Greek lemon roast lamb and potatoes

Greek lemon roast lamb and potatoes | Akis Petretzikis

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5 жыл бұрын

Greek lemon roast lamb and potatoes | Akis Petretzikis
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Recipe: akispetretzikis.com/en/catego...
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Official website: akispetretzikis.com/
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Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakostantinou, Tilemachos Dimitrakopoulos, Artemis Tsipi, Valia Athanasopoulou, Giannis Borobokas, Martha Angelopoulou
#akiskitchen

Пікірлер: 190

@Usksider 2 ай бұрын

I love lamb roast this way and have followed your recipe with two small changes: 1, I add white wine to the roasting dish instead of water and 2, I stud the lamb with slivers of garlic for extra garlicky flavour. This dish always transports my family and me back to the Greek islands... an Ouzo or two always helps of course! 😅

@josecl7 5 жыл бұрын

Found your channel today. I work for a Greek family. I am their head chef at one of there 6 restaurants. Your video's are gonna come in handy. Thanks.

@paulgabolinscy2502 2 жыл бұрын

Their

@jackowright2604 4 жыл бұрын

The comment below is from my Gran who is a great Greek lover of their food every barbecue in summer is Greek with her favourite side dish of Horta sálata though she can’t get the same wild greens as she likes !

@04paok 4 жыл бұрын

One word for this dish!! GAMISETA!!! Just tried it at home... unbelievable!!

@emilykoinis8235 3 жыл бұрын

I married into a Greek family and have used your channel to help improve my cooking! My family loved this recipe! Thank you for your help!!!

@TheAlistaircooper 4 жыл бұрын

You should caution people that 3.5 hours cooking time depends on the weight and bone content of the leg! If you’re not sure test the lamb’s internal temp every 15 mins after 60 mins cooking, also don’t put too much water or stock in the pan - maybe half a cup

@gordo8546 Ай бұрын

Giving it a go today with Ozzie lamb thanks heaps AKIS

@FernVert 3 жыл бұрын

Akis, find it hilarious how you hurl the potatoes into the pan and toss the lemons once you've done with them - very efficient and no nonsense - love it! Found this insert and am trying your recipe today. Wish me luck! :) Update: Delighted to report your recipe, especially the marinade/basting sauce, worked like a charm - the result was delicious - thank you.

@niaenglish7196 3 жыл бұрын

Greetings from DC. I searched recipe for leg of lamb for xmas; I ran into your recipe. I tried, and it came out perfectly delicious. Thank you. My husband loves it immensely.

@jackowright2604 4 жыл бұрын

Just tried this recipe absolutely gorgeous Akis I have George Moudiotis Greek cooking book which I love but your recipe has been outstanding Our family has been visiting Greece for 29 years every year love the food and thank you . going to try your pastitsio recipe tomorrow thank you

@brucehay-chapman7393 Жыл бұрын

Yiasous Akis ! Cooked this for our Xmas dinner … “dee licious” (served with your style Greek salad of course) Efcharistó !!

@hha53 5 жыл бұрын

Simple, delicious the Greek way .

@fromlangkawi 3 жыл бұрын

Is this called a Lamb kleftiko? It doesn't say here but is that the proper Greek name for this dish?

@suzannewatkins5330 5 жыл бұрын

So good! Our Aussie lamb and your Greek recipe equals YUMMO!

@fukkyfuk 2 жыл бұрын

Aussie lamb?!?! It's the worst...keep the sheep... Down under

@lionelazulay5107 3 ай бұрын

Thank you once again, Sir! I made this last night exactly as per your extremely clear video instructions....and it turned out beautifully! Even my fussy eating wife found this recipe delicious. 😂 We rear my own lamb and goat here in the UK and the leg of lamb was juicy and full of Greek flavour. 👍👍👍

@suplex8 Жыл бұрын

just made this with my son for a saturday night feast it turned out fantastico, many thanks from the UK Akis

@sibyl999 5 ай бұрын

Ευχαριστώ!

@cyndiwilliams6431 4 жыл бұрын

I was going to use my slower cooker for Christmas when I am making greek lamb, but your recipe is so easy to follow and looks so flavorful that I'm roasting instead and using your recipe! I've subscribed so now I'm a new subbie. I love Greek/Mediterranean food. Thanks so much!!

