I made this dish exactly as you said and it was by far the most authentic, delicious leg of lamb that I’ve ever made! I love love love all of your recipes! Thank you!

Yesss all that roasted garlic! Making this for this Easter 2021 my husband has been wanting leg of lamb forever, I usually just make make a small lamb roast and slice it super thin for the best gyros. I have to say your videos have brought lots of Greek dishes into my home. The saganaki recipes I learned from you are my favorite to make. Steve's too!! I make greek potatoes exactly like you for a couple decades. ❤️🌹

As someone who been to a Crete island in Greece, I have to say. This has to be one of my favorite Greek dish. It is so flavorful and the meat is juicy and tender. They cook the potatoes with the goat juices 🤤

Hello. Lamb leg is currently marinating and tomorrow morning, it goes in the oven. [Edit] It was GREAT. Everybody loved the dish. [Edit 25/11/2022] Still keeping people happy with this recipe.

Made this for a family dinner last Sunday. One comment: NO LEFTOVERS!!! Perfect meat and potatoes! Thank you very much for an excellent recipe!

You gave me the courage to try this.....looks delicious....love the garlic in all Greek dishes too. Thanks for another delicious recipe!

I made this recipe today for Easter!!🌷This was so delicious and my family enjoyed it very much! I will check out more of your awesome recipes soon!! Thank you!! 🥰😊

My favourite yummm I luv making this Sunday meal

I searched for someone to share their recipe and I have landed on pure gold, thank you so much.

i love that sunday family meal !!!

I really like your cooking methods that looks too good wow!

Excellent explanations and demonstration. Looks delicious!!

My mouth is already watered Can't wait anymore to have it. Awesome!! One of my favourite dissh I love

I’ve saved this video from last year ❤ Now that Spring has sprung 🌺🌸🌼 tonight’s the night for this - 45 mins left in oven 😋 THANK YOU from an Irish woman living in the UK 💚🇮🇪

I have tried it. Came out perfect. The entire family loved it. Thank you for sharing.

Great cooking technique I like it. Thanks for the video, wow!!

Great recipe, thanks. 🌹😘🙏🏻

I've literally just finished cooking this and I've had a bite to taste and it is absolutely delicious! The only thing I changed was putting a lot less salt due to my lamb leg being smaller and I put one lamb Knorr cube in the marinate. Thank you so much for the recipe, glad I can add this to my list of meals I can cook!

Your family is so fortunate to have you as their husband, and mother to feed them dishes like this. I would love to be able to cook lamb like that myself at home, and have it come out looking so delicious.

I just love the chef she is georgeous

My girlfriend love lamb and i make all sort of lamb recipes, i found that slow cooked lamb in crock pot usually turns out to be a success. I use red wine tomato paste garlic onion thyme base and always seared the meat first in olive salt pepper.

This is an amazing recipe and if done in a traditional Greek oven it is the best! Thanks Dimitra

Love all your recipes especially the lamb ones... im learning to cook some greek dishes as my hubby is a greek 😊 and his name is Dimitris 😊

We’ll done and I loving it!!!

THANK'S FOR THIS RECIPE, EASY & CLEAR INSTRUCTIONS.

This is the best way of cooking lamb leg. Thank you @Dimitra! 😊

Great amazing looks delicious

Thank you! I love lamb but never knew how to cook it in many different ways

You didn't slice it. That's what everyone was waiting for.

beautiful dish, looks very good can't wait to try it myself. thanks for sharing.

We made this Xmas eve and it was a big hit! Thank you!

Did it exactly as you said, it was amaaaazing!

The dish and it’s chef are both absolutely scrumptious ☺️😍

Phew! Even I, a challenged cook, was able to pull this off yesterday. TYVM for sharing. Can't wait to make it again at Thanksgiving & Christmas.

I made this like 5 times now and it's perfection everytime. I love this recipe

I really love your channel. We have most of your cooking dishes here in turkey too , its very similiar. Greetings from neighbour

Dear Demetra, thank you so much for τηε nice and simple instructions. I live alone in Dubai where I work, and I am unable to travel to Cyprus for Easter, so I'm here learning to cook. Thanks to you I made an excellent lamb in the oven. I deviated a little bit from your recipe, some times we don't have all the ingredients and it is difficult to get them too, however the result was excellent. I think what made a big difference was the lemon juice. Best regards and Happy Easter (Καλό Πάσχα).

Love this video,and I love lamb my goodness im drooling over here 👌

Thanks for the recipe and how-to video. I made this, and you're right that it's super easy. I love lots of garlic too, and what I did afterward with the cloves was grind them in the food processor with some salt into a paste and had garlic spread for a few days! I did the same separately with the onions.

I've never bought lamb at the grocery store because I am intimidated by it. Thank you for showing me how easy it really is!

Madam I kind of enjoy your Greece lamb cooking over here in Namibia. It's just perfect for the whole family. Keep it up.

Looks wonderful. Great video too. Genuine. Loved it!

