sugars and organic acids, as well as vitamins and minerals. Since rice wine is a fermented product, the drink also contains many strains of lactic acid bacteria (LAB), which are often considered probiotic
Rice Wine Recipe Kerala: Please watch our entire video where we have shown you the simple way of making rice wine
How To Make Rice Wine: Below are the ingredients that are required to make rice wine and the process of making this wine is simple and easy.
Rice Wine Alcohol Content: As we have used ingredients such as yeast and the alcohol are only 10 - 12% ABV, as this is made at home.
Rice Wine For Cooking: Shaoxing Wine is also known as Chinese Cooking Wine. This is salty, harsh alcoholic flavour and it's not intended for drinking!
Rice Wine Brands: We have made rice wine at home, but there are commercial brands too.
Korean Rice Wine: Makgeolli, sometimes anglicized to makkoli, is a Korean alcoholic beverage. The milky, off-white and lightly sparkling rice wine has a slight viscosity that tastes slightly sweet, tangy, bitter, and astringen
Rice Wine Recipe
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Ingredients needed
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200 grams of boiled rice
1 kg of sugar
One and half litres of water
1 teaspoon of yeast
2 cinnamon sticks
10 to 12 pods of cloves
10 to 15 pods of cardamom
Store to 14 to 21 days and voila we have wine
Let know if you found the video to be helpful by commenting below. Don't forget to like, subscribe, and hit the notification bell to keep me motivated in doing more videos. Also, I am always on the lookout for the best recipes so if you have any requests please leave me a comment below letting me know what you would like to see.
Stay Home | Stay Safe | Stay Healthy
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About Me:
Hi there! This is Jerry from Travel Chef. Starting a KZfaq channel on food was a spark that struck me like having a delicious lemon souffle (pun intended) while I was having my masala dosa, and watching my mom and my wife cook. It struck me as to how to remember my mom’s recipes who is now 80 plus -- and, how do her children, daughter in law and grandchildren follow these recipes? After which all will be lost in time... Since me and my wife like travel and food, dad (above 85) suggested “Travel Chef”, and voila!, Travel Chef was launched. So, Travel Chefs' main priority is to capture the forgotten and authentic recipes that take place in each and every household and bring it to the entire world. By subscribing to our channel, please join us in our quest to have a glimpse of our hidden recipes. Bon Appétit!
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My Official Web Pages:
Facebook - / travelchefwithjerryjoseph
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#ricewinehomemade #ricewine #homemadetapey #howtomakesake #winemaking

Пікірлер: 263

@TheCulinaryGene 3 жыл бұрын

Interesting video. Stay connected. #learntocookindianrecipes

@TravelChefwithJerryJoseph 3 жыл бұрын

Thanks for your lovely comment 🙏😊

@doramckitty7733 2 жыл бұрын

I had used this recipe , and honestly i searched my history inorder to comeback and say ,it was toooooo swweett.!!!!! I prefer to use 650grams of Sugar, 300gramns of rice, and crushed Cardamoms, crushed cloves, crushed sticks too. The essence actually matters, for the 1-1/2 liters. I made Banana wine, Grape wine, snd sake all the same day after buying glass beakers. Guys, am an addict now😪

@TravelChefwithJerryJoseph 2 жыл бұрын

Thanks for your lovely comment 🙏😊 In fact my next batch i will be reducing the sugar too. But it is a learning experience 😊

@doramckitty7733 2 жыл бұрын

@@TravelChefwithJerryJoseph Will then please Ping/ upload a new video telling the perfect ratio of Sugar to Water to Rice/Banana/grapes. Cause most of the Yt channels are too much.

@TravelChefwithJerryJoseph 2 жыл бұрын

Definitely. When I am doing the next batch i will definitely let you know 😊

@theingenuousjane 2 жыл бұрын

How did you make Sake? I’m finding it difficult to find an easy recipe.

