Rie, Yesterday I bought an electronic copy of your cookbook 'Make it Japanese' for our public library - I am a librarian. Someone checked it out already. It is already popular! I am from Canada.

SHE'S BACK AND WITH AN ENTIRE COOKBOOK WOO 🎉🎉🎉

Welcome back!! So happy about your book!!! Congrats!

I was clearing out my KZfaq subscriptions a month or so ago, and when i came across your channel i couldn't bring myself to unsubscribe. I'm glad i didn't and i'm happy to see you uploaded again. I will definitely be getting your cookbook too :')

she's BACK!!!

Glad to see the literal best person from all of Buzzfeed is out there making her own stuff again! Having to scan through their vids looking for your buoyant personality was a pain. Thanks for the vid!

Always so happy to see you pop up, Rie! You've inspired my culinary journey, and I wish you the best!

So glad Up see a video of yours again! I’ll def be buying your cookbook now that I know it’s out! Congrats! 🎊

YAY!!! Awesome to see you and I'll buy your book! ❤

Welcome back! Excited for the book! What a pleasant surprise!

Marvelous! You're back! We love your content.

Long time no see little lady. Thank you for sharing a recipe from your cookbook and congratulations on completing and publishing it.

Just bought it! So happy and excited for you Rie!!!

I can’t express how much I appreciate that Ríe is explaining which stores have the ingredients and where it can be in the store so you’re not wandering aimlessly on the search for the ingredients. It’s extremely helpful!! Thank you & congratulations Ríe! 🫶🏼

I'll try to make it. Looks delicious and simple to make. 🤤 Congratulations on publishing a cookbook! 🎉🎉🎉

I see Rie, I click. It's just common sense. So nice to see you back and congrats on your book!

I can't wait to get your cookbook 😊 Thank you for all your hard work and recipes.

I pre-ordered your cookbook and it did arrive yesterday. so excited to see you make this.

She’s back. Congratulations on your book.

New video on Rie's channel?! Yes ma'am and I love ramen and noodles so this is perfect. Also congrats on your cookbook!

just ordered your cookbook, can't be more excited to receive it !

Great to see you, Rie and hope the book is a great success!

I can’t wait to try this. I hope we get more videos like this. Big fan, I’m rooting for you!

I got my book in the mail yesterday and I was SO excited! You've always been my favorite food creator on this platform, I had to pre-order immediately :) Can't wait to test out these recipes!

so proud of you queen

Welcome back and congratulations on your new cookbook.

めちゃめちゃ美味しいそう！ありがとうりえ先生！クックブックおめでとう！買ってレシピ全部試してみたい！

I’m jealous of her kids meals 🥲 every meal delicious and made with love 😋

congrats!!!! so happy for you!!

I'm really excited about your book. Congrats on it!

A crummy day made wonderful by a new Rie video. 🥰

Love this. Shoyu is my favourite type of ramen! My book should be arriving today or tomorrow!

Sooo proud of you Rie! 🥂

Congratulations on the new book!! Welcome back to YT!

Woo hoo! I hope to pick up a copy, great to see you again!

Rie!! When your cookbook arrived in the mail a few months ago I was absolutely THRILLED. I’ve made a handful of recipes from the book, including this one! And not a single one has disappointed. I tried your spaghetti hack as I couldn’t find nice noodles (will be visiting Hmart the next time I want to make this to find tasty noodles) and it worked perfectly. This recipe is delicious and tasty, and the cookbook is really visually stunning, easy to understand, educational, and makes a delightful read. Thank you so much for sharing your recipes with the world!

Congratulations on the book, that's amazing!

down the line, this cookbook is amazing, I've made a few of the recipes, and I'm opening up my family to other culture's foods, without ordering fast food or anything, since we don't have too many local small businesses around anymore

happy to see you back

Congratulations!~ Can't wait to check it out

so good to see you again!!

Yay! I can’t wait to get your book! There are no Japanese restaurants or stores where I live so anytime I need comfort food I must make it myself. Your recipes are so good and will be greatly enjoyed!

Hi Rie, I just bought your book, thrilled to try some of your recipes.

Rie has always such strong mom-energy!

yay congratulations rie! 🥳

I am buying this cook book from sure!!! Love ur cooking Rie

Looks yummy😃 Looking forward to reading and trying your recipes.

That's so exciting!!

Oh my gosh, a cookbook?! I'm gonna try and find it tomorrow!!

Amazing. Love it. Please more!

Rie returned! I missed your calm wholesome energy 🤍

im getting that cookbook! Your recipes are good!

