Roasted Pumpkin Recipe

Рет қаралды 251,655

3 жыл бұрын

Direct link to the Roasted Pumpkin www.fontanaforniusa.com/blogs...
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What a glorious time of the year when pumpkins are readily available. So many culinary possibilities with this marvelous gift from nature. Delicious when roasted, but also mouthwatering when served as a creamed soup, incorporated in a risotto or pasta dish, and even transformed into a stunning dessert. Today our pumpkins will be sliced into wedges, seasoned to perfection with fresh herbs and spices and roasted in our wood-fired oven. Let's get started!
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Пікірлер: 83

@mirriulahmirriulah1319 Жыл бұрын

Mum never did any fancy cooking but we always had hearty meals - meat with 2 vegs, the Aussie staple. Roast lamb with baked potatoes and pumpkin every Sunday and for a special occasion some green peas.

@HannaARTzink Жыл бұрын

Great, rustic, simple, delicious. Thank you!

@johndavis7944 2 жыл бұрын

Mmm yes please. I love roasted / baked pumpkin. It's a staple for us Aussies when having a roast dinner. I prefer to leave the skin on to eat, it has a unique flavour. Any leftovers are used to have on toast or to make bubble and squeak. Yes the seeds cleaned and slow roasted or dehydrated are highly nutritious and delicious salted. 🤤😀👍🇦🇺

@rehaboth203 7 ай бұрын

Interesting! Do you use air fryer to dehydrate it?

@johndavis7944 7 ай бұрын

@@rehaboth203 No, not used the dehydration function on the airfryer. I use a dedicated food dehydrator.

@Cheriesgardenvegplot 2 жыл бұрын

That looks gorgeous.

@josiecat8080 Жыл бұрын

I’m in love with your oven & kitchen utensils. Cool recipe.👌✨

@PloveTV2020 Жыл бұрын

I love this recipe.

@marniehamilton1225 9 ай бұрын

I just made this recipe to go with a pork shoulder I cooked all day. This is absolutely my new fav pumpkin recipe! Sooo good! I did dial back the seasoning just a little since we have a toddler in the house… but he loves it too. 👍 Now, if I just had one of those amazing ovens! ❤

@okarnillokarnill975 2 жыл бұрын

Thank you so much for this, just tried it, the first time eating an actual eating pumpkin as opposed to the carving ones we get here in the UK, also the first time having savoury pumpkin, it was AMAZING. Thank you so much.

@FontanaForniUSA 2 жыл бұрын

You're welcome!

@roscored1000 Жыл бұрын

I love how you say an actual pumpkin for eating not just for carving and throwing away. here we only eat our pumpkins, or did until that silly imported halloween thing started up. pumpkins are great and tasty enjoy

@anissarubio2291 Жыл бұрын

Lol I thought about that this Halloween.. like why don't we use pumpkin lol. We just use em to decorate lol . So cool

@callmesupreme1533 Жыл бұрын

Thank you this looks delicious been wanting to try this out

@katherinecaruso9355 7 ай бұрын

That looks delicious. Thanks

@bii_the_visitor Жыл бұрын

Tried it, taste is amazing, thank you!!!

@leekspinner 8 ай бұрын

amazing video and great editing, that shows everything important in a tasteful manner!

@ivanurbina2422 Жыл бұрын

Awesome! I started to salivate when I saw the final result. Thank you for the tutorial. Buen Apetito😀

@kennethtalbott2233 Жыл бұрын

looks delicious

@adobeabenjamin1313 10 ай бұрын

Bravissima... Grazie infinite ❤

@wokebear7797 Жыл бұрын

That mezzalunatool looks amazing for cutting herbs!! I have to get one

@paulclarke4548 5 ай бұрын

Lovely video, well done

@vanitagurav2605 Жыл бұрын

Very nice nice 👌👌👍👍

@gladyshurtadowood2924 Жыл бұрын

nice recipe. thanks a lot

@SaxonRanger94 7 ай бұрын

I like your style

@gregmeissner9960 2 жыл бұрын

I love that you use fresh herb & spice, I must get one of those curved knives!

@jen9774 2 жыл бұрын

That looks absolutely delicious. My neighbour has just bought me a bowl prepared pumpkin to cook later. How long did you bake it for.

@swmtd9484 2 жыл бұрын

THANKS 👍

@mariajensen2539 Жыл бұрын

Exelente lady I love it ❤️

@scottholloway2516 2 жыл бұрын

drool!

@Anne--Marie 8 ай бұрын

That oven is FANTASTIC!

@elijahalcia7762 8 ай бұрын

Thank you for the recipe. I'm in the Caribbean and we do have pumpkins like what you just used. Love THE OVEN!!!loll❤❤

@latonyam-turney7814 3 жыл бұрын

Thank you. Will try this tonight for din din

@FontanaForniUSA 3 жыл бұрын

Oh yay!! We hope you enjoyed the recipe!!

@lutchabasefuke7260 3 жыл бұрын

How was it?

@reefprayerresin Жыл бұрын

This is absolutely beautiful I just had it for dinner.

