ಬಿಸಿ ಬಿಸಿ ಜೋಳದ ರೊಟ್ಟಿ ಮಾಡಿದಾಗ ಸಾಮಾನ್ಯವಾಗಿ ಒಂದೋ ಎರಡೋ ರೊಟ್ಟಿ ಉಳಿದೆ ಉಳಿಯುತ್ತೆ. ಒಂದು ಎರಡು ದಿನ ಬಿಟ್ಟರೆ ಜೋಳದ ರೊಟ್ಟಿ ಖಡಕ್ ಆಗಿ ಬಿಡುತ್ತೆ. ಖಡಕ್ ರೊಟ್ಟಿ ತಿನ್ನೋಕೆ ಕಷ್ಟ ಆಗುತ್ತೆ ಅಂತ ನಿಮಗೆ ಅನಿಸಿದರೆ ನೀವು ನಾನು ಇವತ್ತು ಮಾಡಿರುವ ರೆಸಿಪಿ ನೋಡಿ ತಯಾರಿಸಿಕೊಂಡರೆ ಖಂಡಿತ ಮನೆ ಮಂದಿಯೆಲ್ಲ ಇಷ್ಟಪಡುತ್ತಾರೆ.
ರೊಟ್ಟಿ ಒಗ್ಗರಣೆ|Kadak Rotti Oggarane|Leftover Jowar Roti Recipe|Rotti Oggarane|Uttara Karnataka Recipes
Jowar roti is good for health. When we make jowar roti sometimes one or two jowar roti will left. After one or two days it is bit difficult to eat. In this video I am going to show you how to make leftover jowar roti oggarane so that anybody can eat it and so tasty recipe for breakfast or for lunch also.
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Ingredients for rotti oggarane
kadak rotti
mustard seeds
shenga
cumin seeds
curry leaves
chopped green chilli
chopped onion
turmeric powder
lemon
salt
coriander leaves
oil
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