@doramckitty7733 2 жыл бұрын

@@theingenuousjane Sake is Easy, you only have to get the Ratio of sugar to water correct. Always use Boiled Water ( it wouldn’t have dissolved Air) and never use stainless Steel( it always has germs on it) so, use wooden spatulas, And Glass beakers ( In my native place we use a “Barani” , google that lol) . Always fill the beaker 3/4th cause they gonna rise up. Here are my ingredients for a mild sweet sake Wash and coarsely crush rice. Place rice and chopped raisins in nylon straining bag, tie top, and place in sanitized primary fermentation container. Pour hot water over rice and stir in all ingredients except yeast and nutrient. Don’t forget the grape concentrate if not using raisins. Wait 48 hours. Add yeast and energizer and cover primary fermenter with a cheesecloth. Stir daily, checking specific gravity and pressing pulp lightly. For more information on taking gravity readings, check out this post. When gravity reaches 1.050 (after 2-3 days), add 1/4 pound of dissolved sugar or honey per gallon. When gravity drops to 1.030 (after 6-7 days), strain juice from bag. Siphon wine into secondary fermentation container and attach bung and airlock. At a specific gravity (SG) of 1.020, add another 1/4 pound of dissolved sugar or honey per gallon. When fermentation is complete (at a SG of 1.010 or less), siphon off into a sanitized secondary container and attach airlock. Siphon every 2 months to aid in clearing. Bottle when fermentation ceases or when ready. It is possible to continue building up alcohol by adding additional sugar until fermentation ceases. For a sweeter sake, add 1/2 teaspoon of stabilizer and 1/4 pound dissolved sugar, per gallon, before bottling.

@Dave_en 3 жыл бұрын

I would recommend keeping the wine jar in the closet for long time say a month or two after its ready. That way the wine will be more palatable and have great appearance. I'm a member of a small winemaking group and we share the results via pics and keep updating. People in our group ask many questions which makes us do more research and enhance our knowledge.🙏

@TravelChefwithJerryJoseph 3 жыл бұрын

Thanks for your lovely comment. It is a great privilege in having you visit our channel. Thanks once again and I will implement it in our future videos. Usually our wine bottles are stored for a month. If the wine is good, it won't last that long 😊. But will definitely try out your recommendation

@Dave_en 3 жыл бұрын

@@TravelChefwithJerryJoseph I make large batches (two jars of 8 litres each) and store it for the year round. The more its old, the better. Earlier I used to make small batches and it used to be over in just a month or two.

@TravelChefwithJerryJoseph 3 жыл бұрын

That's huge. But anyway I will go smaller quantities. But it's great to be chatting with you

@shubhangikundu2827 Жыл бұрын

Hello Dev, could you add me to the winemaking group?

@Dave_en Жыл бұрын

@@shubhangikundu2827 That group was dissolved due to some members asking illegal procedures such as distillation etc. Its crime to distill alcohol at home according to indian law. Several youtubers were picked up by police during lockdown time because they were teaching this. But making wine at home for personal consumption and gifting it to friends and relatives is ok as long as they are not harmed in any way. If you want any guidance, feel free to ask me. I do not use any chemical additives, so my procedure is safer than the rest of methods. Whole procedure is done in home environment with minimum equipments. As a rule of thumb you can start with 1 part sugar, 2 part fruit and 4 part water. Add some lemon juice, grapes and apple for acid blend (no need to buy acid blend separately. Use homemade yeast from unwashed grapes which takes 3-5 days to get ready.

@pip915 6 ай бұрын

This sounds like the best way to make it, love the idea of adding cinnamon,very good ❤🎉

@MealsandMemories 3 жыл бұрын

We are definitely trying this out! We also know people who would love to try this out and would be sharing it with them too. Thanks for sharing the methods.

@TravelChefwithJerryJoseph 3 жыл бұрын

Thanks a million for your lovely comment and support 😊🙏

@Habibie-vi4fv Жыл бұрын

Thank you for sharing this simple tutorial video on Rice Wine Homemade. Now, I do have some questions and hope you'll have no problems to address them. 1. What type of yeast did you use in making the above rice wine? 2. What is the purpose of adding rice into your concoction? 3. Can you please describe the taste and flavors of the wine?