@rehaboth203 7 ай бұрын

What oven temp and minutes did you use?

@reefprayerresin 7 ай бұрын

@@rehaboth203 - I had it on moderate, at 180 degrees Celsius. 325 degrees Fahrenheit…

@reefprayerresin 7 ай бұрын

@@rehaboth203 - I usually bake them for about 40 mins @ 180degreesC (325F). Enjoy. They’re also divine cold, with other roast vegies, feta cheese and chicken

@chaosbuilder1531 Жыл бұрын

Oui oui!

@EricaYE6 Жыл бұрын

I want some. Looks like baked sweet potato.

@Nani-bv8xb 5 ай бұрын

❤❤❤

@JayKauffman 5 ай бұрын

Hi! Very nice video very relaxing to watch/listen to , and looks delicious ! and i just harvested a few pumpkins from our garden.... Would you tell us what temperature to set the oven to for baking? Altho... i see that you are using a great wood-burning oven, so maybe you can't advise me on what to set the regular oven at(?).

@eunicechambo 9 ай бұрын

❤

@kaiz3n389 4 ай бұрын

Hmmm

@robertcooper7157 Жыл бұрын

Trust me, eat the skin as it’s added flavour.

@dollyschwall8537 Жыл бұрын

Wow that oven doesn't need electricity. .I wish to have one in my home such time like this in Europe .Can't afford to pay electricity bill .

@paulveg8524 Ай бұрын

I’ll make it and eat with brown rice, broccoli and chick peas for a great vegan meal.

@majoriemclean5322 Жыл бұрын

What kind of oven is that i love it where did you bought it the roasted pumpkins look yummy i am sure going to try it

@FontanaForniUSA Жыл бұрын

It's the Marinara Pizza Oven from Fontana Forni USA. We've got ovens, accessories, and even more fall flavor recipes at FontanaForniUSA.com!

@rosannadelvecchio928 2 жыл бұрын

In camicia means with the skin on. I love this recipe and your oven 🎃

@FontanaForniUSA 2 жыл бұрын

Yes! Thank you!

@malkizadek3258 Жыл бұрын

What language is that? Your accent sounds like my grandma it’s very cute.

@sigma4471 6 ай бұрын

I prefer eating with the skin. Very nutritious.

@Lee_mugga Жыл бұрын

I needs me a misdaluna lol

@soirema 7 ай бұрын

can you roast it on a pan ?

@izens4kcamera611 2 жыл бұрын

God is with you all godbless and your families and everyone in the world amen 🙏

@TsurMaoz Жыл бұрын

I will try to recipe, but I don’t know how much time it should stay in the oven ..?

@FontanaForniUSA Жыл бұрын

Place the baking sheet into the preheated oven and bake for about 30-35 minutes. If the oven is a bit too hot, or the fire happens to be too active, simply cover the pumpkins loosely with foil for the first 10-15 minutes. The slices can also be flipped when nicely caramelized on one side.

@EyesofDeceitOfficial 9 ай бұрын

@@FontanaForniUSA i was searching this answer in the comments as i couldnt find the time anywhere Thank you!

@JayKauffman 5 ай бұрын

@@FontanaForniUSA how about the oven temp, what should i set the oven at for pre-heating?

@njaneardude 8 ай бұрын

I can do this 😂😋😋😋

@lil_old_man202 10 ай бұрын

much easier to slice if you pop it into the microwave for about five minutes first.

@GiveMeMyArm 8 ай бұрын

But if the pumpkin explodes you'll need a new kitchen lol

@cindyhauert2339 7 ай бұрын

need printable recipe

@jaymie8082 3 жыл бұрын

Need oven temp in list.

@alicantuncer4800 2 жыл бұрын

190C for soft and soggy (to be used for puree or soup). 220C for caramelized outer part. At least those values worked for me.

@Will324 Жыл бұрын

All parts can be eaten. Seeds, stringy stuff, skin, all.

@4242gg Жыл бұрын

Ferenhight please for Americans

@katherinemurphy2762 Жыл бұрын

@@4242gg 190C is roughly 375°F. 220C is around 430°F.

@foodandgoodlivingmagazine7900 Жыл бұрын

Depending on thickness- 180-220C

@arthur29br Жыл бұрын

What is the name of this pumpkin?

@totaltwit 2 жыл бұрын

I have just tried making this, mine is just waste as usual, straight into the trash. I must have used the wrong veg, my spices were awful too, everything a waste of effort and electric! We need oven temp and duration. My squash was a green thing, all white inside and no real seeds to speak of although they did seem to be a part of the centre. Maybe it was too young. Anyway

@holzmann8443 2 жыл бұрын

You're perhaps right on both counts. An immature pumpkin will be a light green with white flesh and quite flavorless, or it could've been a hybrid. Did you grow it yourself? Sometimes if you're growing multiple pumpkin varieties in the same garden they hybridize and create odd results.

@JayKauffman 5 ай бұрын

same here----i am wishing to get the recommended oven temp to pre-heat the oven to too