Roast Pork “Pernil” is the driving force behind a solid, Puerto Rican Christmas feast. Pernil is a slow cooked pork roast, usually a shoulder, butt or leg, that is very typically enjoyed during the holidays. It is a classic Puerto Rican dish, and also a classic dish in the Dominican Republic, though unsurprisingly there are small differences that mean a lot. There are Cuban versions, too.
Typical seasonings include salt pepper, sofrito, Adobo, oregano, and Sazon. All the right ingredients that simply put, makes this dish phenomenally savory and flavorful! Outside from tender meat, the crispy, crunchy skin we call “Cuerito” is truly the most coveted part of the roast any way you slice it! This dish is sure to fill your house with a delicious aroma, and your belly with a whole lot of “piggy goodness.” So Enjoy my friends!
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Cheers to life and thank you for the love and support!
Rosangel
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