@SandraAkhidenor 3 жыл бұрын

This is really interesting, didn't know I can make my own rice wine, overall your videos are enlightening

@TravelChefwithJerryJoseph 3 жыл бұрын

Thanks a lot for your lovely comment 🙏☺️

@abadhootpanda1937 Жыл бұрын

Please make more video like this. It is a good teaching for making wine at home which is better than market wine. Please go ahead Dear Joseph Siir. 👍❤🌹

@DawiePotgieter Жыл бұрын

Nice. Thank you for the instructions

@PrivatePilot66 9 ай бұрын

You had sugar wine, as your rice did not ferment at all. To get the rice to ferment you need an enzyme to break it down into fermentable sugars.

@abadhootpanda1937 Жыл бұрын

Really you are great brother. Please keep on more. 👍

@gregyohngy 8 ай бұрын

You have at least 3 things incorrect! Do not stir the solution after fermenting. The sediment is not to be included in the wine. Adding more yeast does not make more alcohol. The specific gravity of the solution results in the higher alcohol level. One kilo of sugar provides more alcohol than 500 grams, if your yeast can handle high alcohol levels. More yeast speeds up the process of fermentation. Do not wait 8 hours. As soon as the solution is warm to only 30C/90F is fine. The same temperature that you used with the yeast. Waiting longer allows wild yeast in the air to land in the solution.

@swaran5454 10 ай бұрын

Sir good job. Love from Chandigarh

@abadhootpanda1937 10 ай бұрын

Please make video how to prepare rice yeast balls for Handia Sir. Thanks immensely Sir.❤Further also suggest me by return mail how to tackle the foaming in rice wine Sir. I am waiting for your mail Sir.❤

@Ghost_k56 4 ай бұрын

Great video And how much alcohol does it have??

@akeel29 3 ай бұрын

can i make it without sugar ?

@shaynelahmed6323 7 ай бұрын

Did you cap the bottles?

@vemparalapanikumar6507 2 жыл бұрын

Very Nice and Good Explanation. Thanks a Lot for Sharing

@TravelChefwithJerryJoseph 2 жыл бұрын

Then a lot for your lovely comment 🙏😊

@teamvevejean7498 2 жыл бұрын

Thanks for sharing this rice wine recipe. As this is a bit expensive in the shop . Grest to learnt this.

@TravelChefwithJerryJoseph 2 жыл бұрын

Thanks for your comment 🙏😊 Over here we don't get this wine as it's homemade. But I guess it might be expensive

@Paprika1512 8 ай бұрын

Which yeast to use? Dry yeast? Bakers yeast?

@pradipcmeri 5 ай бұрын

Excellent demonstration!

@GimmeThatRecipe 3 жыл бұрын

Great video! Thanks amazing work!

@TravelChefwithJerryJoseph 3 жыл бұрын

Thanks a lot for your lovely comment 🙏☺️

@Anjaanee18 11 ай бұрын

why cant we boil the spices along with the rice so as to extract its flavour . thanks for the reply in advance

@dirtburger2773 2 жыл бұрын

yaaay I'm gonna make some and cook with it!

@TravelChefwithJerryJoseph 2 жыл бұрын

Thanks a lot for your lovely comment 🙏😊

@DilSeGourmet 3 жыл бұрын

Excellent job, you have shared a great recipe 👌👌 Stay in touch

@TravelChefwithJerryJoseph 3 жыл бұрын

Thanks a lot for your lovely comment. Definitely will stay connected 🙏

@MagicalMoM 3 жыл бұрын

Looks delicious🥰 thanku for sharing this recipe👍👍

@TravelChefwithJerryJoseph 3 жыл бұрын

Thanks for your lovely comment 🙏😊

@thisissoeasy Жыл бұрын

Cheers from Australia... Thank you!

@alleppeyrajeevkitchen4180 3 жыл бұрын

*oh wonderful!! Am going to make it this weekend.thanks*

@TravelChefwithJerryJoseph 3 жыл бұрын

Thanks a lot for your lovely comment and support 🙏😊

@ketochemist 3 жыл бұрын

Nice! Will need to try this recipe. 👍

@TravelChefwithJerryJoseph 3 жыл бұрын

Thanks a lot for your lovely comment🙏😊

@juju57887 3 жыл бұрын

Superb,very easy to follow 👌👏

@TravelChefwithJerryJoseph 3 жыл бұрын

Thanks a lot for your lovely comment 🙏😊

@acatisfinetoo6921 2 жыл бұрын

by "cool" you mean refrigeration? or just fresh and not hot or warm?

