Check out the recipe: www.allrecipes.com/Recipe/220417/Roasted-Chicken-Broth/

I made this soup tonight. My friend said that she hated me and that she felt like a beggar since she can't stop eating my food. That's how good this soup is! And nothing can make me feel happier than making delicious food for my friends and family. Thank you, chef John! You're simply brilliant! :)

Chef John, love your joyful commentary. First, this soup is the one. No disappointment. Worth the very small effort. The perfect bowl of comfort while stuck home with rino- virus. It is now in permanent rotation and will be my go-to chicken soup recipe to recommend.

Chef John I have been eyeballing this video for 2 weeks now and I finally got down to business today and gave it a try, roast broth and all. It is hands down, the single best chicken noodle soup I have ever had! You and your videos are classy and amazing! Keep up the great work.

My chicken just went into the oven! Really looking forward to the finished product. This looks spectacular. Both my boyfriend and I are under the weather at the moment, and I have no doubt that this soup will. Have is feeling better in no time.

Ive made this chicken noodle soup so many times now. The best recipe I've ever tried! Thanks so much for the recipe Chef John!

I'm going to try roasting my chicken thighs before making my normal soup recipe, because I typically make fairly big batches and freeze them in pint containers. I really love all your great ideas, tips and tricks. This is one of the very best channels on all of KZfaq, for sure.

@norxcontacts I always do, when the post goes up. Thanks!

This is one of the best explanations/visual examples of how to simmer a stock I've ever seen. Well done!!!

A dish is perfect not when anything more can be added, but when nothing can be taken away. A nice rendition of this classic.

Hi chef John! Absolutely love you and your recipies, too! 😘 I've made this loverly roasted chicken soup many times...one of our favorites. I save some of the dark meat as well as I find it to be delicious and moist. Thanks for your videos which never fail to cheer me up and inspire me to make yummy dishes! 👏🏻👍❤️, Pat

The best broth I have ever had! I've made two pots of both roasted chicken broth and chicken noodle soup in the last three days!

I love your recipes john....and your humor is absolutely delightful.

I love your voice and your humor! Hearing you talk makes me smile lol

You are my go to guy. I made this stock and chicken soup 2 days ago. First time ever, and they came out delicious. They are so easy to follow and taste like a pro made them. Thanks!

Listening to you talk in this video reminded of the time my high school dance teacher spent a class period with us laying down and listening to a meditation cd. Especially are 3:00. :) I'm feeling rather refreshed...

This is the BEST chicken noodle soup recipe! Thanks Chef John!!!👍🏾

This turned out amazing!

I had so much fun watching this vid! Thank you Chef John!

Thanks for explaining the difference between stock and broth! I've been wondering for a while now.

@foodwishes it is the most simple and yet genius chicken broth recipe i have ever seen. you my man are truely a God of food.

This recipe brings a tear to my eye. It is the best!

This is the ultimate chicken soup. My family & friends rave about it & think I can cook. It's so easy too!

Thanks my good man, my wife loved the soup. :)

Thank you Mr. Wishes This video came to life this week again at my house. I had 2 whole organic chickens, so guess what happened next? 4L stock 2 of those litres went into the companion chicken noodle soup. Fantastic demonstration and straight-forward method. Super delicious.

this looks just like a recipe my mom made for me as a little girl. love the recipe. thank you chef john. x

looks so good yet so simple, something you don't often see in recipes

The best part of homemade chicken noodle soup is it doesn't taste like liquid salt.

Chef John and awesomeness are pretty much interchangeable too

This looks really good. I'm used to throwing everything in a pot for a bunch of hours to make stock. I'll have to give this a try.

Simply amazing. Thanks Chef.

i'm like totally in love with chef john, man

@LapisGarter No! It's too strong, and doesn't contain the vinegar and trace amounts of aromatic spices found in ketchup. I need those for the aroma, so u can sense them as u sip the broth

This is amazing I've made this twice already, now my grandma wants some. 😊

i love all your receipes! keep going!

My husband LOVES this recipe.To make things easier, I get a pre-roasted chicken from our local grocery store. It just saves a little time.

I'm sensing something, captain. I'm sensing this will be my new comfort food in the winter.

Amazing ...gonna try this ...thank you 👍👍👍

Make this soup every year about this time (and am making the broth right now). Need to make it more as this is an abosolutely amazing technique.

Oh my GOD that looks tasty.

Hello! You made this step of making Chicken Noodle Soup approachable & easy. Thanks for the step by step! Both my sisters make homemade soup and now I can join the ranks!

