Rigatoni all'amatriciana is a classic Italian pasta dish hailing from the region of Lazio, with its roots in the town of Amatrice. This flavorful and hearty dish features rigatoni pasta tossed in a rich and savory sauce made from cured pork cheek (guanciale), tomatoes and Pecorino Romano cheese. The guanciale is crisped to perfection, infusing the sauce with its smoky and salty essence. The result is a harmonious blend of textures and tastes, with the robustness of the guanciale complementing the sweetness of the tomatoes and the sharpness of the Pecorino Romano. Rigatoni all'amatriciana captures the essence of traditional Italian cooking, delivering a satisfying and comforting dining experience.