@TravelChefwithJerryJoseph 2 жыл бұрын

It should be a place like a Store room

@meenad629 7 ай бұрын

Why is d wine served hot n how to heat it

@stevendsouza370 10 ай бұрын

Great video , thanks 🙏👍

@abadhootpanda1937 Жыл бұрын

I tried at home as per your direction Sir. But after a week of fermentation rice wine is now foaming highly. What to do to solve this problem which I have never experience before. Please suggest me by return mail Sir. Thank you.

@TravelChefwithJerryJoseph Жыл бұрын

I hope there was no moisture content in the wine maker. If there is some foul smell coming then it's bad news. Else remove the foam and check for a week

@ajitambardekar9798 3 жыл бұрын

Can jaggery replace sugar? Very nice video you have uploaded. Very very useful to viewers. Thanks bro. Please answer to my question.

@TravelChefwithJerryJoseph 3 жыл бұрын

Thanks for your comment 😊 Jaggery can replace sugar. But this will require more quantity to be added. Hope I have answered your query correctly

@ajitambardekar9798 3 жыл бұрын

Thanks a lot for reply.

@sidjones_46 Жыл бұрын

Good video but I have a question: What does the yeast eat in the fermenter jar when you already have dissolved the sugar before? Will not the yeast die soon?

@leifd731 Жыл бұрын

Sugar is still there but it's in syrup form.

@urbanhomesteadhoney 10 ай бұрын

@leifd731 what yeast do you use? Where do you buy it? Thank you!!

@sidjones_46 10 ай бұрын

@@urbanhomesteadhoney I use wine yeast from a local company here. It is not bread yeast.

@urbanhomesteadhoney 10 ай бұрын

@@sidjones_46 where could I get wine yeast near me? Albuquerque New Mexico?? Thank you!! ☺

@kaputolsoyvlogs 2 жыл бұрын

This is interesting video,keep sharing sir,thumb up

@TravelChefwithJerryJoseph 2 жыл бұрын

Thanks a lot for your lovely comment 🙏😊

@HimanshuShukla24 3 жыл бұрын

Nice recipe 👍👍

@TravelChefwithJerryJoseph 3 жыл бұрын

Thanks a lot for your lovely comment 🙏😊

@hridoyaami6478 Жыл бұрын

can i drink it after filter?

@RIYA-tq6fp 3 жыл бұрын

It's super easy .... I loved ur recipe 🔥

@TravelChefwithJerryJoseph 3 жыл бұрын

Thanks a lot 😊

@shreekanttiwari6613 10 ай бұрын

What will be the percentage of Alcohol 🍺

@jagannathanjagannathan4332 3 жыл бұрын

Super very well explained.thank you

@TravelChefwithJerryJoseph 3 жыл бұрын

Thanks a lot 🙏😊

@htunsein2480 11 ай бұрын

Thank you.❤

@olddognewtricks7599 2 жыл бұрын

Great video thanks. What type of yeast do you use.? I am going to have a try making rice wine.

@TravelChefwithJerryJoseph 2 жыл бұрын

We have used bread yeast

@ScrummyRecipes 3 жыл бұрын

Wow! This is a great recipe!! New sub to ur channel 😊

@TravelChefwithJerryJoseph 3 жыл бұрын

Thanks a lot 🙏😊

@greggor07 Жыл бұрын

What kind of yeast is that? I've heard rice wine requires special yeast or algae...something like that. If I can make it with ordinary wine or champagne yeast, that's great! Ps. Is this wine meant to be sparkling? Given that you mixed all of that sediment in before straining the rice out. Thanks!

@TravelChefwithJerryJoseph Жыл бұрын

I have used bread Yeast

@joshuatift4640 2 жыл бұрын

Wow you used granulated sugar can I use a table sugar what I use in my coffee

@TravelChefwithJerryJoseph 2 жыл бұрын

Thanks for your lovely comment 🙏😊 You can use table sugar, please stir till it gets dissolves.

