Le Ricette di Nonna Annita.
COSA SI MANGIA OGGI? IL RISOTTO CON I CARCIOFI.
IL BUONISSIMO PIATTO D' ECCELLENTE CUCINA ITALIANA,
FACILE DA FARE ANCHE DA CHI NON E' UN ESPERTO DI CUCINA.
Grandma Annita's Recipes.
WHAT WE EAT TODAY? RISOTTO WITH ARTICHOKES.
THE VERY GOOD DISH OF EXCELLENT ITALIAN CUISINE,
EASY TO MAKE EVEN BY THOSE WHO ARE NOT COOKING EXPERTS.
Grandma Annita's Recipes.
WHAT WE EAT TODAY? RISOTTO WITH ARTICHOKES.
THE VERY GOOD DISH OF EXCELLENT ITALIAN CUISINE,
EASY TO MAKE EVEN BY THOSE WHO ARE NOT COOKING EXPERTS.
Les recettes de grand-mère Annita.
QU'EST-CE QUE NOUS MANGONS AUJOURD'HUI ? RISOTTO AUX ARTICHAUTS.
LE TRÈS BON PLAT DE L'EXCELLENTE CUISINE ITALIENNE,
FACILE À RÉALISER MÊME PAR CEUX QUI NE SONT PAS DES EXPERTS EN CUISINE.
Music :
Oltre la Nube Di Oort - Beyond the Oort Cloud by Marcello Rocca Florianis
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