@justinread4381 3 жыл бұрын

Watched this video everytime before roasting Lamb. So far I have hit it out of the park everytime. You are the Best Akis !!!

@ibikats4366 5 жыл бұрын

Akis, the lamb loves oregano and rosemary for sure while it is alive!!!😂😂

@genevievenicholas2478 Жыл бұрын

Thanks!

@avelinocrespo 5 жыл бұрын

Bravo Akis, bravisimo. Long time no see. No, I am kidding, I see you always.

@akispetretzikisen 5 жыл бұрын

So juicy!

@kalex888 5 жыл бұрын

Yum

@vetou20 5 жыл бұрын

Does it work with other meats too?

@elmi-el3092 5 жыл бұрын

Yes,,sir there's no BigNo 4 any kind of Lamb recipe😋from U💞 thank U chef😙 Instead of potato I like it to served with fried banana.. In Indonesia we have pisangtanduk or hoRnBanana the textures is so good when its fried. N,4 variant flavour I use coriander pwdr,cumin ,tamarind,palm sugar n using coconut shells for toasted the meat😄,but no worry sir ♓Akis,I♉do really like u'R Greek Lamb recipe

@Stephlovesnapping 5 жыл бұрын

Akis Kitchen yum! Happy Easter Akis!

@kathyvp 5 жыл бұрын

Thanks Akis for another delicious, amazing, fantastic recipe. 🥰

@41naveed 4 жыл бұрын

I lived 8 years in Cyprus kliftiko is my favorite food dear akis ur video is so simplex n best

@Steven15889 5 ай бұрын

In the oven now smells amazing!

@user-ou2gr8fm1e 5 жыл бұрын

💃🕺🇬🇷Thanks Akis for the receipe I go to Tommy's Greek restaurant strictly for Shank of Lamb but there nothing like the Greek labour of love who cooks the food👏👏👏🇬🇷❤💯🥂

@dresqueda 5 жыл бұрын

I am definitely trying this recipe!

@blowurn0se 4 жыл бұрын

Cynthia Esqueda how’d it go?

@juliagonzalez6844 3 жыл бұрын

That looks so scrumptious! I'm going to make it for Easter

@anitadai6143 5 жыл бұрын

Great Video Thank you Akis !

@inocenciotensygarcia1012 4 жыл бұрын

I love this easy recipe. I’m going to try it. You are amazing with so many to share with us. Thank you

@kathyvp 5 жыл бұрын

It looks delicious, I can't wait to make this.Thanks Akis, you are amazing at what you do.. 👍🤗

@MartinAhlman 5 жыл бұрын

I can vouch for this dish! It is just heaven.

@shamaleevanderpoorten1157 3 жыл бұрын

This dish is incredibly delicious!!! Thank you for sharing ❤

@avaagrelo 5 жыл бұрын

My favorite!

@Loopie131 4 жыл бұрын

My grandma love lamb, I’ll cook this for her 🙂 thanks for the recipe

@intoluskitchen6025 4 жыл бұрын

Looks delicious, can't wait to try this out!

@elitolife1034 5 жыл бұрын

Mmmm...I want some Greek Lamb! Happy Easter Akis!!

@user-xz4eq2ci6h 5 жыл бұрын

I love it I have tried this and want to say its so yummy with mustard and oregano.

@jaytlamunch4459 5 жыл бұрын

Looks fit for a king I will definitely be making this Thank you, Akis :)

@elsakristina2689 5 жыл бұрын

It looks so good

@eadc2158 5 жыл бұрын

I miss potatoes so much. Just looking at those potatoes made me hungry. Plus you of course.😋😝😜

@samosforever1740 3 жыл бұрын

Καλημέρα καλό μήνα καλή ανάσταση και καλό Πάσχα.

@Mia-xw1nh 2 жыл бұрын

looks gorgeous!

@mame4909 5 жыл бұрын

Wowww ,délicious 😋😋 thanks.....😍😍😍😍

@michelmitichel6354 3 жыл бұрын

As usualy....perfect ...!!