@johanwhiz2632 3 жыл бұрын

Simple n sweet. Please include nosing and tasting experience next time. We'd like to know the taste before trying it 🙏

@TravelChefwithJerryJoseph 3 жыл бұрын

Definitely. Thanks for your lovely comment and feedback 🙏

@prasannakumaram9215 Жыл бұрын

After one month it will experi ...? Or not please explain Sir

@TravelChefwithJerryJoseph Жыл бұрын

It will taste more like a fermented wine. The longer the better for the wine as it will mature

@TajsCookhouse 3 жыл бұрын

Hi... wonderful sharing...all your videos are too good...

@TravelChefwithJerryJoseph 3 жыл бұрын

Thanks a lot for your lovely comment. Request if you can share it with your friends too🙏

@ismailsabribinyaakob2022 2 жыл бұрын

Can I use rice, water, along with yeast only? Can the yeast break the rice into alcohol? Without sugar.

@TravelChefwithJerryJoseph 2 жыл бұрын

Thanks for your comment 🙏😊 Request you to cook the rice before mixing the yeast then it can make the alcohol. Hope this helps

@adtausent1530 2 жыл бұрын

No it will not ferment .

@veenaxettigar 3 жыл бұрын

Sir did you prepare yeast in the beginning or after the rice has cooled down? I made it way to in advance. Will yeast survive for 8 hours now😒 until I add it to the fermenter jar.

@TravelChefwithJerryJoseph 3 жыл бұрын

Thanks for your comment. We have used the yeast after the rice has cooled down. Else the yeast will not be active

@UrbanArtCentral Жыл бұрын

Thanks for the video. Is the yeast normal bread yeast?

@TravelChefwithJerryJoseph Жыл бұрын

Yes

@mahmingipachuau2848 3 жыл бұрын

Thanks for sharing, I'll try your recipe, but what's wrong if we use plastic jar?

@TravelChefwithJerryJoseph 3 жыл бұрын

Thanks a lot for your comment. We used plastic before, after some time it developed discoloration and so we moved to glass. Hope this helps 🙏😊

@Pawzeez92 2 жыл бұрын

Heya buddy love your video very informative thanks 😊

@TravelChefwithJerryJoseph 2 жыл бұрын

Thanks a lot for your lovely comment 🙏😊

@joshuatift4640 2 жыл бұрын

What kind of yeast and could I use a Fleishmans yeast that they sell in the store

@leifd731 Жыл бұрын

Yes a dry bread yeast will work.

@antithesa9476 Жыл бұрын

What yeast we should use?

@TravelChefwithJerryJoseph Жыл бұрын

Bread yeast

@maxyfaria2230 2 жыл бұрын

I would like to know how to make guava wine

@TravelChefwithJerryJoseph 2 жыл бұрын

Thanks a lot for your lovely comment 🙏😊 Will definitely try to make this wine

@joshuatift4640 2 жыл бұрын

And do I need to use the spices in the wine as well or could I skip that part all together???

@TravelChefwithJerryJoseph 2 жыл бұрын

Please use the spices. Also do check out the video in full which will help you too

@0xxsapxx0 Жыл бұрын

what can be done with the rice?

@TravelChefwithJerryJoseph Жыл бұрын

I had no other option than to dispose of the rice. However if other viewers can help out with suggestions, it would be helpful

@Sravanthishealthylifestyle 3 жыл бұрын

Nice dear friend, thanks for sharing

@TravelChefwithJerryJoseph 3 жыл бұрын

Thanks a lot for your lovely comment 🙏☺️

@PrinceSophiaVlogs Жыл бұрын

Thanks for sharing

@loviefargose7476 3 жыл бұрын

Nice... Thank u 1) Can we add raw rice to make wine? 2) What if all the spices are added during boiling the water?

@TravelChefwithJerryJoseph 3 жыл бұрын

Thanks for your comment Firstly, we have used raw rice. But we need to boil it for sometime before placing it in the wine maker. Secondly, we can drop in the spices at the time of boiling the water (including the sugar), this is also fine. But my personal opinion is to avoid spices, then we will get the true essence of the wine. Hope this helps.

