Ristretto, Espresso vs Lungo: What's the difference?

Рет қаралды 155,560

Күн бұрын

Learn the difference between Ristretto, Espresso and Lungo. In this video, we pulled different espresso shots to demonstrate the difference in structure, volume and taste. This video is sponsored Standart 🙏
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#espresso #ristretto #lungo
Timestamps:
0:00 Ristretto, Espresso vs Lungo
1:12 Espresso explained
2:05 Ristretto explained
3:42 AD: Standart Magazine
4:36 Lungo explained
6:21 Summary

Пікірлер: 103

@EuropeanCoffeeTrip 2 жыл бұрын

What’s your favourite? Espresso, ristretto or Lungo? ☕️🤔

@javiertoro1509 2 жыл бұрын

Espresso, always !!

@gusmank 2 жыл бұрын

Ristretto are the best for milk base drink

@yueyu9762 2 жыл бұрын

I need to try all of them before I can answer this question

@shanegiromadronero6594 2 жыл бұрын

Iced Spanish

@senjomenjo 2 жыл бұрын

Lungo😍😍😍🤗

@Anggaditto2 Жыл бұрын

Finally! A complete explanation of ristretto, espresso, and lungo in terms of dose, ratio, and TIME and GRIND SIZE. Not many (if no one) talk about last two parts.

@JohnNy-ni9np 4 ай бұрын

Agree, by the way, do you know the pressure used to pull these shots ?

@victoriakelly2591 2 жыл бұрын

great descriptions.Enjoyed learning newer parts of espresso drinks.

@eunicemoon3673 2 жыл бұрын

Awesome explanation! Thank you!

@tjtampa214 2 жыл бұрын

Very helpful, thank you! 😊

@whitejade1000 2 жыл бұрын

I enjoy all three! I appreciate this clear explanation of the differences among Ristretto, Espresso and Lungo! ☕️☕️☕️

@tomol5785 2 жыл бұрын

Thank you Margaret :)

@everreyes2608 Жыл бұрын

This video help me soooo much, thank u ☕️

@WhooNiki Жыл бұрын

Nicely explained! Excellent 🤩

@calebweintraub1 2 жыл бұрын

Informative. Thanks.

@nothere3548 Ай бұрын

Vid was great, finally someone answered my questions 👏👏

@stephaam_music 2 жыл бұрын

Very nice. Thanks!

@lauraperry176 3 ай бұрын

This was so helpful!

@Nexusbeta256 2 жыл бұрын

I really can't thank you enough for this video, I appreciate the content

@EuropeanCoffeeTrip 2 жыл бұрын

Thank you ☕️🖤

@RedKiter Жыл бұрын

This is the best explained video.

@jirosaves_theworld 2 жыл бұрын

all the 3 are my fav. but ristretto are my no. 1 choice when using for sleep after tired from something or i need something that need my brain a lot

@aris1956 Жыл бұрын

Here, however, we are talking in all three cases about “Espresso”. The regular or “normal” Espresso, the Espresso Ristretto (restricted) and the Espresso Lungo (long). But still all three of them are “Espresso”.

@karsonokarsono8405 Жыл бұрын

No shit sherlock. But still, it worth to differentiate them all.

@alessandrofinocchi5608 2 жыл бұрын

I think Tomo is not being fair to the Lungo shot. Even though it has less texture than espresso, it can be even a better option to appreciate some fruity and floral notes in certains coffees. It let's the bright notes really shine. BUT, it has to be done properly. Many people just put water on a espresso, and in my opinion, it makes it too weak. I recommend the Sprometheus video on it to get a grasp on how to do it right.

@alanjarrar 2 жыл бұрын

I agree 💯

@tomol5785 2 жыл бұрын

Dear Alessandro, not sure why you think I am not being fair to lungo (?). I agree with what you said, and I also describe the lungo as a complex drink just weak in body and texture. I think we are on the same wave here ;) Although I must say, to achieve high-quality lungo is not that easy as getting a high-quality espresso... Cheers!

@24tommyst 2 жыл бұрын

Ya, that's true. If you like those light, bright, and tea-like notes it's good. I like Ristrettos but to each their own.

@mikecoffee100 2 жыл бұрын

Great to see the continued Videos on Coffee

@EuropeanCoffeeTrip 2 жыл бұрын

Yeah 🎉 Our release schedule has been relatively slow lately, but we have real gems ready to edit in the coming weeks. Stay tuned!

