Sometimes I add red chillies and little tamarind it tastes divine wd rice

You are amazing.. I cook a lot and have learnt so much from my mom and mom in law.. but you score over us all put together.

Looks very healthy and tasty! Thank you Ma'am.

Something different would try this😍 thanks for sharing...

Wow, fabulous chutney!

Thanks for the recepi ma'am. Will definitely try.

Namaskara Mam! You have great ideas about each and every dish you know. You are a wonderful mom because you share all your secrets of cooking to us. I admire your natural way of saying and doing. Well done! Madam.

Love this recipe and it's simplicity! The delicate flavor of the ridge gourd is not overpowered with strongly flavored ingredients and you can taste the vegetable and appreciate its deliciousness. Thank you, Mrs. Gita.

Superb chutney Mam it’s very convenient to make it during lockdown... Thank you so much Gita Mam will definitely try out this one ☝️🙏🏻

Hmm thanks .. good for me .. healthy , simple and soft for me to eat . I look for veggies to be eaten with rice as dal daily has become boring .. u give me so many options .. can't tell u how grateful I am Your rasams are still part of my diet ❤️

Never thought 0f making chutney from Ridgegourd. Thank you for sharing Mam🌹

You have added variety to our food collection. Thx 🙏

Simple and healthy as always👌👌👌

Great recipe. So far we have used turai as a bhaji but this chutney is a great way to have it with rice or even roti.

I will definitely try it. thank you very much.

I love this vegetable. Always made sabji out of it. Thanks for how to make chutney of this vegetable. Thank you once again.

however we prepare this chutney would be very tasty..Thank you maam for this recipe..

It is so soothing listening to you too! 😊.. this is one of my favourite recipes from your channel as it is something totally new for us , very easy to make, and delicious

Super recipe madam I just love this chutney

I got a new dish with ridgegourd will try definitly thank you mam

Wow...my all time favorite....weekly once we will have this...

Wah.It's a must try.

I will try this..m a north indian , but loveeeeee South Indian delicious food... Thnx again Gitaji 😍🌹🙏

Nice recipe maami. Iam having ridgegourd in my fridge. Will definitely try it tomorrow. Thanks

Thank you, super delicious, never imagined ridge gourd this tasty.😊

Thanks for recipe. Tried today. It's yummy

Nice recepie mam... My mother in law use to do chutneys using different vegetables... It tastes lovely... Thank you mam 😊

Excellent 👌 recipe 👍 by you Gita ji.

Thank you, Ma'am your versatility is amazing🙏🙏🙏

Another new authentic recipe!!! Thanks Amma!!!😊

I was waiting for this recipe . Thank you ma'am

Geetadidi I love your presentation. So nice.

I will try this thanks Gitaji

Woow simple and easy mam thanks

Lovely chutni. A different variation to the peels chutni we normally do. Must try 😋😋

Again wonderful

V shailaja Namaste Mam it is very testy chatney we also use groundnut roasted powder in chatney with jawar roti we serve thanks for recipe

This chutney With hot rice n ghee....very yummy...very rightly said about south Indian dishes mam.....we add tamarind n til too while making this chutney

Thank you Geeta mam for such an unique recipe ...

Very nice chutney of turai. 🙏.

Very nice ma'am. I use the peel of the thorai for chutney, in the same method and adding coconut .tamarind and fresh coriander.The rest of the veggie for stanzi or curry

Yes I love this chutney. Thanks

Hi 🖐️ Gita garu 😊Thank you for sharing tasty beerakaya pachadi 👌👍

Dear Gita garu, Thank you for sharing this Birrakayi pachadi. I love this pachadi with hot rice and good amt of groundnut oil. As u said we use coconut and some garlic while grinding. We generally use its outer cover and little bit Birrakayi flesh too. It's one of my favourite chatnies. U can also use cooker with one wishel for softening the outer cover. Nice that u hv come and shared it. All the best . Regards Raman Vizg

Superb madam, so simple and healthy dish

Thank you maa.. pls post more videos on quick n easy chutneys. Lots of love ma😍😍

Madam Gita thanks for your mouth watering ridge gourd chatneny recipe I will try it

Very nice recipe of chutani😋

Good recipe mam

Thanks for the recipe madam.

wow.. easy thank you madam.

Aunty what a wonderful 💓 cook and simple way you tell. We call it beerakay pachhadi. Do you we also make.pachhadi from the skin of the ridge gourd. Good for milking mothers

Your recipe is easy , simple , and delicious too thanks

Thks Mami I was just waiting for this recipe as this lockdown in Pune we are mostly getting Turai in veggies. So was just wondering how to use.. Thks a lot Mami... Rema

Called in Bengali “Jhinge”. We Must Try This Chutney. Thank You 🙏🏼Mam & Thank You 🙏🏼 Sir.