@loviefargose7476 3 жыл бұрын

@@TravelChefwithJerryJoseph Thank you 🙂

@prasannakumaram9215 Жыл бұрын

How many days we will store this wine

@TravelChefwithJerryJoseph Жыл бұрын

Better to have it after a month

@roseshollivy7220 Ай бұрын

Por favor add a legenda em portugues Brasil Nota 1000 pra sua aula❤

@jayaramt795 3 жыл бұрын

Too Eeeze 😋😀👌👍thank you

@TravelChefwithJerryJoseph 3 жыл бұрын

Thanks a lot 🙏😊

@sebastianpx7613 Жыл бұрын

Can we make wine with out yeasts??

@TravelChefwithJerryJoseph Жыл бұрын

I guess you have to use alternative like rice bran etc

@sholessetiawan808 Жыл бұрын

Simple

@joshuatift4640 2 жыл бұрын

How much sugar did you add

@mama_tv_mama_tv 10 ай бұрын

Super

@malihacookingvlogs 3 жыл бұрын

Wow so nice video my all support fir u my dear frnd n I liked ur channl🥰

@TravelChefwithJerryJoseph 3 жыл бұрын

Thanks a million for your lovely comment 🙏😊

@chetanpandit983 2 жыл бұрын

is it some special yeast, or the common dry yeast we get for bread making ?

@TravelChefwithJerryJoseph 2 жыл бұрын

Thanks for your lovely comment 🙏😊 Yes it's bread yeast

@joshuatift4640 2 жыл бұрын

How much sugar

@themusiccovenant 2 жыл бұрын

Excellent

@TravelChefwithJerryJoseph 2 жыл бұрын

Thanks a lot for your lovely comment 🙏😊

@vantea_kawlni 2 жыл бұрын

So Good..

@TravelChefwithJerryJoseph 2 жыл бұрын

Thanks a lot for your lovely comment 🙏😊

@dureskitchen7266 3 жыл бұрын

Amazing video!! Keep it up:)

@TravelChefwithJerryJoseph 3 жыл бұрын

Thanks a lot for your lovely comment. Really appreciated 😊🙏

@HomeCookingwithAnanya 3 жыл бұрын

Too good one Very helpful Subscribed.

@TravelChefwithJerryJoseph 3 жыл бұрын

Thanks a lot for your lovely comment 🙏😊 Request you to stay connected 🙏

@fatehascook8316 3 жыл бұрын

Khub valo laglo video upload 🌷🔔

@TravelChefwithJerryJoseph 3 жыл бұрын

Thanks a lot 🙏☺️

@jenniferblessedchannel348 3 жыл бұрын

Wow so wonderful

@TravelChefwithJerryJoseph 3 жыл бұрын

Thanks a lot for your lovely comment 🙏 ☺️

@shrutisworldofkitchen 3 жыл бұрын

very nice and informative video

@TravelChefwithJerryJoseph 3 жыл бұрын

Thanks a lot for your lovely comment 🙏😊

@smuletamilsongs5091 3 жыл бұрын

Sir which brand yeast best for wine ????

@TravelChefwithJerryJoseph 3 жыл бұрын

Thanks for your comment 🙏😊 We have used normal yeast that we got from the department store. I feel all yeast is good.

@ravinderrathore8371 9 ай бұрын

Good

@chrishanidezilva1760 3 жыл бұрын

Hi chefjust need to know we need cook rice 200g or Row rice

@TravelChefwithJerryJoseph 3 жыл бұрын

Yes it is good that you cook the rice as it will breakdown with the sugar and yeast 😊

@robertfrancispais3786 2 жыл бұрын

I think the rice is boild rice or raw rice? Plz tell me sir. How much rice need

@TravelChefwithJerryJoseph 2 жыл бұрын

Thanks for your lovely comment 🙏😊 We have taken 200 grams and is boiled rice

@WomansCaretvIndia 2 жыл бұрын

Interesting

@TravelChefwithJerryJoseph 2 жыл бұрын

Thanks a lot for your lovely comment 🙏😊

@RIYA-tq6fp 3 жыл бұрын

After the wine 🍷 is ready.... Can we store it in refrigerator?.... And for how many days can we store it?