PERFECT , EXCELLENT, VERY GOOOOOOOOOOOOOOD AND GOD BLESS YOU YOUNG LADY

Awesome video and recipe, thanks so much! I'm cooking this tomorrow.

You know what I think? I think you know your stuff. Great job!!!

lovely recipe

Hi Dimitra I really love the foods you prepare You remind me of someone special

What an easy way to do it! Thanks.

great job, well described.

I made this with shanks last night and it was amazing. I just halved the ingredients as there was less meat. Awesome recipe, thank you.

As usual perfect recipe, thanks 🌸

Thank you for this Dimitra. I will be making this for Easter. I was thinking of making lamb fricassee, which I've never made before, but will be making your leg of lamb recipe. It looks absolutely delicious! Your lamb shanks were wonderful as well!. So I'm sure this will be too.

The only recipe in the Internet where the meat falls off from the bone! Love it...

Great Recipe. Those that wanted to see the lamb sliced, lost the plot. The essence of this video is to show a simple Greek way of preparing and cooking a leg of lamb. Thanks Dimitra

I use this recipe because I loved the ingredients and it was a winner for Thanksgiving absolutely delicious

I will definitely try this recipe for Easter Sunday or so. I love that you reply to most of the comments. Very nice of you!

Wonderful ! I made it for Paska, what a winner !

Hi Dimitra, I'm all the way from Sydney Australia. I have just discovered you and I have subscribed. I'm looking forward to cooking with you. Very best wishes.

Great recipe. Kali Anastasi.

Great recipes; great teaching skills, succinct communicator, no empty babble AND cute as a button. Thank you and your recipes are delightful?

Very beautiful cook as well as meal. 😍❤

WOW! I need to try this! Incredibly simple! I´ve would've added just a tad spoon of honey in the last 30 minutes roasting and when it's cooling some rosemary to gain flavor to create that golden crusty-flavory glaze on top of the lamb.

I tried a half shoulder with all potatoes, parsnips, carrots, onions and garlic cooked you say “Well Done” and it was a very special meal.

This is my go to Roast Lamb recipe. I am doing this again today for our Thanksgiving dinner. Thanks Dimitra.

Omg I cooked this for Easter exactly how you did and the taste was explosive, the lamb dropped so gooood... and the potatoes were heaven 😍

Yummy I will cook this this month

💕A very beautiful dish. 💕

Love the way you suggest what to serve main dishes with. Thanks.

I just made this recipe today for our Sunday lunch/early dinner. It was super yummy and flavorful and we have lots of leftovers for this week! It was my first time making a lamb leg in the oven, great recipe indeed and super easy. Thank you Dimitra ☺

I could almost smell the delicious lamb when it was done. I am using this recipe for Easter this year.

everything you cook looks so delicious! I really appreciate this channel as I love Greek food but did not know a lot about cooking it, so thank you!

Will do ! TFS

Love your channel Dimitra!!

Great recipe Dimitra!! I made it for Easter today. I used lamb shoulder but same results. Onions are sooo good and sweet too! Thanks for posting.

Oh wow taste great

That looks so savory!

Fabulous!!!!!!!!

Ready to try this for Christmas 🎄

Making this dish for the new year's eve! So excited about it, thank you for the recipe, Dimitra!

I will be trying this tomorrow for Easter. It’s great to see someone with the same appreciation for garlic as my wife and I have.

love your recipe

Dimitra dont worry about taking your time. You are doing a wonderful job. Keep it up.

Thank you por your recipe 😍💐👌

Great presentation:)

Thanks for the video Dimitra, my mum and my yiayia both loved it, very similar recipes lol

Thank you for sharing this with us, your husband is a lucky guy!

Yiasou Dimitra! I use a very similar lamb recipe for Easter (Pascha) with one minor exception. First, I cut many of the garlic cloves in half. Then I make deep cuts into the lamb with a pairing knife. Finally, I insert the garlic clove halves into the holes before adding the lemon marinade. You just can’t beat our authentic Greek recipes. Yiasas!

Thanks for sharing! I don’t eat lamb but those who did said it was awesome and the best they had ever had. I have shared your link with them.

Awesome job

very nice i try this week

Love your recipe, really looks great. My mother would dip whole garlic cloves in a mix of salt, pepper, Oregano and pierce the leg, stud it with the garlic. Yiasou

Thank you! I have never cooked lamb before and Easter will be the first time I make it!

Perfect for my Christmas table!! This is what I call great food!

Just made this. Came out delicioso. Followed exact except my potatoes took a half hour and I opted out doing the 475 to crisp it up at the end. My lamb was a little crispy enough. Thank you :)

Really nice recipe! Kinda get sick of 'normal' lamb as it's quite plentiful here, so this recipe was awesome and gave new flavours to my lamb!

I love it 😻

omg Love me some lamb. wish i could give this 5 thumbs up.

Great video thank you

Hi Dimitra, I'm a new subscriber to your channel and I really like your videos so far. I'd like to know if you kept the foil on until the end of the cooking process or did you take it off at some point? Thank you in advance for your answer! :)

Delicious, as always. Have you got a recipe for sesame sticks (paximadia) Thanks you,