Рет қаралды 27,762
The deep, dark richness and smoldering heat of this Veracruz specialty is just right for adding depth and complexity to simple dishes. It’s a perfect glaze for anything off the grill, an addition to your Bloody Mary mix, even a spoonful onto your raw oysters. Here, I’m brushing some atop baked farmers’ market goat cheese, a smoke-tinged callback to the queso de cabra you’ve perhaps enjoyed as tapas.
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