@soundmind6477 3 жыл бұрын

Looks amazing, I’m going to make this ASAP! 😋

@mohammedimohammed4294 5 жыл бұрын

Love the kitchen

@modyalbatty6923 5 жыл бұрын

Perfection 👌

@ardemisaguirre8088 5 жыл бұрын

Delicious 😋 and Happy Easter 🐣

@annamastromihalis8225 3 жыл бұрын

Made this last year and it was amazing! Need to make it again this year

@arsulaksono881 3 жыл бұрын

As usual,.i'm gonna try a lot of Akis recipees

@puertolumbian316 3 жыл бұрын

Doing this exact recipe right now for dinner. 🤞🏽

@Maerowyn 3 жыл бұрын

Yiayia will be proud when I cook this!

@kostaalex9751 4 жыл бұрын

Nice Recipe!!!!! I like Onions too in the Pan 🤗🤗🤗🤗

@michellepadilla5418 3 жыл бұрын

I just cooked this recipe and its was soooo delicious 😍😍

@callmegeni 4 жыл бұрын

amazing

@Careless932 2 жыл бұрын

gonna try this next week

@dannywardell06 3 жыл бұрын

Amazing, you have to cook this

@hatsigeo1283 27 күн бұрын

"Golden brown and sexy"...bravo re Akis!

@jakjakboom1 5 жыл бұрын

So simple so damn good!!!

@MehdiScent 5 жыл бұрын

Hmmmm delicious 😎💪👍👏

@sula6444 5 жыл бұрын

kalee Anastasi, Aki

@enriqueotero9031 2 жыл бұрын

You’re a legend

@robyhogdule07 5 жыл бұрын

Great video !

@PaulaandEbrima 4 жыл бұрын

Omg so yummy💜😍

@mehrdadabbasnejad5858 3 жыл бұрын

Dear Akis, I love your channel and already have watched many of your videos... can you please do a whole lamb bbq video for us? Thank you

@s1r3n1971 4 жыл бұрын

Akis! Pleeeeaaasssseee make more vegetarian and vegan recipes for us! Love you 😍

@akispetretzikisen 4 жыл бұрын

You can visit my website to see more recipes! 😊

@cameroncharles9344 2 жыл бұрын

@@akispetretzikisen hi Aki, I've made this recipe a few times now and just not been good both times, but I think the issue is I'm only using half a leg of lamb but doing the same amount of cooking time, would you say a lot less? Kind regards

@pierofalbo7183 3 жыл бұрын

My favourite your awesome akis cioa

@RammsteinMiss 5 жыл бұрын

So yummy ;p

@lunatrics 3 жыл бұрын

This looks delicious. Im copying this one this weekend. Ill report the result Edit: delicious!! Easy and great taste!!

@YasMine-ow7wb 3 ай бұрын

Merci Akis !! De super recettes comme d'habitude, mais je déconseille fortement l'usage des cubes de bouillons : cancérigène !

@PaulaandEbrima 4 жыл бұрын

Making it tomorrow!!!!!! lol

@danielu3407 3 жыл бұрын

Very easy recepie indeed, thoug I think that 3 hours are too much at 170 degrees...mine almost burnt...anyway love all your recepies! Ευχαριστώ πολύ

@sd-fz2lu 6 ай бұрын

Hello and I love your channel! 2 questions 1-The smallest bone in keg of lamb I was able to get is 1.8 kilos. Will it need to cook longer? 2-are the cooking times the same with a boneless leg of lamb? Thank you!!

@dp3353 5 жыл бұрын

looks boss

@hawihawi9321 5 жыл бұрын

Wowwwwwwww

@BuYasi 10 ай бұрын

In the oven it went.. 3 hours and counting down.. cooking it now 😁

@romanmalek1978 5 жыл бұрын

Suppeeeerrrrr

@juliechechi2929 5 жыл бұрын

I'm drooling( and not because of the food )

@misueq529 3 жыл бұрын

O. I just notice what you mean

@jacobpapucciyan2578 3 жыл бұрын

Süper

@Buggu3 2 жыл бұрын

He such a man 😊

@junaid1 3 жыл бұрын

Akis should show us recipes without his shirt....that would raise the temperature

@DaveDVideoMaker 4 жыл бұрын

I’ll season with Knorr stock cubes.

@DaveDVideoMaker 3 жыл бұрын

I prefer Knorr over Maggi aka Pyssi. And yeah, I call Maggi pyssi (don’t ask why).

