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INGREDIENTS 🔻: mold 32x20 cm
• 150 g of ladyfingers
• 200 ml of milk (1 cup)
For the lemon custard:
• 2 egg yolks
• 80 g of sugar (1/4 + 2 tablespoons)
• 40 g of corn starch (1/3 cup)
• yellow peel of a lemon
• 600 ml of milk (3 cups)
• grated coconut to taste
Enjoy your meal ❤️ thanks for watching ❤️
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