So simple

Thanks 👌😊😊 mam for ur ideas

So tasty Chutney..!! thanks ma'am

Thank you ma am,for sharing these south indian cuisine with us.will surely try at home.one more request in telangana many chutneys are made with various vegetables,could you share those recepies with us....

Very good very easy very tasty

It came out very good.

I will try

Aap bahut acchi tarah se batate Hain aapki voice sunane mein bhi bahut acchi lagti hai thank you very much Ma'am 🙏

Lovely chutney👌

Aunty, ur recipes r just lovely.. I will make this today also the tips that keep on giving are extremely useful... Thanks a lot.

Arpudham! dear Gita.

amazing; I like this recepie

Thank you so much. I love watching you ma. You are so sweet

Wow, superb dear mam, ❤❤😘😘🙏🙏

🙏🙏 super mam.. looks tasty..👌👌👍👍

Superb as gitaji u said variation and flexibility I had no turai in delhi it's winter and so I had some lauki I made this chutney with lauki and my son loved it we had it with oat and kale channa chilla oats and kale channe I soaked overnight ground it added onions curry leaves and had with this variation chutney thanks a lot

Hi from SOUTH AFRICA we normally cook this vege as a curry. Thank u for showing us this recipe. I definitely will try. 😋

Your recipes are practical and your disposure is very pleasing.

Nice, I add tamarind and fry urad dal red chillies and hing

Thank you, thank you, it's really turned out very tasty, my likes it too, thnx once again

I make this chutney often. Add some hing(katti perungayam) roasted with dal, tamarind and dhania (green) patta too. Tastes good

I really like the way you explain the recipes 👍👍👍👍👍

Thank you for the rcp🙏

It looks so tasty. I shall certainly try this. Here in Bengal we generally make this with poppy seed paste & in summer it is very cooling.

Yummy I liked

Super content

Thank you for reminding this age old thohayal...I absolutely love this seemingly simple chutney..It tastes so good with hot rice madam...A little bit of tamarind added to it while grinding will give that additional twist ...

Big fan of your cooking

Namaste. We make peerkanga thuvayal very often. Chinna vengayam add panni senju parungo. Tamarind too u must add.... We add one green chilly and few red chilli. It will be very tasty. Thanks for sharing.

Awesome thx a lot

Beerakaya pachadi nice

Lovely... Very nice recipe..will try definitely..and will add some coconut s..... really Ma'am liked your channel veerrryyyy much.. always waiting for a new recipe..

Simply superb 👌👌 and tasty recipe amma

Yes,,this happens to be one of my Favourite chutney/thuvayal****Would usually have it with Steaming Hot Rice **Nice Job Gitaji !!

Hi mami,herakai chutney yummy but tamarind is missing, We used to do with red chillies,as usual u rocks with this change of green chillies,let me try,hot rice, with 🐄 ghee yummy chutney aha aha delicious,love you always

Thanks madam....Every recepies.... Zakkas.....We are enjoying....We are Gujarati... But we like South Indian dishes ....👌👌👌👍👍👍🌹🌹🌹All the best 👍💐💐💐 Take care Madam....God bless you and your family...🙂🙂🙂🙏🙏🙏

Love your recipes Geeta.

Awesome gonna try amma ❤😘❤😘❤😘❤😘❤😘

Namaste mam and Sir, Before I forget, 1. suku malli coffeeku romba thanks mam, helping in digestion. 2.I wash the vessel and boil the milk, absolutely clean at the bottom, not a trace of milk cream. 3. tomato paste senjachu. Thanks a ton for the above mam. Please give us more such tips. Peerkanga thogaiyal rommmmba naal achu senju. I used to grind it in kaloral that used to be unparallel in taste. Andha thogaiyal vessel shape romba azhagu, and thogaiyal also so tempting. Pranaams.

I made the chutney added tamarind tomato n onions. It came out awesome. Thnx for your recipe chitthi 😊😊😊🙏🙏

Hi maa..today I prepared this chutney ...it was suuuuuuuper...thank you maa...great taste...luv you maa....

It looks tasty. Shall try it.we prepare chutney using peel also. Thanks Ma ♥️ for new type of chutney

Hai Maami. Tried your ridgegourd chutney and cluster beans vethal. Wow. Turned out awesome. Tankuuuuuuuuuuuu.💚💚💚💚💚💚❤❤❤❤❤❤❤❤❤❣❣❣❣❣❣💗💗💗💗💗

Mam from ur 👨‍🍳 I improve my English knowledge also 👍👍

Very nice Aunty ! Not made turi chutney in long time . Couldn’t find it London. Thank you