@Basket4life 2 жыл бұрын

Thank you ! Love it. What is your scale model?

@arlensand 10 ай бұрын

Thanks for sharing your knowledge😊🇳🇴🥰

@JonatanPessoa 2 жыл бұрын

Amazing as always

@tomol5785 2 жыл бұрын

Thanks Jon :)

@Dejan_23Unlimited 2 жыл бұрын

Like all, especially magazine ☕️

@reviewmylifenyc 7 ай бұрын

Thank you so much for this! I recently just bought the Ninja 7 style espresso that comes with the Nespresso machine and it has all these options and I was confused on which one is the best option to use

@Lonelywarrior77 Жыл бұрын

Woww. Awesome explanation! I liked the fact that you mentioned we grind finer for a stronger brew ratio like ristretto, and coarser for a lungo. Most ppl only talk about the brew ratio difference and not the grind size difference.

@gnrands50 Ай бұрын

This is an excellent educational video. I have been experimenting with brew ratios since I got into home espresso, but never knew these terms. Everybody has different taste, but when I get below 1:1.75 ratio, I find the results to be sour and unpleasant. I personally prefer the taste and texture of a 1:2.25 to 1:2.5 ratio. Higher outputs start to feel watery and are not as pleasant to sip. Thanks for the informative video.

@24tommyst 2 жыл бұрын

I remember the first time I had a ristretto in Switzerland at some Italian shop...I thought I was on crack or something lol. But damn did it taste good.

@7revor844 Ай бұрын

Hi Tomo very clear explanation. I have one question, do we apply same pressure to all three kinds of coffee?

@ariasadhu7648 2 жыл бұрын

If we extract form double shot panel, it still called espresso or lungo?

@Tismesue Жыл бұрын

3:29 I realise this is probably sacrilege but can someone please explain something to me. If brewing a ristretto results in less bitterness then why can't you always brew a ristretto and then dilute to your required strength. Be that even a full cappuccino?

@kg-Whatthehelliseventhat Жыл бұрын

When making a Lungo would it be a good idea to grind less fine and pull a longer shot?

@LyaSriMulyani 2 жыл бұрын

Hii, would love to ask you where do you buy that scale?

@moealyasini2784 3 ай бұрын

Which one goes best with milk drink?

@Rough_estimation 10 ай бұрын

How do you come up with the time?

@khalidz_9094 2 жыл бұрын

awesome

@laksasoup1 2 ай бұрын

How do I setup the espresso machine for those

@lenso010 Жыл бұрын

what happens if i use 2:1 ratio ? can I just get its cream ?

@sprixerchannel7047 Жыл бұрын

I have Espresso machine and also capsule Lungo. What water should i use?? Milk or mineral water?

@CesarSandoval024 3 ай бұрын

Can certain coffee beans be good for lungo style espresso?

@daniellabuda7744 Жыл бұрын

Fantastic video. I am passionate about coffee, even I am not a barista though. I want to learn a lot about coffee as well as barista technics to do latte art at home and enjoy. Coffee is an indispensable part of my personality. Thanks!

@gunnarlindberg6359 Жыл бұрын

Mye favorite is Espresso !😎

@tommihommi1 2 жыл бұрын

I usually pull 1:3 in 20 seconds, with 5 second preinfusion. Light roast life.

@Narezaath 2 жыл бұрын

I usually aim for 1:2.5 in 30 seconds with 8 sec preinf. for light roast. I find it to be the best balance of extraction and body. Needless to say, differs with coffee.

@alanjarrar 2 жыл бұрын

Love it! Sharing the approaches and recipes in this thread

@arturo68garcia 2 жыл бұрын

Every bean is different, with Light roast is harder to get a really good extraction, have you ever try grind finer and more coffee in the basket, to get 25 sec. ??

@mikethekhotmailcom Жыл бұрын

Just returned from Paris where I enjoyed real espresso. Now I can't enjoy coffee from my coffeemaker and must obtain an espresso maker. I have been spoiled and become a coffee snob. Is the Nespresso Pixie a good choice?

@brynobryno 2 жыл бұрын

Often when I order a lungo I get an espresso with a small pitcher of how water. Is the taste different or similar when preparing lungo in this way - by simply diluting espresso with hot water?