@DaveDVideoMaker 3 жыл бұрын

There are Pyssi stock cubes in my local Romanian shop, but I get the Knorr ones. These are more common in my country, and I like them better.

@ickiedevo7 3 жыл бұрын

What temperature should you cook at if you don’t have an oven with a fan? The recipe says to “set to fan”

@roses4591 4 жыл бұрын

@Akis what type of mustard do you use? Yellow? Dijon?

@akispetretzikisen 4 жыл бұрын

Mild.

@antonettehoogland 5 жыл бұрын

😍

@lorioli2100 9 ай бұрын

How are leftovers frozen for later? If that is possible, how are the portions of roast reheated?

@dionisist.s.5059 5 жыл бұрын

Άκη, αρχικά χρόνια πολλά, και καλό Πάσχα. Η συνταγή φαίνεται ιδανική. Μπορούμε να χαράξουμε το κρέας (να κάνουμε μικρές εσοχές, όχι μακρύ καρέ) για να ποτίσει περισσότερο η μαρινάδα, ή δεν το χρειάζεται? (όπως καταλαβαίνεις, κάπως πρέπει να παντρέψουμε και τη πατροπαράδοτη παράδοση, μιας και δε με ξαναβλέπω να μαγειρεύω αρνί μέχρι το επόμενο Πάσχα)

@ibikats4366 5 жыл бұрын

Δεν είμαι Άκης αλλα ειμαι σίγουρη οτι το αρνί δε θελει χαραγμα διοτι θα στεγνώσει. Μπορεις ομως να κανεις πολυ μικρες σχισμες οπου θα μπηξεις σκορδα πιπερια δενδρολιβανο 😊😊😊

@akispetretzikisen 5 жыл бұрын

Αν δεν το χαράξω τότε δεν χρειάζεται να το χαράξεις! Τα γράφω όλα αναλυτικά στη συνταγή!

@johnlogan9208 3 жыл бұрын

Can you do the marinade a day ahead of time to let the flavor soak in? Also, how much should the cooking time increase if the lamb is 2.6 kg?

@alenacb1286 3 жыл бұрын

♥️

@nicholaspapoulias9280 4 жыл бұрын

Δοκιμάζω την συνταγή σας αύριο για το Πάσχα!

@grimTales1 5 жыл бұрын

Could you use shank of lamb in this recipe and cook it the same way? Also what is a good substitute for mustard (not a big fan of mustard), thanks :)

@nigel8499 5 жыл бұрын

What would be a traditional accompliment with this dish? Thinking gravy, dip etc thanks

@saraestaa 5 жыл бұрын

The juice that came out from the lamb should be enough as light gravy. Mediterranean cuisines are not big in gravy to be honest.

@nigel8499 5 жыл бұрын

@@saraestaa okay, thanks!

@lengw12 5 жыл бұрын

You can't go wrong with a greek salad and tzatziki though :)

@yvangnutov8114 5 жыл бұрын

A nice village salad with feta is great

@kellz5991 3 жыл бұрын

Can this chicken stock cube be left out? Does it make a huge difference

@rsbobeenie 3 жыл бұрын

Did any of you ladies have to rewatch this, or was I the only one distracted. 😂😂😂

@candiperezlopez1231 5 жыл бұрын

Is the temp 170 degrees Fahrenheit?

@CRUSHOFTRAVELER Жыл бұрын

Hi chef ti kanies..which temperature u cook...

@akispetretzikisen Жыл бұрын

Under the video there is the link of the recipe! 😎

@CRUSHOFTRAVELER Жыл бұрын

@@akispetretzikisen ..a faristo poly..

@xx0samey0xx 2 жыл бұрын

Would you recommend adding red wine vinegar to tenderizing the lamb and removing the gamey taste? Thanks

@akispetretzikisen 2 жыл бұрын

Yes it could work!

@gordonwalls7281 5 жыл бұрын

Love this, but what does "fan" mean? Is that like a convection oven?

@akispetretzikisen 5 жыл бұрын

Yes!

@mithside8858 4 жыл бұрын

NO SWEET ON THE MEAT BRO!

@soniajahanzeb88 3 жыл бұрын

Can i make it in beef