Oh I'm going to get your cookbook! Thanks for this easy accessible way to make clam ramen. Will surely make this as the weather gets cooler.

Rie! So excited! Yayyyyyy

thanks for keeping it simple!

リエさん、お帰りなさい！ また動画を拝見することが出来てすごく嬉しいです♪ 動画をお休みの間、大きなプロジェクトをされていたのですね。 日本でもリエさんの本帰るのかなぁ。

Glad you are well. It’s been a while since I’ve seen you and congratulations on the book.

It's wonderful to see you again, Rie❤

Whelp going to buy the book now. Nice work Rie!

Congratulations on your new cookbook! 🎉

RIE!!!! I was literally just watching the breakfast video to remember how to make miso soup and BAM you're on the homepage 🎉❤

oh rie we missed you!! im so happy you're doing well and were just working on a book. a very exciting book! i can't wait to read it :D ❤

OMG I love Rie so much! I will def get a copy of her book. :D

Can’t wait to try this. Your signed cookbook came in the mail the other day. Should be easy to find ingredients we are stationed in Japan! 🎉

So awesome!!! We missed uuuuuuuuuuuuuuuuuuuu

Congratulations!!!!! Please do a video on the matcha snack cake!!!! I love you!

I saw you on Tasty and fell in love with your recipe. I went immediately to Amazon and bought your book. So happy to learn something new. I can not have gluten so I am excited to learn from you. Good luck, and thank you.

Still a fan. Still listening. Still learning. You are a good person. I will learn from you.

My friend already has the book, Rie is so amazing. Easy to love her recipes and her personality. Hope you post more videos!

Congratulations on your cookbook, Time! 🎉

I never comment or buy cookbooks, but a have to comment that I will buy Rie’s cookbook. I’ve been enjoying your videos for years. Still keeping it fancy!

Yes, Rie is back!

Oh wow. Congrats on the book. It is out of stock in Amazon Australia but will get it once supply is back.

That bowl looks like it was specifically designed to be knocked over! Yours were the only videos I watched on Tasty, glad to see you back on YT

Woah amazing!

Yup, I'm buying this! :) Thank's @Rie

After that miso salmon recipe you did i knew I just had to halve the book! just ordered it, should be here Friday!

Yet another food KZfaqr book I’m gonna be adding to my self Christmas list

Congratulations Rie!

I had your cookbook wishlisted on Amazon, and seeing this video today made me decide to buy it *now* instead of waiting!

Thank you very much for your posting☺ 投稿、ありがとうございます☺ ラーメンの美味しさが、世界に広がって、嬉しいです🍜 アメリカ・ミシガン州（田舎町）に住んでいた時、中華麵が手に入らないこと（買える場所が遠い）があったので、スパゲッティを茹でる際に「重曹」を加えて、「なんちゃって中華麵（見た目＆食感が中華麵っぽいスパゲッティ）」を作って、ラーメン・焼きそばを、作っていました😋

I'm gonna buy this for myself for Xmas! 🎉

I really like your personality. This is someone for me to learn from

Good to see you, Rie!

Oooooooooooh a coook book!!! I cant wait to get my paws on it!!!

Never considered using clam liquor in ramen! Ingenious idea. It is something i usually have on hand, my kids love clam chowder and it adds so much flavor. Plus its fairly inexpensive.

ight, i have to get this book!

Yay, Rie-san! Congratulations

congratz rie!

AAAAAAAAAAAAH YOU'RE BACK! Time to MAKE IT FANCY!

Congratulations on your book! Will we see more recipe videos on your channel? 🤞

🎉 congratulations on you book

wow very helpful content friend

I am so glad that I can buy your book here in the Netherlands ! De Groetjes

Welcome back Rie. Grats on your released a cooking book. Btw i have a question , that is saw on my bookstore they have your e-book and a hardcover version but i dont know which one i should pick it up or is there any special between those 2 versions ? If you know the differents i will buy it a day after. 😊

Yes queen

Rie, I love your recipes! . I'll sure buy a hard copy of your book!!! In Rio it is not easy to eat good japanese food (São Paulo on the other hand have great restaurants and several good ramen shops!).. In Brazil, instant ramen is pretty easy to buy... Can I make it fancy somehow? Would it taste good to just toss away the seasoning pouch and use it in your recipe?

Good recipe

Rieeeeee!!!!!!!!🎉🎉🎉🎉🎉......yesssess!!!!!!

Glad to see you back Rie! I’m proud of you of your cookbook! Just curious, how come the audio was a bit inconsistent?