I'm impatiently waiting for the next part!

i know before i watch one of your of videos am gone like it and sometimes watch it more than 1 time ... as always i enjoyed watching :)

Chef John, I just want to tell you that I love you and that you are the person who inspires me since forever :)

whoa, I had no idea it was this complicated, and when I say complicated, the number of steps, and the time period each step is done with, wow, this should be so yummy

Yum! Can't wait for Part 2.

Awwh just perfect! Right when it's starting to get hot out again, you make another delicious soup video! Curse you and your godly voice & hilarity & delicious recipes!!!

I make this all the time, but I use a large dutch oven with a steamer/strainer basket that sits inside it. When the meat falls off the bones, I just lift out the basket, let it drain over the pot, then transfer it to a platter to cool. Then I separate out the bones from the meat. That way the broth is clear of unwanted stuff and ready to go, so I can add the rest of my ingredients. Easy peasy.

Thank you very much for all your woderful recipes, Chef John. Almost every day I made dinner from your recipes. My family LOVE the food I make more and more. Tonight I am going to make this special chicken noodle:-)

It's not the joke that makes me laugh it's the drum sound effect after the joke! Love that!🤣🤣

Great recipe!

This is one of my favorite "how to cook" channels on youtube. Great recipes and a real soothing voice. They need to give him a cooking show on Create or some other cooking channel.

All good! Yummy!

Great video instruction! You inspire!

I lost my job last April and apart from the occasional Indian never cooked - until I found you (and an odd Australian KZfaqr). Thx !!!!

can not wait !!

Oh my! I really love your videos. Everything you cook looks so delicious and mouthwatering :) Your videos make me very very happy!

I love making this recipe

you r the best.I always wanted to make chicken noodle soup.This video makes it fast,simple,and really easy

I CANT WAIT!!! WHY MUST YOU MAKE US WAIT CHEF JOHN????

I love soup and chicken and I love to make my own broth. Taste so much better. I'm going to try this here in Belgium !!!!

EXCELLENT WHAT A GREAT CONCEPT.

im making this today looks yummy!

I love his narrations

can't wait for the video of the noddle-y soup! and yes, noodle-y is a word :) thanks chef!

Chef this was very informative, I learned alot from this about a good broth, thanks for sharing

John did you know your voice is probably the most calming voice I've EVER HEARD!

That soundclip you played when you were creepily staring at the cooling chicken sounds exactly like the first few seconds of the intro to Farscape.

You are a funny man! :D love your cooking~

way to go chef!

thank you for this video.

wow yum!

i enjoy your music intro!

damm i can't stop watching these videos

@GamerWatts You would.

This looks delicious, since I never make anything other than boxed pasta mixes with powdered cheese... I am happy I can taste things with my eyes from Food Wishes...

You are so awesome!

Yumm

I like to keep some dark meat for the soup, as well. I basically strip every part of the chicken except the wings.

I enjoy your videos.

Another way to make it is to make it a 2 day process. Make the broth as directed but after straining, pour it into a 2 qt. container. Refrigerate overnight and use the fat that congeals at the top for step 2. It's more pure and much easier to remove. You''re left with pure chicken jelly which tastes wonderful when reheated and assembled into the eventual soup!

was watching this and caught myself drooling.

this looks really good. I can eat this in 1 minute

Took me like 2 seconds to get Chef John's "pope spoon" joke... I literally LOL'd.

ur petty comical...love it

holy moly...can i thank you now?!?! i never knew that about hot water (which I have used in cooking before) but it makes perfectly logical sense...:|

I don't think you got a problem. Just amazingly delicious looking chicken ...

Hey, I'm not the greatest cook but I'm learning. This is why I listen to John. I have a question for anyone...what do you do with all the bits of chicken that are left over in the broth? My Mom would just make the stock and just call it SOUP! But John strained it all out to have clear broth. It makes a pretty soup, for sure. But what did he do with all that good food he strained out? (Love the eerie "horn" effect as the chicken steams, lol) Loves

I am set to go....part 2 Please

good job!

I was going to make a comment about just buying a can of chicken noodle soup, but after seeing this.... I think it is worth making it.

Thank you

Thanks for the awesome tips! I usually make stock/broth with the remainders of those rotisserie chickens from the grocery store. Any special considerations for that?

super tasty

Your humor is so very, very cute~

"holy spoon" - chef John you are the greatest!

Well, now I finally know the difference between stock and broth. Anyway, how could you leave us in the middle of this fascinating process? As someone once wrote, you made me want to eat my computer.

i made chicken noodle soup 2 days before this was uploaded..but now i want to make it again

The Best chicken noodle soup I have ever had... Now my mom's Chicken noodle soup is good too, but damn this recipe is awesome.

this guy is a hero