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Cacio-e-pere pasta has always been a great favorite at our restaurants. However, for the home cook, a stuffed fresh pasta can be a challenge - and a time-consuming prospect. The same great combination of pear and cheese can be made into a simple risotto dish, perfect for an easy family meal or when cooking for a large gathering. Plus, in this episode, I get to cook with my granddaughter Olivia - it has always been such a treat to have my grandkids in the kitchen with me! Tutti a Tavola a Mangiare!
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Recipe - lidiasitaly.com/recipes/risot...
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