@elqniemi 2 жыл бұрын

Is this in France? There I seemed to very often get hot water with espresso (even when ordering espresso). But no, it is not lungo, it becomes Americano or long black if you pour the espresso to water.

@branislavbrincko7237 2 жыл бұрын

@@elqniemi This is in Slovakia. Yeah, I usually drink americano and when I want smaller coffee I order lungo which often times is also just espresso + water. I was just wondering if lungo prepared according to video tastes a lot different than espresso + water.

@tomol5785 2 жыл бұрын

There are some differences, but usually, the best and most common way to prepare lungo in the cafe is espresso+ hot water on the side. :)

@chrisismail 3 ай бұрын

I prefer an espresso taste but for a coffee I prefer a magic coffee which is a double ristretto with steamed milk in a 5 oz cup

@jjtv1231 2 жыл бұрын

I drink a lot of expressos and lungos as a habit, but the ristretto is the king of coffee. If you are tired and sleepy, it comes as a savior.

@san_holo7784 Жыл бұрын

Expresso? What is it?

@hansesteban 2 жыл бұрын

Algún video en españoooool

@mayankmalhotra222 11 ай бұрын

Ristretto is the king of coffee 🤩

@PsychoGiraffe888 Жыл бұрын

So much for "European Coffee Trip". Here in the US, if you order a double shot chances are you get to enjoy 2 fluid ounces of coffee extracted from 16 g - 18 g of grounds. Ratio between 1:3.6 and 1:3.3. Beware of dogmas.

@frenchfriez1027 2 жыл бұрын

16 g for a single shot of espresso is a lot ! Isn’t it? I saw everywhere else that you should use 9 g of coffee for a single dose of espresso… (7 to 9 g)

@mohmad_jomaa_ Жыл бұрын

Yes of coarse but that depends on the basket you cant put 9g of coffee in a 14-21 coffee basket

@nalikurdi Жыл бұрын

@@mohmad_jomaa_ So it shouldn't say it's espresso it should say double espresso

@ronaldosalinasastudillos4346 11 ай бұрын

This is American and European way to make espresso except for Italy they just serves you one shot when you order espresso (cafe).

@CesarSandoval024 3 ай бұрын

So in theory im not making bad espressos, Im just making lungos 😅😅😂😂😂

@masganteng5893 Жыл бұрын

3:37 if the beans grind finer isnt the extraction is even more.. even the extraction time is a bit longer. isnt it contradicting with the story of shorten the extraction to avoid the bitternes?…

@hannigan7748 2 жыл бұрын

Ristretto is the best way to drink coffee :)

@user-lv7ph7hs7l 2 жыл бұрын

It`s wasteful. I already use so much coffee beans drinking mainly espresso now vs. filter in the past. I feel like I'd go through half a kilo a day drinking only Ristrettos. I do like them though. Once I have my backup grinder, that can easily switch between brew methods I will make more of them. But more as a special treat from time to time.

@minniesaab7255 2 жыл бұрын

👍🏻🖤🔝✔💯

@Kittu7644 6 ай бұрын

❤❤❤😊

@johanoscarjonker3584 Жыл бұрын

@PegiBruno 9 ай бұрын

I personally really like lungo 👀

@CesarSandoval024 3 ай бұрын

🤣🤣🤣

@GuitarsAndSynths Жыл бұрын

Brews shot on an uber expensive 10k home machine and 2k grinder that most people will never be able to afford.

@Ash_Wen-li Жыл бұрын

Just get cheaper versions?

@babackd.6485 Жыл бұрын

This isn't right. How 29 sec is a restricted extraction? It's a normale espresso not ristretto

@2ndfretage Жыл бұрын

I agree… his demonstration of a standard espresso is technically a double, isn’t it??

@WasimBarri Жыл бұрын

There are basically two different ways of making a ristretto or in this case a double ristretto depending on where you are in the planet. You either dose for a normal 1:2 espresso and stop the shot early in about 20 seconds to get a 1:1 ratio or you grind much finer to get that ratio in about 30 seconds. In both cases you'd get about 30mls of espresso instead of the normal 60mls for a double dose. The Italians, who admittedly invented the drink, stop the shot early but in Australia, for example which has an enormous coffee culture, they would do it the second way and they are not alone. Its your taste buds that decide which is right.