@TravelChefwithJerryJoseph 3 жыл бұрын

Thanks for your comment. Please store the wine in a cool dark place. If there is no moisture in the wine. The wine can last years

@RIYA-tq6fp 3 жыл бұрын

@@TravelChefwithJerryJoseph thankyou ❤️

@akmaldawson5187 2 жыл бұрын

Good job

@TravelChefwithJerryJoseph 2 жыл бұрын

Thanks a lot 🙏😊

@Saviruchiyasobagu 3 жыл бұрын

Super Sir 👌👌💐

@TravelChefwithJerryJoseph 3 жыл бұрын

Thanks a lot for your lovely comment 🙏😊

@shashikantparmar9891 3 жыл бұрын

Can we add jaggery vice sugar.?

@TravelChefwithJerryJoseph 3 жыл бұрын

Thanks for your lovely comment 🙏😊 You can add jaggery instead of sugar.

@abeerashaikh9069 3 жыл бұрын

very nice recipe sir stay connected

@TravelChefwithJerryJoseph 3 жыл бұрын

Thanks a lot for your lovely comment 🙏

@ofwsimplecook5166 3 жыл бұрын

looks delicious thank you for sharing us god bless you

@TravelChefwithJerryJoseph 3 жыл бұрын

Thanks a lot for your lovely comment 🙏☺️

@jagritisrasoi9562 3 жыл бұрын

Goooooood work... excellent. be motivated...btw...amazing recipe. I have subscribed your channel...and don't give up.

@TravelChefwithJerryJoseph 3 жыл бұрын

Thanks a million for such a wonderful comment. Truly motivational 😊🙏

@TravelChefwithJerryJoseph 3 жыл бұрын

I have already subscribed to your channel 😊 you have nice videos

@salimaasson2516 3 жыл бұрын

@@TravelChefwithJerryJoseph 7

@trailblazertravels777 2 жыл бұрын

Can i store it in mineral water bottle??

@TravelChefwithJerryJoseph 2 жыл бұрын

Thanks for your comment 🙏😊 It would be good if you store in glass bottles

@trailblazertravels777 2 жыл бұрын

@@TravelChefwithJerryJoseph thankyou sir☺

@chrishanidezilva1760 3 жыл бұрын

We need cook rice or Row rice 200g. Tnx for the link Chef

@TravelChefwithJerryJoseph 3 жыл бұрын

Yes

@nurtaknasir9137 3 жыл бұрын

Whaoooo Cooking with tahira

@santhoshzany1451 3 жыл бұрын

Without airlock the output will be vinegar instead of wine. Is it true?

@TravelChefwithJerryJoseph 3 жыл бұрын

Thanks for your comment. It came out very well. In fact it got over soon 😊

@Dave_en 3 жыл бұрын

Whether you use airlock or not you have to avoid exposure to oxygen else it won't become wine. You can fit the lid loosely over the bottle. It does the job.

@TravelChefwithJerryJoseph 3 жыл бұрын

I don't have an airlock. But I close the lid loose

@tj00335 Жыл бұрын

type of rice??

@TravelChefwithJerryJoseph Жыл бұрын

Normal boiled rice

@veenaxettigar 3 жыл бұрын

Thx

@TravelChefwithJerryJoseph 3 жыл бұрын

Thanks a lot 🙏😊

@karzanfaridon6100 3 жыл бұрын

Hi there , can you please tell us if there is any alcohol in it if yes how much is it? Thank you very much.

@TravelChefwithJerryJoseph 3 жыл бұрын

Thanks for your comment. In fact there is alcohol and it is below 10%. The more yeast you add, the more alcoholic it gets.

@Dave_en 3 жыл бұрын

Mine was very strong. After drinking in the afternoon I passed out and woke up at 2'O clock at night. Perhaps over 14%. But you can put less sugar to control the ABV.

@TravelChefwithJerryJoseph 3 жыл бұрын

Thanks for your comment. Just to be careful it would be better to add less sugar 😊

@maxyfaria2230 2 жыл бұрын

Hi I'm Maxy