This cake recipe has beaten all the records! You will be surprised how fast and easy you may cook it
Ingredients:
sponge fingers - 300 g (10.6 oz)
Tray size 20 x 30 cm (8 in x 12 in)
for the cream:
milk - 1.3 l (3 lb)
eggs - 5 pieces
sugar - 230 g (8.18 oz)
vanilla sugar - 10 g (0.35 oz)
milk - 200 ml (6.76 fl oz)
starch - 150 g (5.3 oz)
IN THE FRIDGE 1 H
cheese cream - 250 g (8.8 oz)
IN THE FRIDGE 3 H
powdered sugar - 20 g (0.7 oz)
for the latte:
milk - 150 ml (5.07 fl oz)
natural coffee - 40 g (1.4 oz)
water - 100 ml (3.4 fl oz)
Follow us on:
Facebook: / cookrate.eng